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Dick Thompson was a farmer near Boone, Iowa, whom I kept meaning to
visit but did not. That was a mistake; he died on Aug. 17 at 81.
Thompson began farming in the 1950s and was anything but beholden. He
challenged every assumption and, especially as he matured, never accepted the
reigning wisdom.
But when he first started working his 300 acres, he was a farmers son with
degrees from Iowa State University and an enthusiastic member of that first
generation of farmers to embrace industrial techniques. He set about
modernizing his parents farm with a vengeance: We purchased everything the
salesman had to sell, he said, meaning every line about intensive farming and
every chemical it took to support it.
Ten years later, disappointed with the results the work harder and less
satisfying than anticipated, the damage to land and animals greater Thompson
and his wife, Sharon, began thinking about going their own way, which turned
out to be both more progressive and more classical. (The two are inexorably
entwined in the future of farming, as far as I can tell.)
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5/28/2017 A Practical Farmer Who Showed the Way - The New York Times
soybeans (as opposed to the far-more-common corn only or corn and soybeans);
and they integrated animals back into the landscape a real no-no in the
monoculture style that dominates Iowa eventually producing humanely raised,
antibiotic-free meat and pork, which they sold locally.
Thompson said, Get along, but dont go along. He refused to believe that
chemicals (and government subsidies, which he eschewed) could solve every
problem that confronted them.
The arguments that farms must necessarily grow big, monocultural and
chemical-dependent were never based on the kind of pragmatic, trial-and-error
farming done by Dick Thompson. They were based on the need for Big Ag to sell
products, and so successful was that campaign that intensive farming which
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5/28/2017 A Practical Farmer Who Showed the Way - The New York Times
Yet its clearly not working. Nearly every week new findings showcase the
fragility and high cost of the industrialized food system and its inability to deal
with the rapidly increasing effects of climate change. Take the Federal Crop
Insurance program (F.C.I.C.), for example. In 2011, F.C.I.C. paid out nearly $11
billion, a record, due largely to flooding; in the 10 years before that, annual
payouts were around $4 billion. In 2012, the effects of drought forced F.C.I.C. to
smash the just-set record: payouts were $17.3 billion.
The program itself is flawed, of course; it rewards risky behavior like planting
in flood- or drought-prone or easily eroded areas, where crop failure might not
come as a surprise but is compensated anyway. Equally important, F.C.I.C. fails
to encourage or even acknowledge that farmers who invest in improving their soil
as Thompson did suffered far less damage in recent years when bad weather
hit.
Not everyone can be a pioneer like Dick Thompson. The last 45 years of his
farming career demonstrated that if the system will not allow us to do whats
right that is, move toward sustainability and away from damaging the land
then we need to question whether the system is right. Calling a willingness to
question industrial agriculture pie in the sky is a form of fatalism that has kept
us from moving toward sustainability and resilience for 50 years.
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5/28/2017 A Practical Farmer Who Showed the Way - The New York Times
And thats what Dick Thompson was about: he tried to figure out a system
that would work for the farmer, the land, the animals and the customer. This is
not an intractable balance, if you think about it. He did. More should.
2017TheNewYorkTimesCompany
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