Abigail P.

Crum
521 East Merry Avenue D11 Bowling Green, Ohio 43402
apcrum@bgsu.edu
(734)-755-2559

Education
Bowling Green State University, Bowling Green, OH August 2016-Present
Masters of Food and Nutrition
Awarded 2016-2018 graduate assistantship and tuition scholarship
Cumulative GPA: 4.0
Anticipated graduation date: May 2018

Bowling Green State University, Bowling Green, OH August 2012-May 2016

Bachelor of Science in Dietetics
Graduated with Cum Laude honors
Cumulative GPA: 3.736
Involvement in Student Nutrition Association and Alpha Chi Omega Sorority

Professional Experience
BGSU Food and Nutrition Department, Bowling Green, OH August 2016-2017
Dietetic Intern-Registration Eligible
Completed acute care rotation at Mercy St. Vincent Health Center in Toledo, OH
Counseled multiple pediatric and adult patients with new and existing diabetes mellitus
Facilitated lesson plans for weekly meetings of the Diabetes Prevention Program
Developed and taught an introductory cooking class, Cooking 101, for BGSU students
Conducted private nutrition consultations with weight loss clients enrolled in BGSU wellness programs

BGSU Food and Nutrition Department, Bowling Green, OH August 2016-Present

Graduate Research/Teaching Assistant
Research assistant for BGSUs Health, Wellness, and You Academic Learning Community
Recruit participants, administer surveys, and interact with study participants
Conduct data collection, analysis, coding, and distribution to participants for personal results
Coordinate lesson plans with instructors, attend staff meetings, and interact with students

Food and Nutrition Conference and Expo, Nashville, TN and Boston, MA October 2015- 2016
Student Attendee and Presenter
Attended various educational sessions on topics including: bariatric surgery, cardiovascular disease,
diabetes, maternal infant health, and cultural competency
Presented research during a poster session on the topic of engaging undergraduate students in
graduate level research through a mentorship program
Networked with former Academy presidents and trustee members as well as fellow registered dietitians

Volunteer Work
American Diabetes Association Camp Midicha June 2015
Hired as a Dietetic Intern at a camp for children with diabetes
Handled meal preparation, carbohydrate counting, monitoring of blood glucose levels, and
accommodating for food allergies and intolerances of approximately 600 campers

Wood County Committee on Aging July 2013-May 2016

Prepared approximately 150 meals per day for the Bowling Green Senior Center
Delivered meals for the Meals on Wheels program in Bowling Green, Ohio
Distributed meals at the Senior Center and taught proper nutrition to 50 patrons per day
 Abigail P. Crum
521 East Merry Avenue D11 Bowling Green, Ohio 43402
apcrum@bgsu.edu
(734)-755-2559

Professional Memberships, Certifications, and Awards
Academy of Nutrition and Dietetics (2014-Present)
Diabetes Care and Education Dietetic Practice Group (May 2017-Present)
Sports, Cardiovascular, and Wellness Nutrition Dietetic Practice Group (May 2017-Present)
IRB Research Ethics Certification, CITI program University of Miami (September 2015)
ServSafe Certification, National Restaurant Association (November 2014)
May A. Blanchard Memorial Scholarship, Bowling Green State University (April 2015)
FNCE Student Stipend Recipient, Academy of Nutrition and Dietetics (October 2016, 2017)
PILLARS Grant Recipient, Bowling Green State University Health and Human Services (October 2016)
Graduate Student Senate Grant Recipient, Bowling Green State University (October 2016, 2017)

Publications
Journal of the Academy of Nutrition and Dietetics, Published Abstract: Ludy MJ, Tucker RM, Crum
AC, Young CA. Engaging Undergraduate Nutrition Students in Research: A Graduate Student Mentorship
Approach, October 2016.
Journal of the Academy of Nutrition and Dietetics, Published Abstract: Young CA, Crum AC, Ludy
MJ, Tucker RM. Comparison of Health Markers in First-Semester College Students Self-Selected Versus
Course-Based Assessment, September 2017.
Clinical Nutrition Management DPG of the Academy of Nutrition and Dietetics: Future
Dimensions in Clinical Nutrition Practice. Hamady CM, Ludy MJ, Young CA, Crum AP. Moving Beyond
Stereotypes: Tips for Fostering Collaborative, Intergenerational Work Relationships, Spring 2017.