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Case presentation
A 24-year-old man presented to the
Department of Oral and Maxillofacial
Pathology at the Dr R Ahmed Dental College
& Hospital, Kolkata, India, with a complaint
of progressive reduction in mouth opening
during the previous year, burning sensation
on eating spicy food, and occasional vesicle
formation on the palate. He denied any other
significant medical issue. He gave a history
of chewing gutkha (commercially prepared
areca nut with smokeless tobacco and other
flavouring agents), 78 packets per day for a
period of 78 years, and also smoking bidi.
Intraorally, on inspection the maximal inter- Figure 1
incisal distance was noted to be 23 mm (fig (A) Maximal inter-incisal distance of 23 mm
1A). Generalised blanching of the bilateral on Vernier scale. (B) Limited mouth opening
buccal mucosa was observed. Small vesicles with severely blanched palatal mucosa and
were present on the hard palate (fig 1B, C). vesicle formation. (C) Buccal mucosa
On palpation tense fibrous bands were felt in showing severe blanching, a marble-like
the buccal mucosa. A biopsy was taken from appearance, and fibrosis.
the representative site of the buccal mucosa
and histopathological evaluation was done Investigations
after haematoxylin and eosin (H&E) staining, The patient was subjected to a routine
which revealed the presence of stratified haemogram which was within normal limits
squamous epithelium of variable thickness and a routine orthopantomogram which did
(520 cell layers) along with surface not reveal any other aetiology for trismus.
parakeratinisation. The underlying supporting
connective tissue showed hyalinisation and Treatment
homogenisation interspersed with mature The patient was treated for 4 months with
spindle shaped fibrocytes and paucity of zinc actetate tablets, 50 mg three times daily,
blood capillaries. and vitamin A 25000 IU, once daily, with
regular follow-up at an interval of 1 month.
Outcome and follow-up
After 2 months of treatment and cessation of
oral habits (chewing areca nut and smoking
bidi), the patient reported an increased mouth
opening of 29 mm with complete relief from
burning sensation. On completion of 4
months of treatment the patient was recalled
and the inter-incisal distance was now 42 mm
(fig 2A). Intraoral examination revealed near
normal colour of the mucosa with a few
palpable bands on the buccal mucosa. A
follow-up incisional biopsy was performed
after 4 months and the specimen was
obtained from the adjacent area of the
previous biopsy site. The section revealed the
presence of stratified squamous epithelium
(2025 cell layers) with the presence of rete
pegs and surface keratinisation. The
underlying connective tissue showed
hyalinisation and homogenisation with
obliterated blood vessels (fig 3B). The
epithelial thickness pre- and post-treatment
was measured with the help of Leica QWin
plus digital image processing and analysis
software (Leica Microsystems Ltd,
Switzerland). A significant (p<0.0001, Figure 2
Students t test) increase in average epithelial (A) Post-supplementation maximal inter-
thickness was observed which suggests re- incisal distance of 42 mm on Vernier scale.
epithelialisation following zinc and vitamin (B) Post-supplementation increased mouth
A supplement. The collagen content per unit opening with palatal mucosa showing near
protein was measured biochemically (Sircol normal colour with few vesicles along with
collagen assay kit, UK), and were 95.83 blanching limited to the lateral aspect of the
g/mg protein and 96.84 g/mg protein at soft palate. (C) Post-supplementation near
pre- and post-zinc acetate treatment, normal colour of buccal mucosa with reduced
respectively. fibrosis.
that the copper released from areca nut might
upregulate lysyl oxidase activity that leads to
increased collagen synthesis and cross-
linking. In the present case study, vitamin A,
known to stabilise epithelium, was used
along with zinc to promote re-
epithelialisation and reduce burning sensation
in the mouth.