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  • Crudipaté de Remolacha

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    Gonzalo Gonzales
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    Crudipaté de Remolacha

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    Crudipaté de Remolacha

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Crudipaté de Remolacha

    Uploaded by

    Gonzalo Gonzales
    Crudipaté de Remolacha

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Crudi-pat de remolacha (CV)

    Ingredientes:

    1 remolacha cruda mediana-pequea.

    30 avellanas crudas.

    El zumo de 1/2 limn

    2 cucharadas soperas de tahini crudo.

    Sal

    Elaboracin:

    Pela y trocea la remolacha . Tritrala con las avellanas hasta conseguir una pasta homo-

    gnea.

    Mezcla con el tahini , el zumo de limn y sal al gusto

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