Professional Documents
Culture Documents
Beer Filter
Alfa Laval
Sterile Beer Filter plant
Basic Operator
Guideluine
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Table of Contents
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Introduction
To avoid injuring yourself and damaging the filtration system and the filter
cartridges, it is important for you to read the safety precautions given below
and to follow them closely.
The instructions use two different symbols to indicate possible hazards
according to their type and gravity:
WARNING!
This symbol is used to indicate situations in which the danger
of personal injury or severe equipment damage could arise.
ATTENTION!
This symbol is used to indicate situations in which equipment
damage may occur.
IMPORTANT!
This additional symbol is used to mark information that is important
in order to achieve economic operation of the system.
The machine has been built in accordance with state-of-the-art-standards
and the recognised safety rules.The machine must only be used in
technically perfect condition in accordance with its designated use and the
instructions set out in the operating manual. Any functional disorders,
especially those affecting the safety of the machine, should therefore be
rectified immediately.
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WARNING!
Never make any modifications, additions or conversions which
might affect safety without the supplier’s approval.
WARNING!
Danger of injury from splashing liquids under high pressure
could arise!
Never loosen the clamping pins or cover bolts of the
filter housings during filtration!
WARNING!
Danger from electrical power!
Switch off the machine immediately if trouble occurs in
the electrical system.
Work on the electrical systems an equipment of the machine must be carried
out only by a skilled electrician.
The electrical equipment of machines is to be inspected and checked in
regular intervals. Defects such as loose connections or scorched cables must
be rectified immediately.
Before carrying out repairs cut off the power supply. Necessary work on life
parts and elements must be carried out only in presence of a second person
who can cut off the power supply in case of danger by actuating the
emergency shut-off or main power switch.
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WARNING!
Danger of injury from the hydraulic and pneumatic equipment! Risk
of injury due to hot water, steam or CIP liquid, that may escape
from the system.
Work on hydraulic equipment may be carried out only by
persons with the necessary knowledge and experience in
hydraulic systems.
Always depressurise all system sections and pressure pipes to be removed
before carrying out any repair work.
Splashed oil may cause injury and fire.
Check all lines, hoses and screw connections regularly for leaks and obvious
damage. Repair damage immediately.
Hydraulic and compressed air lines must be laid and fitted properly.
When handling oil and grease, observe the product related safety
regulations.
WARNING!
Improper use of the filter cartridges can lead to severe injuries
or destruction of the filter cartridges.
Before cleaning the filtration system, always read the operating
instructions for the filter cartridges!
WARNING!
Danger of injury from splashing liquids under high pressure
could arise!
Never loosen the clamping pins or cover bolts of the filter holder during
filtration!
Always depressurise the system before changing a filter!
WARNING!
Danger of personal injury to the user or severe damage to the
filtration system could arise!
Before starting up or setting the machine in motion, make sure that nobody
is on risk.
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Alfa Laval products solve filtration problems in all the different areas
involved, from pre filtration to final filtration.
The static filtration process with filter cartridges is a widely-used process for
the filtration of beverages such as wine, beer, juices and mineral water.
It is an effective and economical procedure. Cartridges are available as
depth filters membrane pre filters and membrane final filters. According to
the customer's requirements, an optimal cartridge is available within the
product range.
All the cartridges guarantee high product quality and have a compact
construction with a large and efficient filter area. The particle-removing
depth filter shows high retention rates and reduces parts of micro-organisms
and separate yeast totally. The final membrane filter retains the remaining
micro-organisms that spoil beer.
The filtration process runs in a closed system thus avoiding recontamination.
The process is able to run continuously for longer periods of time and it is
possible to make the entire process automatic.
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Streamer
80COS01V02 Pressure reducer & streamer, CO2
80AS01V02 Pressure reducer & streamer,
compressed air
80SS01V03 Pressure reducer & streamer, steam
Sterile Filter Service Line
Measuring devices
80F02PT01 pressure gauge inlet pre filter line 01
80F02PT02 pressure gauge inlet final filter line 01
80P01PT01 pressure gauge outlet final filter line
01
8COS01PT01 pressure gauge service line
80F02LS01 level pre filter line 01
80F03LS01 level final filter line 01
flow meter beer inlet If available, value will be
displayed through
communication line.
80COS01-TT01 temperature steam/gas line
80VM01QT01 Conductivity transmitter (phase
separation)
Pump
-80-P01 Beer booster pump
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Sampling valves
80P01V01 Manual sample valve inlet beerline
80VM01V01 Micro sample valve line 01
Beer routing valves (Manifold)
80VM01AV101 Beer outlet KEG line
80VM01AV102 Beer drain KEG line
80VM01AV103 Beer by-pass valve KEG line
80VM01AV104 Beer inlet KEG line
80VM01AV201 Beer outlet KEG line
80VM01AV202 Beer drain KEG line
80VM01AV203 Beer by-pass valve KEG line
80VM01AV204 Beer inlet KEG line
80VM01AV301 Beer outlet KEG line
80VM01AV302 Beer drain KEG line
80VM01AV303 Beer by-pass valve KEG line
80VM01AV304 Beer inlet KEG line
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Product Description
The differential pressure is constantly monitored and should not exceed 0.8 bar. If the
maximum (variable) switch over pressure is reached for the active filter a warning is given
to the operator and the operator can decide to continue the production mode for a certain
time (to finish a batch for instance) or to start the regeneration. Besides this, it is as well
possible to run the filter lines in the manual mode.
Before filling, the system is pressurised with CO2. The filter housings are fully drained and
filled with CO2.
The beer is fed to the filter unit from the BBT cellar by the beer pumps in the BBT cellar from
line 1, 2 or 3. These pumps are controlled via an external (existing) control system.
At the BBT’s, the outlet of a BBT is connected to one of the 3 transfer lines from the BBT to
the BSF system. First beer is pushing de-aerated water to drain at the by-pass of the beer
line in the valve cluster. Based on conductivity, (plus a safety timer or a volume counter)
the water to drain is stopped and the inlet valve of the BSF system is opened. The in-coming
beer is distributed within the valve cluster to the filter line.
The pre-filtration housing is first completely filled with beer, while CO2 is vented at the top
of the pre-filtration housing. When high-level of the pre-filtration housing is reached, beer is
routed to the final filtration housings. Here also the housings are completely filled up with
beer while CO2 is vented at the top of the each housing. When high-level on the final
filtration housings reached beer, the filter line is connected to the outlet of the filter unit and
routed to one of the 3 dedicated BBT lines towards the filling machines.
The outcoming sterile filtered beer flows back to the valve cluster and is lined to the filling
machine towards KEG/CAN/Bottle fillers.
During processing the filling level on top of the housings is automatically monitored and re-
filled if necessary.
The filtration and regeneration process and the differential processing parameters are
controlled by the integrated control system. For screens with a size of at least 10”, the
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actual process step (position of valves) is indicated on the operator screen, otherwise only
alarm is given in case of wrong positioning.
The filter unit is designed for the possibility to process beer through the pre-filter only, while
the sterile filter is by-passed.
All these features are necessary for an automatic process. In case the necessary equipment
is not installed on the module , it is the responsibility of the customer to foresee the data
with a data link (f.e. beer flow).
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1.1.9.2 Regeneration
Processing Parameters
flow rate 330 hl/h
inlet pressure 3 bar
cold flushing time 4 ... 6 min
warm flushing 65 ... 75 °C, 4 ... 6 min (max 85°C)
sodium hydroxide cleaning 2 %, 65 ... 75 °C, 15 ... 30 min (max
85°C)
warm water sterilisation 85 ... 95 °C, 30 min
cooling time 1 ... 2 min
compressed air (drain) 0.3 ... 0.5 bar
(above system pressure)
compressed air (integrity test.) 1.2 bar (Sartocool), 10 min
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Operation
WARNING!
Danger of personal injury to the user or severe damage to the
filtration system could arise!
Before starting up or setting the machine in motion, make sure that nobody
is on risk.
At the first sign of functional disorders during operation, stop the machine
immediately, lock it and report the malfunction. Have any defects rectified
immediately.
Before starting the system for the first time, the following visual checks
should be performed.
Check the supply piping connections.
Check the filter housings.
Check the internal piping, fittings, cabling.
Check the manual setting of the valves.
Check the position indication of the valve positioner
(local and on the operator screen if existing).
Check the signal output of the measuring device.
Check the process signal input/output.
Check the pressure-hold test of the system (2 bar).
Check the rinsing of the system without cartridges to detect leakage.
Check the installed cartridges.
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WARNING!
Danger of personal injury to the user or severe damage to the
filtration system could arise!
Before starting up or setting the machine in motion, make sure that nobody
is on risk.
At the first sign of functional disorders during operation, stop the machine
immediately, lock it and report the malfunction. Have any defects rectified
immediately.
Every time you start the system up, the following checks and procedures
must be performed:
Check the compressed air supply for the valves (6 ... 7 bar).
Check the compressed air supply for integrity test (2 bar).
Check the product supply/CIP supply.
Check the electrical supply: 400 Volt.
Always flush directly after filtration; after every 16 hours of production run –
if the maximum allowed pressure drop over the cartridges is not exceeded –
a hot water cleaning should be performed.
After each 2.-3. production runs, a CIP procedure with caustic must
be selected.
In order to avoid contamination always run a sterilisation procedure before
and after a longer stand still period.
Flush before reaching the maximum differential pressure.
Use only cleaning solutions recommended by the manufacturer.
Pre-set sufficient time spans for flushing and cleaning cycles.
Use only drinking water or de-ionised water for flushing and cleaning.
Check the temperatures and flow rates.
Follow all operation and safety instructions.
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WARNING!
Danger of injury from the Beer Sterile Filtration system.
Use care in handling of warm water, steam, caustic solutions and acid.
Wear protective clothes and safety glasses.
Detergents, disinfectants, and preservatives contain aggressive chemicals
and may develop hazardous vapours and gases. Do not inhale these vapours
and avoid skin contact.
Do not mix these different solutions.
Housing bells should be carefully attached to lifting tackle and secured when
removed to change the cartridge.
Use safety-orientated ladders and working platforms.
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Once an automatic Program is selected, the related START push button will
color green to visualize the selected program on the FILTER or CIP screen.
By pushing the START button, the system will start and communicate with
other parts of the brewery automatically.
The “Program selection” button lights green to indicate that a program is
selected; as long as a program is running, no other program can be
activated. When no program is active, the status line indicates “NO PHASE
ACTIVE”.
Once the program is started, the Status bar indicates what subroutines are
active.
In case there is an alarm on the valve, The valve indication box on top of the
windows colours red. The valves colors red as well.
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Manual valve activations are done from the selected #module# screen. This
by clicking on the valve on which manual manupilation needs to be done.
When clicking on a valve, a window pups up that indicates in green that the
valve is in automatic position. By pushing the “hand” button, the valve goes
over to the hand mode. At this moment, it takes over the status of the
automatic mode.
The green color of the”1” button at the wright site of the “hand” button
indicates that the valve is manually manipulated. When the valve is switched
of manually with the “0” button, only the yellow color that indicates the
manual mode is drawn around the manual mode push buttons.
At the same time, the line selection button is colouring yellow to indicate
that a manual activation is active on the line.
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By pushing this button, the Program will step one fase further in the
subroutine.
For the same reason, the “step backward” button is created. With this button
it is possible to step one fase backwards
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Process Messages
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Maximum production Filter line too long Press the key ACK to
time elapsed + x hours time in production confirm the error
“System Hold” and count down
message.
time not reset in
time Switch over to other filter
line in case production
must continue for a
period longer than 2
hours
Reset the count down
time in case production
must continue on the
same filter line
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