You are on page 1of 2

Small Bites Burgers & Sandwiches WITH CHOICE OF ONE SIDE

PUB PRETZEL (V/NV)


FRIES

SIDES
+ A BEYOND MEAT PATTY ON ANY BURGER FOR $2
NV| GIANT BAVARIAN PRETZEL, BEER CHEESE, SPICY MUSTARD
MIXED GREEN SALAD + IMPOSSIBLE PATTY $3
V| VEGAN PIMENTO
TATER TOTS + ADD BACON OR AVOCADO FOR $1.50
11
CHORIZO CORN (V/NV) GRB BURGER (NV)
ROASTED CORN, CRMA MEXICANA, CILANTRO, CHIPOTLE SPICE, AGED WHITE CHEDDAR, SUNDRIED TOMATO, CARAMELIZED ONION, BACON,
CRUSHED CHICHARRON, ROASTED LIME REMOULADE SAUCE, SESAME SEED BRIOCHE BUN
10 13
MUSSELS AND CLAMS (NV) THE IMPOSSIBLE BURGER (V)
LAP XUONG SAUSAGE, GRILLED BAGUETTE, YUZU BEURRE BLANC, VEGAN REMOULADE, PICKLES, LETTUCE, VEGAN CHEDDAR CHEESE, TOMATOES,
GREEN ONIONS RED ONIONS, BRIOCHE BUN
16 16
BLISTERED SHISHITO PEPPERS (V/NV) CLASSIC BURGER (NV)
NV| CHIPOTLE SPICE, CANDIED BACON, TOASTED SESAME SEEDS, BLACK GARLIC CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, SESAME SEED BRIOCHE BUN
AIOLI 13
V| NO BACON OR AIOLI
PORK BACON JAM BURGER (NV)
8
CANDIED PEPPER BACON, CRISPY FRIED SHALLOTS, TZATZIKI, FRESH ARUGULA,
CASHEW GREEN BEANS (V/NV) BRIOCHE BUN
NV| CANDIED CASHEWS, MINI SWEET PEPPERS, KEWPIE GLAZE 13
V| NO KEWPIE
REUBEN (NV)
8
HOUSEMADE PASTRAMI BRINED IN GRB BEER, SAUERKRAUT, SWISS CHEESE,
AHI TUNA POKE (NV) REMOULADE, MARBLED RYE
CUCUMBER RIBBONS, FURIKAKE SUSHI RICE, TOASTED SESAME SEEDS, AVOCADO, 13
GREEN ONIONS, SOY GINGER GLAZE, WASABI CREMA, SHRIMP CHIPS,
PORK BELLY SLIDERS (NV)
RADISH SPROUTS
SHREDDED CABBAGE, SESAME DRESSING, TOASTED SESAME SEEDS, PICKLED
14
DAIKON AND CARROTS, BLACK GARLIC AIOLI
DUCK CONFIT POUTINE (V/NV) 12
NV| DUCK GRAVY, TATER TOTS, MOZZARELLA CHEESE, GREEN ONIONS
PORTOBELLO SLIDERS (V)
V| MARINATED TEMPEH, MUSHROOM GRAVY, VEGAN MOZZARELLA
MARINATED BABY PORTOBELLOS, ONION JAM, HAWAIIAN ROLL, SUN DEVIL MIX,
14
LETTUCE, TOMATOES
AL PASTOR FRIES (V/NV) 12
NV| AL PASTOR, PINEAPPLE-HABANERO CREMA, SALSA QUEMADA, PICO DE GALLO,
ROSEMARY TURKEY MELT (NV)
MACERATED RED ONIONS
HOUSE-ROASTED TURKEY BREAST, LETTUCE, TOMATO, RED ONION, BACON,
V| ENOKI MUSHROOMS, HABANERO CREMA, SALSA QUEMADA, PICO DE GALLO,
PEPPERJACK CHEESE, SOURDOUGH
MACERATED RED ONIONS
12
12
CHICKANO SANDWICH (NV)
FRIED AVOCADO TACOS (V)
ACHIOTE MARINATED CHICKEN BREAST, MANCHEGO CHEESE, RED ONION, TOMATO,
ROASTED CORN SUCCOTASH, BLACK BEANS, SHAVED CABBAGE, TOMATILLO SALSA,
CILANTRO, CUMIN LIME AIOLI, FRENCH BUN
CHIPTOLE CREMA, COTIJA CHEESE
8
SHORT RIB TACOS (NV) Entrees
BRAISED SHORT RIBS, PICKED CARROTS WITH DAIKON, SESAME CABBAGE SLAW,
FISH AND CHIPS (V/NV)
GREEN ONIONS, TOASTED SESAME SEEDS, PICO DE GALLO, CHIPOTLE CREMA,
NV| BEER BATTERED COD, SESAME CABBAGE SLAW, KETCHUP,
FLOUR TORTILLAS
SAMBAL TARTAR SAUCE
10
V| BEER BATTERED ZUCCHINI, EGGPLANT, PEPPERS
SALT AND PEPPER CALAMARI (NV) 18
GREEN ONIONS, LEMON WEDGE, WASABI MUSTARD AIOLI
SHORT RIB POT PIE (NV)
15
BEER BRAISED SHORT RIBS, CARROTS, PEE WEE POTATOES, PUFF PASTRY
TRUFFLE PANCETTA MAC (V/NV) 16
HOUSEMADE FOUR CHEESE SAUCE, CRISPY PANCETTA, BLACK TRUFFLE OIL
SHRIMP AND GRITS (NV)
12
NV| CREAMY ONION POLENTA, ROASTED CORN, SHISHITO PEPPERS, SAMBAL,
CITRUS ONION SALAD
V| MARINATED CRISPY FRIED TOFU

Salads 18
SESAME CRUSTED SALMON (V/NV)
ROASTED BEET CARPACCIO SALAD (V/NV)
NV| MISO-MARINATED SALMON, CASHEW GREEN BEANS, KEWPIE GLAZE, JAPANESE
NV| ROASTED BEETS, ARUGULA, FRISE, SHAVED FENNEL, WATERMELON RADISH,
SUSHI RICE, THAI CHILI OIL
ROASTED LEMON VINAIGRETTE, GOAT CHEESE, PISTACHIO DUST
V| GRILLED MARINATED PORTOBELLO
V| NO CHEESE
24
11
ACHIOTE HALF CHICKEN (NV)
CAESAR SALAD (NV)
ROASTED ROOT VEGETABLES, ALEPPO PEPPER, CHICKEN JUS
ROMAINE LETTUCE, SRIRACHA CAESAR DRESSING, HOUSEMADE CROUTONS,
21
GRATED PARMESAN CHEESE
11
PEAR SALAD (V/NV) Kids SERVED WITH MIXED GREENS, MIXED VEGGIES OR FRIES
BABY FIELD GREENS, TOASTED ALMONDS, GOAT CHEESE, POMEGRANATE
PENNE (V/NV) MINI PIZZA (V/NV)
VINAIGRETTE, BALSAMIC REDUCTION
NV| CREAM SAUCE NV| CHEESE OR PEPPERONI,
V| SUB VEGAN CHEESE, VEGAN BEYOND MEAT
V| TOMATO MARINARA HOUSEMADE MARINARA
11
7 V| VEGAN CHEESE
GRILLED CALAMARI SALAD (V/NV) 8
GRILLED CHEESE (V/NV)
NV| ONG CHOY, JULIENNE MANGO, GRANNY SMITH APPLES, THAI BASIL, MINT,
NV| CHEDDAR CHEESE ON WHITE
CRISPY SHALLOTS, PICKLED GARLIC, CILANTRO, CALAMANSI VINAIGRETTE,
BREAD
BALSAMIC REDUCTION
V| VEGAN CHEESE
V| NO CALAMARI
7
12
PAN SEARED SALMON SALAD (NV)
ROASTED MANGO VINAIGRETTE, SHAVED ICEBERG, ROASTED CORN, CHERRY
Desserts $8 ADD ICE CREAM 1.50 ADD BERRIES 1.50

HEIRLOOM TOMATOES, SHAVED RADISH, TORTILLA STRIPS MATCHA CRME BRULEE CROISSANT BREAD PUDDING
15 MACERATED SEASONAL BERRIES, CHOCOLATE CHIPS, SALTED CARAMEL,
WHIPPED CREAM VANILLA ICE CREAM.

FIG CAKE (V/NV) CHOCOLATE OLIVE OIL CAKE


SALTED-CARAMEL-WHISKEY SAUCE, WALNUT DUST, VANILLA ICE CREAM,
MACERATED SEASONAL BERRIES, DULCE DE LECHE
VANILLA ICE CREAM, CANDIED PECANS

ALLERGY INFORMATION: All items prepared in kitchen may be shared with peanuts, tree nuts, milk, wheat, and soy
LOS ANGELES, CA ANAHEIM, CA VISIT US ONLINE AT GOLDENROAD.LA

MORE GREAT BEERS ON TAP. ASK A PUB STAFF MEMBER TO FIND OUT MORE.

Anytime Beers
@GOLDENROADBREW

Our Story 329 LAGER - 4.8% ABV


Crafted in the city that gives us
Golden Road Brewing was founded
329 days of sun, 329 Lager is the
in 2011 by Tony Yanow (of local
WOLF PUP SESSION IPA - 4.5% ABV perfect companion for making the
beer-focused restaurants Tonys
Hoppy and refreshing, Wolf Pup is most of sunny California days. Our
Darts Away and Mohawk Bend)
our riff on a Session IPA. Highly go anywhere, do anything lager is
and Meg Gill (formerly of Oskar
drinkable with a wildly aromatic full-flavored and easy-drinking with
Blues Brewery and Speakeasy Ales
citrus character, its the perfect a clean, crisp finish.

ASK A PUB
& Lagers). Before opening Tonys
companion to keep on sippin for
Darts Away in Burbank, Tony
those long, sunny days.
consulted with Meg on picking top
craft breweries in California for STAFF MEMBER
ABOUT OUR
his ambitious state-wide beer list.
They soon realized they shared a
vision around building a brewery
to deliver fresh beer to locals. LATEST BREWS
While tasting beers at Zeitgeist
GET UP OFFA THAT BROWN - 5.5% ABV
in San Francisco one night, they
found they had similarities in their
For our take on a more traditional Occasional Beers
POINT THE WAY - 5.9% ABV English-style brown, we added
palates, playlists, and philosophy Very limited, these beers are brewed only
Point The Way IPA is our ode to the trace amounts of smoked malt to
of life as a destination driven for special occasions. Stay tuned for our
hop-crazed patrons of Los Angeles. emphasize the roast, while keeping
adventure. Thats when the vision exciting barrel-aged series. These brews
Its light malt body elevates the the malt sweetness from lingering.
for Golden Road Brewing was born. go fast so please check our social media
citrus zest, tropical and pine notes If you can wait long enough, let
for offerings and times.
BEER FOR LOCAL FOLKS contributed by a generous hop the beer warm up and observe how
Southern California is a sun-kissed dosing. At 5.9%, this sessionable the darker qualities of the malt
patchwork of different people from West-Coast IPA finishes dry for take center stage as the smoke
different places with different optimal repeatability. continues to slowly surface.
tastes, making it a unique and great
place to live. Whether you are from
the Eastside or the Westside, the
Valley or Orange County, Golden
Road is a brewery born to match
your lifestyle and tastes.

GOLDEN ROAD HEFEWEIZEN - 5% ABV WOLF AMONG WEEDS IPA - 8.0% ABV
Golden Road Hefeweizen was Gold in color, this full-bodied IPA
brewed with a Californian twist is a balanced showcase of the
the addition of dried, locally grown, majestic hop specie, in Latin,
organic citrus to a Bavarian classic. Humulus Lupulus, which translates
After the initial banana and clove, Wolf Among Weeds. At 8.0%,
expect tart citrus, a medium body Wolf will sneak up on you from
and a dry finish that will leave you behind the dank earthy hop notes
thinking about that next sip. and subtle rye spice.

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

You might also like