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REPORT ON
HOLD TIME STUDY
OF
Location Kandla
TABLE OF CONTENT
Sr.
Subject Page No.
No.
1.0 Report Approval Sheet 3
2.0 Objective 4
3.0 Scope 4
4.0 Validation Team 4
5.0 Responsibility 4
6.0 Procedure 5
7.0 Acceptance criteria 5
8.0 Annexure 1 6-10
9.0 Summary, Conclusion & Approval Report 11
REPORT FOR HOLD TIME STUDY OF DISPENSED RAW MATERIAL
Signature
2.0 OBJECTIVE :
The objective of this report is to establish the holding period for dispensed raw material
of a batch with respect to the quality of the raw material.
3.0 SCOPE :
The report describes the responsibility, procedure for hold time study of the dispensed
raw material, acceptance criteria, summary & approval report.
Microbiologist
Production Officer
I.P.Q.A Officer
5.0 RESPONSIBILITY :
Personnel Responsibility
Microbiologist To study the bio burden load in the product according to the
laid down procedure and to prepare the report for the batch
under study.
Quality Control Head To check the report.
Quality Assurance Head To review & approve the report.
REPORT FOR HOLD TIME STUDY OF DISPENSED RAW MATERIAL
6.0 PROCEDURE :
1. Dispense the batch of Oral Suspension for hold time study of dispensed material.
2. Select the ingredient which is maximum susceptible towards the microbial growth for the
hold time study.
3. Collect samples of the selected ingredient for microbial analysis as per the sampling
plan.
Sampling Plan
Stage Identified Sample Quantity Frequency Tests to be
Sampling performed
Points
After Each 20g from each Every Day for study Microbial
dispensing Container container period of 8 days. Analysis
After Drying Each 20g from each -- Microbial
container container Analysis
4. Perform microbial analysis of the test samples as per SOP No. GLP/CQD/05/96/15/KDL
5. Record the results in Annexure 1.
Microbial Limits :-
ANNEXURE 1
Microbial Limits :-
_____________ _____________
Microbiologist Q.C Executive
REPORT FOR HOLD TIME STUDY OF DISPENSED RAW MATERIAL
Microbial Limits :-
_____________ _____________
Microbiologist Q.C Executive
REPORT FOR HOLD TIME STUDY OF DISPENSED RAW MATERIAL
Microbial Limits :-
_____________ _____________
Microbiologist Q.C Executive
REPORT FOR HOLD TIME STUDY OF DISPENSED RAW MATERIAL
Microbial Limits :-
_____________ _____________
Microbiologist Q.C Executive
REPORT FOR HOLD TIME STUDY OF DISPENSED RAW MATERIAL
Microbial Limits :-
_____________ _____________
Microbiologist Q.C Executive
SUMMARY :
The study for establishing the hold time period for dispensed raw material was carried out in
accordance with the procedure in the protocol.
There was no considerable increase in the bacterial & fungal count of sucrose in first three
days of the study.
There was an increase in the bacterial & fungal counts of sucrose after the fourth day of the
study, which however were observed within the acceptable limits.
There was considerable decrease in the microbial count of sucrose analyzed after drying it
on the eighth day of the study.
CONCLUSION :
From the study carried out, hold time period of seven days for dispensed raw material has
been established.
Checked By Approved By