| S W E E T S 10

COCONUT DOUBLE KA MEETHA

Coconut Ice Cream, Saffron Mousse

THANDAI CASSATA
Tutti Fruitti, Pistachio and Black Pepper Meringue

CARROT HALWA CAKE

Cardamom and Pistachio Kulfi, Milk Crisp

MASALA CHOCOLATE ESPUMA

Ragi Brownie, Orange Murabba Ice Cream

ANAN DI N I H I MALAYA T EAS 8 Pot

Handcrafted Himalayan teas specially curated for Baar Baar

by first Indian tea sommelier, Anamika Singh.

FIRDAUS
Green Tea, Saffron, Marigold Flower, Cockscomb Flower, Cardamom

MISTLETOE KISSES
Handmade Oolong Tea, Hibiscus, Rose Petals, Pomegranate Flowers,
Pink Peppercorn, Lemon Balm, Cinnamon, Clove, Vanilla, Orange Rind

INDIAN BOUQUET
Autumn Tea, Rose Petals, Chamomile, Rhododendron, Lavender,
Lemongrass, Cornflower, Cardamom

SAT RAS MASALA CHAI

Indian Cream Tea, Spices, Ginger, Sweetened with Condensed Milk

TEA BAGS Green / English Breakfast 5

COFFEE Espresso / Latte / Americano / Cappuccino 5