Professional Documents
Culture Documents
Cou r se Sequ en ce
Fir st Sem est er
Sanitation & Safety 1 2 3 2
Applied Craft Beverage Microbiology 2 3 5 4
Beverage Technology and Calculations 3 1 4 2
Tot al 6 6 12 8
Secon d Sem est er
Craft Beer Brewing 1 3 4 2
Sensory Evaluation 1 3 4 3
Filtration and Finishing 0 4 4 3
Tot al 2 10 12 8