1.

Direct Method Q
q
Heat Output = Q *(Hg-Hf) 0 Kcal/hr Hg
Heat Input = q*GCV of Fuel 0 Kcal/hr Hf
GCV
Eff, n = Output/Input #DIV/0! %

Evaporation Ratio #DIV/0!

2. Indirect Method
A. Theoretical Air Required for Combustion, TA
TA= 0 kg/kg of Fuel

B. % Excess Air Supplied, EA

EA= 0 %

C. Actual Mass of Air Supplied/Kg of Fuel, AAS

AAS= 0 kg/kg of Fuel

D. Percentage of Heat Loss due to Dry Flue Gas (L1)

L1 #DIV/0!

E. Percentage of Heat Loss due to Evaporation of Water formed due to H2 in Fuel (L2)
L2 #DIV/0!

F. Percentage of Heat Loss Due to Moisture Present in Fuel (L3)

L3= #DIV/0!
 Quantity of Steam Generated Per Hour kg/hr =
Quantity of Fuel Per Hour kg/hr =
Steam Enthalpy Kcal/Kg =
Feed Water Enthalpy Kcal/Kg =
Gross Calorific Value of Fuel Kcal/Kg =

2 in Fuel (L2)
Step 1. Theoretical (stoichiometric) air requirement (TA)

TA= 11.6C+34.8(h2-O2/8)+4.35 S)/100 kg/kg of Fuel

Fuel Type
Steam Generation Rate
Operation Hours
Steam Pressure
Steam Temperature
Gas Firing Rate
GCV of Fuel
Total Surface Area
Surface Temperature
Wind Velocity
Ambient Temperature
Humidity Factor
Mass of dry Flue Gas
Specific Heat of Flue Gas 0.23 Kcal/Kg C

A. Feed Water Analysis:

Feed Water Temperature
TDS
pH

B. Analysis of Fuel
C
H2
N2
O2
Ash
Moisture
Sulphur

C. Flue Gas Analysis

Flue Gas Temperature
% O2 in Flue Gas
% CO2 in Flue Gas
% CO in Flue Gas

D. Ash Analysis
GCV of Bottom Ash
GCV of Fly Ash
Bottom Ash to Fly Ash Ratio