starts from

the Inside
Facts Fried
-Chicken is the most common Chicken
type of poultry in the world.

-July 6th is National Fried

Chicken Day.

-Chicken as a meat has been

depicted in Babylonian
carvings from around 600 BC.

A Healthy
outside

G14
Trishia Ann R. Pagbunucan
Its not a -Salt was introduced to the
American South, fried
-2 large eggs chicken became a common
DIET its staple. Later, Africans
-Cups water brought over on the slave
called -2 broiler/fryer
trade, became cooks in
many southern households

Healthy
and incorporated
chickens seasonings and spices that
were absent in traditional
Eating -Oil for deep-fat Scottish cuisine, enriching
Ingredients frying the flavor. Since fried
History chicken traveled well in
hot weather before
refrigeration was
commonplace, it gained
-All-purpose Scottish immigrants to the
southern United States, further favor. In the south,
flour had a tradition of deep Fried chicken continues to
frying chicken in fat as far be among this region stop
-tablespoons back as the middle ages, choices forSunday
garlic salt unlike their English dinner. Holidays such as
counterparts who baked or Independence Day and
-Pepper boiled chicken. When it other gatherings often
feature this dish as well.