Professional Documents
Culture Documents
FIRST COURSE
SECOND COURSE
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THIRD COURSE
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Murgh Tikka
Hot chicken tikka terrine served lemon hung curd, pickled onion
FOURTH COURSE
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Silbatte ki Shammi
Pounded lamb meat kebabs served with spring onion chutney
FIFTH COURSE
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(Served with Steamed Rice and Assorted Indian Breads)
Murgh Kolhapuri
Maharashtrian delicacy
Lagan ka Murgh
Slow cooked chicken with blend of Indian aromatic spices
ACCOMPANIMENTS
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Jodhpuri Aloo (v)
Baby new potato cooked with ginger and coriander finished curd
SIXTH COURSE
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Delhi 6
Seasonal fruit kulfi
Kheer Platter
Bottle gourd pudding, tapioca pudding, jaggery pudding
Badam Cake
Zucchini pudding with orange sauce
Kalakand Tart