Professional Documents
Culture Documents
1. Pase de lista
2. Puntualidad y asistencia.
3. Higiene personal e Higiene del saln.
4. Participacin del alumno.
5. Disciplina.
6. Lectura (comprensin lectora) y Escritura.
7. Entrega y anlisis de las calificaciones obtenidas en el 2do. Bimestre.
8. Firma de boletas.
9. Estrategias para evitar la reprobacin.
10. Asuntos generales.
1. ___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
2. ___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
3. ___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
4. ___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
5. ___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
No habiendo otro asunto que tratar se dio por terminado la reunin siendo las ________ hrs., del
mismo da, firmando los que en ella han intervenido.
_________________________ _________________________
________________________
_________________________ _________________________
________________________
_________________________ _________________________
________________________
_________________________ _________________________
________________________
_________________________ _________________________
________________________
_________________________ _________________________
________________________
_________________________ _________________________
________________________
_________________________ _________________________
________________________