Professional Documents
Culture Documents
Fried oyster, creamed spinach, smoked mustard aioli 3 each / three for 8.5 / six for 16
Pretzel knot, beer cheese fondue, house mustard one for 6 / two for 11
Hand cut fries, hop salt, ketchup, malt vinegar aioli 6.5
add white truffle oil 2
Salads
add avocado 2 add chicken thigh 4 add 4oz hanger steak 7
Shaved brussels sprouts, mixed greens, apple, fennel, manchego, mustard vinaigrette 13
Monks burger, house ground beef, onion jam, gruyere, aioli, burger bun 14
Black bean & shiitake burger, sprouts, herbed chevre, cucumber relish, aioli, burger bun 12
House ground lamb burger, raita aioli, pata cabra cheese, red onion, arugula, kaiser roll 14
Fried chicken sandwich, apple slaw, b+b pickles, spicy honey mustard, burger bun 13
Tuna nicoise salad sandwich, green beans, egg, olives, lettuce, capers, sweet baguette 13
Entrees
Penn cove mussels, allagash white broth, garlic, fennel, celery, capers, shallots, grilled levain 19
Poblano & green chili tamales, guajillo chili, lime sour cream, avocado, cilantro 17
Bricked jerk 1/2 chicken, Israeli couscous, grilled plantain & pineapple relish 22
Grilled hanger steak, potato confit, fried onions, french beans, house steak sauce 24
5% will be added to all checks to provide for sf mandates
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness