INDONESIAN SET MENU A

Rp. 350,000 nett /person

Amuse bouche
Indonesian traditional gado-gado
Dressed on banana leaf

Soup
Soto Ayam
(Soto ayam, mixed vegetable rice noodles and shredded chicken
With turmeric broth)

Main Courses
Buntut lada hitam
Stir fried of oxtail beef tossed on black pepper sauce
Jasmine rice and soy pok choy

Or

Gurame asam manis

(Sweet and sour Indonesian fresh water fish
Jasmine rice and vegetables)

Banana cake with chocolate sauce and vanilla ice cream

Coffee or Tea

Jl.Laksa Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 INDONESIA

www.eastparchotel.com
 INDONESIAN SET MENU B
Rp. 350,000 nett /person

Amuse bouche
(Chef Suggestion)

Gadon ayam
(Steamed ground chicken with vegetables dressed on banana leaf)

Sop buntut
(Clear Oxtail soup serve with vegetables and nut meg)

Beef rendang
(Braised beef in coconut milk and spice served with
Steamed casava leaf, crackers and jasmine rice)

or

Pepes kakap
(Roasted snapper covered on Indonesian spice, wraped on benana leaf
Served with fresh vegetables and jasmine rice)

Banana cake with chocolate sauce and vanilla ice cream

Coffee or Tea

Jl.Laksa Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 INDONESIA

www.eastparchotel.com
 INDONESIAN SET MENU C
Rp.350.000 /net/person
Amuse bouche
(chef suggestion)

Indonesian traditional gado-gado

(Dressed on banana leaf)

Soto ayam
(Mixed vegetable rice noodles and shredded chicken
With turmeric broth)

Buntut lada hitam

(Stir fried of oxtail beef tossed on black pepper sauce
Jasmine rice and soy pok choy)

Javanese Pancake
(Served with Caramel sauce and strawberry)

Banana cake with chocolate sauce and vanilla ice cream

Coffee or Tea

Jl.Laksa Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 INDONESIA

www.eastparchotel.com