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diameter
Plastik + Plastik Massa tanah Massa tanah dalam ring
No Kode KL Tanah
Tanah Kosong basah kering ( d cm)
1 F1A 160.13 1.69 158.44 157.93 32.50% 4.77
2 F1B 180.38 1.69 178.69 178.10 32.98% 4.72
3 F2A 149.7 1.78 147.92 147.58 22.74% 4.9
4 F2B 144.15 1.78 142.37 142.09 19.79% 4.9
5 F3A 170.98 0.67 170.31 169.85 26.98% 4.63
6 F3B 164.49 0.67 163.82 163.39 26.30% 4.65
7 F4A 198.37 1.78 196.59 196.24 17.87% 4.9
8 F4B 183.64 1.78 181.86 181.55 16.96% 4.9
9 K1A 164.02 1.69 162.33 161.60 44.90% 4.67
10 K1B 165 1.69 163.31 162.54 47.25% 4.63
11 K2A 173.32 2.98 170.34 169.73 36.21% 4.72
12 K2B 170.65 2.98 167.67 167.04 37.51% 4.77
13 K3A 195.99 2.47 193.52 193.04 24.78% 4.55
14 K3B 203.52 2.47 201.05 200.63 20.96% 4.57
15 K4A 162.34 1.79 160.55 160.07 30.09% 4.71
16 K4B 155.65 1.79 153.86 153.19 43.99% 4.65
Kadar Lengas Tanah
Tinggi ring Vt BV
(e cm) Kelompok Diameter cupu kosong
5.605 100.111 1.578 Ul1 38.4
2
4.81 84.120 2.117 Ul2 25.69
F1
5 94.239 1.566 Ul1 26.74
0.500
5 94.239 1.508 Ul2 24.69
4.67 78.587 2.161 Ul1 26.9
2
4.64 78.758 2.075 Ul2 27.16
F2
5 94.239 2.082 Ul1 33.92
0.500
5 94.239 1.927 Ul2 29.73
4.69 80.293 2.013 Ul1 31.98
2
4.67 78.587 2.068 Ul2 46.44
F3
4.77 83.420 2.035 Ul1 40.94
0.500
4.61 82.339 2.029 Ul2 42.88
4.72 76.707 2.517 Ul1 35.62
2
4.78 78.366 2.560 Ul2 31.84
F4
4.7 81.848 1.956 Ul1 36.17
0.500
4.64 78.758 1.945 Ul2 34.31
Ul1 32.26
2
Ul2 46.15
K1
Ul1 38.59
0.500
Ul2 45.89
Ul1 39.930
2
Ul2 28.360
K2
Ul1 38.690
0.500
Ul2 31.200
Ul1 37.93
2
Ul2 51.75
K3
Ul1 40.16
0.500
Ul2 40.62
Ul1 25.390
2
Ul2 27.73
K4
Ul1 18.75
0.500
Ul2 23.96
cupu + tanah oven Kadar Lengas RERATA KL
52.3 50.85 11.65%
40.7 39.08 12.10% 0.119
43.35 41.61 11.70%
38.94 37.46 11.59% 0.116
44.31 43.55 4.56%
43.86 43.14 4.51% 0.045351
50.18 49.63 3.50%
45.85 45.29 3.60% 0.0354996
45.05 44.09 7.93%
60.34 59.3 8.09% 0.080
58.23 57.18 6.47%
51.81 51.08 8.90% 0.077
51.86 51.35 3.24%
47.72 47.25 3.05% 0.031
53.21 52.55 4.03%
51.43 50.75 4.14% 0.041
47.98 46.54 10.08%
61.09 59.73 10.01% 0.100
51.81 50.71 9.08%
59.58 58.45 9.00% 0.090
55.050 53.300 13.09%
46.680 44.560 13.09% 0.131
53.800 52.150 12.26%
48.520 46.630 12.25% 0.123
52.28 49.53 23.71%
64.6 61.96 25.86% 0.2478195
53.86 51.5 20.81%
55.14 52.61 21.10% 0.209561
33.210 31.600 25.93%
38.38 36.78 17.68% 0.2180274
40.10 38.51 8.05%
50.79 49.36 5.63% 0.0683824
ULANGAN PERTAMA
RERATA
Jeluk air
di dlm
infiltrom.
Waktu (cm) Resapan Laju infiltrasi (cm/jam) Interval
Interval Resapan (mnt)
kumulatif kumulatif
(mnt) (cm)
(mnt) (cm)
Sesaat Rerata
0 0 12 0
1 1 12 0 0 0 0.00 1
1 2 11.9 0.1 0.1 6 3.00 2
1 3 11.5 0.4 0.5 24 10.00 3
1 4 11.3 0.2 0.7 12 10.50 4
1 5 11.2 0.1 0.8 6 9.60 5
2 7 11 0.2 1 6 8.57 7
2 9 10.8 0.2 1.2 6 8.00 9
2 11 10.5 0.3 1.5 9 8.18 11
2 13 10 0.5 2 15 9.23 13
2 15 9.9 0.1 2.1 3 8.40 15
5 20 9.2 0.7 2.8 8.4 8.40 20
5 25 11.6 0.4 3.2 4.8 7.68 25
5 30 11 0.6 3.8 7.2 7.60 30
5 35 10.3 0.7 4.5 8.4 7.71 35
5 40 9.5 0.8 5.3 9.6 7.95 40
5 45 8.9 0.6 5.9 7.2 7.87 45
5 50 11.5 0.5 6.4 6 7.68 50
10 60 10.1 1.4 7.8 8.4 7.80 60
10 70 8.5 1.6 9.4 9.6 8.06 70
10 80 10.4 1.6 11 9.6 8.25 80
10 90 10 0.4 11.4 2.4 7.60 90
10 100 8 2 13.4 12 8.04 100
10 110 10.6 1.4 14.8 8.4 8.07 110
10 120 9 1.6 16.4 9.6 8.20 120
15 135 10 2 18.4 8 8.18 135
15 150 8.6 1.4 19.8 5.6 7.92 150
15 165 10.4 1.6 21.4 6.4 7.78 165
15 180 10.2 1.8 23.2 7.2 7.73 180
15 195 9.1 1.1 24.3 4.4 7.48 195
15 210 10.6 1.4 25.7 5.6 7.34 210
15 225 9.2 1.4 27.1 5.6 7.23 225
15 240 10.6 1.4 28.5 5.6 7.13 240
ULANGAN KEDUA
RERATA
Jeluk air
di dlm
infiltrom.
Waktu (cm) Resapan Laju infiltrasi (cm/jam) Interval
Interval Resapan (mnt)
kumulatif kumulatif
(mnt) (cm)
(mnt) (cm)
Sesaat Rerata
0 0 13 0
1 1 12.9 0.1 0.1 6 6.00 1
1 2 12.8 0.1 0.2 6 6.00 2
1 3 12.5 0.3 0.5 18 10.00 3
1 4 12.4 0.1 0.6 6 9.00 4
1 5 12.3 0.1 0.7 6 8.40 5
2 7 12.2 0.1 0.8 3 6.86 7
2 9 12 0.2 1 6 6.67 9
2 11 11.8 0.2 1.2 6 6.55 11
2 13 11.5 0.3 1.5 9 6.92 13
2 15 12.8 0.2 1.7 6 6.80 15
5 20 12.2 0.6 2.3 7.2 6.90 20
5 25 12.4 0.6 2.9 7.2 6.96 25
5 30 11.9 0.5 3.4 6 6.80 30
5 35 11.4 0.5 3.9 6 6.69 35
5 40 11 0.4 4.3 4.8 6.45 40
5 45 12.6 0.4 4.7 4.8 6.27 45
5 50 12.3 0.3 5 3.6 6.00 50
10 60 12.3 0.7 5.7 4.2 5.70 60
10 70 11.4 0.9 6.6 5.4 5.66 70
10 80 10.6 0.8 7.4 4.8 5.55 80
10 90 11.7 1.3 8.7 7.8 5.80 90
10 100 10.8 0.9 9.6 5.4 5.76 100
10 110 9.9 0.9 10.5 5.4 5.73 110
10 120 12.3 0.7 11.2 4.2 5.60 120
15 135 11 1.3 12.5 5.2 5.56 135
15 150 9.5 1.5 14 6 5.60 150
15 165 11.5 1.5 15.5 6 5.64 165
15 180 10 1.5 17 6 5.67 180
15 195 11.6 1.4 18.4 5.6 5.66 195
15 210 10.3 1.3 19.7 5.2 5.63 210
15 225 11.6 1.4 21.1 5.6 5.63 225
15 240 10.1 1.5 22.6 6 5.65 240
RERATA
Jeluk air
di dlm
infiltrom.
Waktu (cm) Resapan Laju infiltrasi (cm/jam) Interval
Interval Resapan (mnt)
kumulatif kumulatif
(mnt) (cm)
(mnt) (cm)
Sesaat Rerata
0 0 12.5 0
1 1 12.45 0.05 0.05 3 3.00 1
1 2 12.35 0.1 0.15 6 4.50 2
1 3 12 0.35 0.5 21 10.00 3
1 4 11.85 0.15 0.65 9 9.75 4
1 5 11.75 0.1 0.75 6 9.00 5
2 7 11.6 0.15 0.9 4.5 7.71 7
2 9 11.4 0.2 1.1 6 7.33 9
2 11 11.15 0.25 1.35 7.5 7.36 11
2 13 10.75 0.4 1.75 12 8.08 13
2 15 11.35 -0.6 1.15 -18 4.60 15
5 20 10.7 0.65 1.8 7.8 5.40 20
5 25 12 -1.3 0.5 -15.6 1.20 25
5 30 11.45 0.55 1.05 6.6 2.10 30
5 35 10.85 0.6 1.65 7.2 2.83 35
5 40 10.25 0.6 2.25 7.2 3.38 40
5 45 10.75 -0.5 1.75 -6 2.33 45
5 50 11.9 -1.15 0.6 -13.8 0.72 50
10 60 11.2 0.7 1.3 4.2 1.30 60
10 70 9.95 1.25 2.55 7.5 2.19 70
10 80 10.5 -0.55 2 -3.3 1.50 80
10 90 10.85 -0.35 1.65 -2.1 1.10 90
10 100 9.4 1.45 3.1 8.7 1.86 100
10 110 10.25 -0.85 2.25 -5.1 1.23 110
10 120 10.65 -0.4 1.85 -2.4 0.93 120
15 135 10.5 0.15 2 0.6 0.89 135
15 150 9.05 1.45 3.45 5.8 1.38 150
15 165 10.95 -1.9 1.55 -7.6 0.56 165
15 180 10.1 0.85 2.4 3.4 0.80 180
15 195 10.35 -0.25 2.15 -1 0.66 195
15 210 10.45 -0.1 2.05 -0.4 0.59 210
15 225 10.4 0.05 2.1 0.2 0.56 225
15 240 10.35 0.05 2.15 0.2 0.54 240
YANG DIPAKAI YANG ULANGAN RERATA YA TEMEN TEMEN
0 0
1 61.6 T1
2 123.2 T2
3 308
4 369.6 I
5 431.2 123.2
7 492.8 8624
9 616
11 739.2 18480
13 924 17248
15 1047.2 1232
20 1416.8
25 1786.4 S
30 2094.4 A
35 2402.4
40 2648.8
45 2895.2
50 3080
60 3511.2
70 4065.6
80 4558.4
90 5359.2
100 5913.6
110 6468
120 6899.2
135 7700
150 8624
165 9548
180 10472
195 11334.4
210 12135.2
225 12997.6
240 13921.6
0 0
1 30.8 T1
2 92.4 T2
3 308
4 400.4 I
5 462 92.4
7 554.4 2125.2
9 677.6
11 831.6 13860
13 1078 4250.4
15 708.4 9609.6
20 1108.8
25 308 S
30 646.8 A
35 1016.4
40 1386
45 1078
50 369.6
60 800.8
70 1570.8
80 1232
90 1016.4
100 1909.6
110 1386
120 1139.6
135 1232
150 2125.2
165 954.8
180 1478.4
195 1324.4
210 1262.8
225 1293.6
240 1324.4
samaan Philip Persamaan Kostiakov
I INTERCEPT
492.8 7.708 7.7079
8254.4 0.0049823
A
5 x 100
100 x 5
500
500
0
INFILTRASI INFILTRASI
20000
18000
16000
24665116 l n(x) - 9.1387983196 14000
0811815 12000
10000
24173 l n(x) + 6.6940549086 8000
77738
6000
50 100 150 200 250 300
4000
Laju infiltrasi(cm/jam) 2000
Logarithmic (Laju infiltrasi(cm/jam)) 0
0 50 100 150
Resapan akumulatif (cm)
Logarithmic (Resapan akumulatif (cm)) I Percobaan I Philip
Laju infiltrasi(cm/jam) 2000
Logarithmic (Laju infiltrasi(cm/jam)) 0
0 50 100 150
Resapan akumulatif (cm)
Logarithmic (Resapan akumulatif (cm)) I Percobaan I Philip
I INTERCEPT
2 123.2 8.012 8.0119
150 8624 -0.0670525
S A
1.4142136 2 X 150
12.247449 150 X 2
212.13203 300
24.494897 300
187.63714 0
6.5658644
-71.079492
samaan Philip Persamaan Kostiakov
I INTERCEPT
2 92.4 14.533 14.5334
150 2125.2 -0.5399852
S A
1.4142136 2 X 150
12.247449 150 X 2
212.13203 300
24.494897 300
187.63714 0
51.213742
-86.479492
Kostiakov
-0.1315789
INTERCEPT
0.8869336
INFILTRASI
Kostiakov
INTERCEPT
0.9037357
Kostiakov
INTERCEPT
1.1623677
h(cm)
F1 F2 F3
No. Waktu (menit) h(cm) Laju h(cm) Laju h(cm) Laju
1 0" 0 0 0 0 0 0 0
2 15" 0.25 4 4 4 3 3.2 3.2
3 30" 0.5 4.7 0.7 4.5 0.8 4 0.8
4 1' 1 5 0.3 5.2 0.7 4.5 0.5
5 4' 4 6.3 1.3 6.5 0.9 6.2 1.7
6 9' 9 7.2 0.9 7.2 1 7.3 1.1
7 16' 16 8.4 1.2 8 1 8.3 1
8 25' 25 9.2 0.8 9 0.9 9.2 0.9
9 36' 36 9.8 0.6 9.8 0.8 9.8 0.6
10 49' 49 10.5 0.7 10.5 0.8 10.3 0.5
11 64' 64 11 0.5 11 0.7 10.9 0.6
12 81' 81 11.5 0.5 11.5 0.7 11.1 0.2
13 100' 100 11.9 0.4 12.1 0.5 11.9 0.8
14 121' 121 12.3 0.4 12.6 0.6 12.3 0.4
15 144' 144 12.7 0.4 13.1 0.7 12.8 0.5
16 hari ke 1 1440 19.5 6.8 15.8 1 19.3 6.5
17 hari ke 2 2880 22.4 2.9 23.5 10.6 21.6 2.3
18 hari ke 3 4320 24.7 2.3 25.8 10.6 23 1.4
19 hari ke 4 5760 26 1.3 27.7 10.6 24 1
20 hari ke 5 7200 27.3 1.3 29.8 10.6 25.1 1.1
21 hari ke 6 8640 28.5 1.2 31.2 10.6 26.1 1
hari ke 7 10080 30 1.5 32.5 10.6 27 0.9
Waktu (meniTinggi (cm) Waktu (meniTinggi (cm) Waktu (meniTinggi (cm) Waktu (meniTinggi (cm) Waktu (meni
0 0 0 0 0 0 0 0 0
0.25 4 0.25 4 0.25 3.2 0.25 4 0.25
0.5 4.7 0.5 4.5 0.5 4 0.5 4.1 0.5
1 5 1 5.2 1 4.5 1 4.7 1
4 6.3 4 6.5 4 6.2 4 6.3 4
9 7.2 9 7.2 9 7.3 9 7.3 9
16 8.4 16 8 16 8.3 16 8.3 16
25 9.2 25 9 25 9.2 25 9 25
36 9.8 36 9.8 36 9.8 36 9.7 36
49 10.5 49 10.5 49 10.3 49 10.2 49
64 11 64 11 64 10.9 64 10.7 64
81 11.5 81 11.5 81 11.1 81 10.7 81
100 11.9 100 12.1 100 11.9 100 11.7 100
121 12.3 121 12.6 121 12.3 121 12.1 121
144 12.7 144 13.1 144 12.8 144 12.6 144
1440 19.5 1440 15.8 1440 19.3 1440 17 1440
2880 22.4 2880 23.5 2880 21.6 2880 20.8 2880
4320 24.7 4320 25.8 4320 23 4320 23.9 4320
5760 26 5760 27.7 5760 24 5760 25.4 5760
7200 27.3 7200 29.8 7200 25.1 7200 25.7 7200
8640 28.5 8640 31.2 8640 26.1 8640 25.9 8640
10080 30 10080 32.5 10080 27 10080 27 10080
35 50
30 45
25 40
35
20
tnggi
30
tnggi
15 25
10 20
15
5
10
0 5
waktu 0
kenaikan air
h(cm) air dan Laju Kapilaritas
F4 K1 K2 K3 K4
h(cm) Laju h(cm) Laju h(cm) Laju h(cm) Laju h(cm)
0 0 0 0 0 0 0 0 0
4 4 2 2 4 4 5 5 4.5
4.1 0.1 2.7 0.7 4.5 0.5 5.5 0.5 5
4.7 0.6 2.9 0.2 4.7 0.2 6 0.5 5.3
6.3 1.6 3.4 0.5 5 0.3 7.2 1.2 6.9
7.3 1 3.8 0.4 5.5 0.5 8 0.8 8.1
8.3 1 4 0.2 5.8 0.3 9 1 9.2
9 0.7 4 0 6.7 0.9 9.5 0.5 10.2
9.7 0.7 4.8 0.8 6.8 0.1 9.9 0.4 11.1
10.2 0.5 5.2 0.4 7.1 0.3 10.5 0.6 12
10.7 0.5 5.4 0.2 7.6 0.5 11.5 1 12.5
10.7 0 5.8 0.4 8 0.4 11.6 0.1 13.1
11.7 1 6.2 0.4 8.5 0.5 11.9 0.3 13.5
12.1 0.4 6.5 0.3 9 0.5 12.5 0.6 14
12.6 0.5 7 0.5 9.5 0.5 12.8 0.3 14.5
17 4.4 11.8 4.8 15.9 6.4 19.2 6.4 21
20.8 3.8 12.4 0.6 17.9 2 22.4 3.2 24.1
23.9 3.1 14.2 1.8 19.8 1.9 24.5 2.1 24.9
25.4 1.5 15.6 1.4 21.2 1.4 26 1.5 26
25.7 0.3 16.8 1.2 22.6 1.4 27.5 1.5 27.4
25.9 0.2 18 1.2 23.5 0.9 28.5 1 29
27 1.1 18.7 0.7 24.5 1 29 0.5 29.7
Tinggi (cm) Waktu (meniTinggi (cm) Waktu (meniTinggi (cm) Waktu (meniTinggi (cm) Waktu (meniTinggi (cm)
0 0 0 0 0 0 0 0
2 0.25 4 0.25 5 0.25 4.5 0.25
2.7 0.5 4.5 0.5 5.5 0.5 5 0.5
2.9 1 4.7 1 6 1 5.3 1
3.4 4 5 4 7.2 4 6.9 4
3.8 9 5.5 9 8 9 8.1 9
4 16 5.8 16 9 16 9.2 16
4 25 6.7 25 9.5 25 10.2 25
4.8 36 6.8 36 9.9 36 11.1 36
5.2 49 7.1 49 10.5 49 12 49
5.4 64 7.6 64 11.5 64 12.5 64
5.8 81 8 81 11.6 81 13.1 81
6.2 100 8.5 100 11.9 100 13.5 100
6.5 121 9 121 12.5 121 14 121
7 144 9.5 144 12.8 144 14.5 144
11.8 1440 15.9 1440 19.2 1440 21 1440
12.4 2880 17.9 2880 22.4 2880 24.1 2880
14.2 4320 19.8 4320 24.5 4320 24.9 4320
15.6 5760 21.2 5760 26 5760 26 5760
16.8 7200 22.6 7200 27.5 7200 27.4 7200
18 8640 23.5 8640 28.5 8640 29 8640
18.7 10080 24.5 10080 29 10080 29.7 10080
50 60
45
40 50
35
30 40
tnggi
25
tnggi
20 30
15
10 20
5
0 10
waktu 0
kenaikan air
h(cm) alkohol dan Laju Sudut Singg
K4 F1 F2 F3 F4
Laju h(cm) Laju h(cm) Laju h(cm) Laju h(cm) Laju
13.2 15.8 11.3 17
4.5
0.5
0.3
1.6
1.2
1.1
1
0.9
0.9
0.5
0.6
0.4
0.5
0.5
6.5
3.1
0.8
1.1
1.4
1.6
0.7
Sudut Singgung
h (cm) jari-jari
Kelompok Tanah kapiler Cos (0)
Air Alkohol (cm)
1 F1 30 13.2 0.004372 0.8817 28.15
2 F2 32.5 15.8 0.003652 0.7980 37.06
3 F3 27 11.3 0.005107 0.9270 22.03
4 F4 27 17 0.003394 0.6162 51.96
5 K1 18.7 11.8 0.004890 0.6148 52.06
6 K2 24.5 13 0.004439 0.7312 43.02
7 K3 29 16.1 0.003584 0.6988 45.67
8 K4 29.7 15.7 0.003676 0.7339 42.78
Besaran Alkohol Air
Tegangan permukaan (g.s )-2
22.32 72.75
Massa jenis (g.cm-3) 0.78937 0.9982
Sudut singgung ( )
0
0
Percepatan gravitasi (cm.s )
-2
980
60 60
50 50
40 40
tnggi
tnggi
30 30
20 20
10 10
0 0
waktu kenaikan air waktu
kohol dan Laju Sudut Singgung
K1 K2 K3 K4
h(cm) Laju h(cm) Laju h(cm) Laju h(cm) Laju
11.8 13 16.1 15.7
DATA MATANG
Kelompok Tanah ( 0)
1 F1 28.15
2 F2 37.06
3 F3 22.03
4 F4 51.96
5 K1 52.06
6 K2 43.02
7 K3 45.67
8 K4 42.78
waktu vs kenaikan kapiler tanah fistan 4 waktu vs kenaikan kapiler t
60
50
40
tnggi
30
20
10
0
waktu kenaikan air waktu kenaikan
u vs kenaikan kapiler tanah konserv 1 waktu vs kenaikan kapiler tanah kon
50
45
40
35
30
tnggi
25
20
15
10
5
0
waktu
60
50
40
tnggi
30
20
10
0
waktu waktu
50
45
40
35
30
tnggi
25
20
15
10
5
0
tu waktu
T. A luar T. A dalam
Kelompok Horizon Debit air (cm3/jam) Debit air total
ring (H2) ring (H1)
Permea Lapangan
Kelompok Jeluk
waktu 0 1 1 1 1 1 2
5cm 2.3 2 2.1 1.7 2.8 1.5 1.4
10cm 0.6 0.5 0.9 0.6 0.7 0.4 0.75
F1
5cm 0.3 0.2 0.1 0.3 0.3 0.6 0.55
10cm 0.2 1.6 2.1 2.3 1.2 2.15 2
5cm 3 3.1 3.2 3.3 3.4 3.6 3.9
10cm 6.3 6.4 6.5 6.6 6.6 6.6 6.6
F2
5cm
10cm
5cm 3.6 3.6 3.8 4.5 4.9 5.5 5.9
10cm 7.1 7.1 9.4 11.1 13.1 14.7 16.3
F3
5cm
10cm
5cm 17 17.6 17.9 18.4 18.8 19.2 20.2
10cm 33.5 33.6 33.9 34.2 34.7 35.1 36.3
F4
5cm 26.6 26.6 26.6 26.6 26.6 26.6 26.6
10cm 18.8 18.8 18.8 18.8 18.8 18.8 18.8
5cm 4.7 4.7 4.7 4.7 4.7 4.7 4.7
10cm 11 11 11 11 11 11 11
K1
K1
5cm
10cm
5cm 19.3 19.3 19.3 19.4 19.4 19.4 19.4
10cm 53.6 53.6 53.6 53.6 53.6 53.7 53.7
K2
5cm 36.2 36.2 36.2 36.2 36.2 36.2 36.2
10cm 36.6 36.7 36.7 36.7 36.7 36.7 36.7
5cm 16.1 16.2 16.2 16.3 16.3 16.3 16.3
10cm 19.3 19.35 19.35 19.4 19.4 19.4 19.4
K3
5cm 18.1 18.1 18.1 18.1 18.1 18.1 18.1
10cm 18.2 18.2 18.2 18.2 18.2 18.2 18.2
5cm 3 6.2 8.5 9.6 10.4 11.3 12.7
10cm 10.4 10.4 11 11.3 11.6 12.1 13.1
K4
5cm 3
10cm
Konduktivit Konduktivit
Debit air total as hidrolik as hidrolik
(1) (2)
NOT
2 UNTUK PERMEA LAPANGAN, PAKE 4 DATA TERAKHIR YANG
50 2.13 2.06
0.1 0.00406 0.00406
9.7 4.25 4.29 Data Matang Permea LA
22.2 0.00 0.00
No
0.85 0.04 0.04
0.225 0.19 0.15 1
17.05 9.06 12.41 2
29.5 14.50 27.60 3
0.5 1.36 0.04 4
0.5 0.04 0.04 5
0 0.00 0.00 6
0 0.00 0.00 7
0 0.00 0.00 8
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
2 2 2
1.4 1.30 1.25 1.25 1.25
0.35 0.45 0.55 0.65 0.6 0.7 0.75 0.7
0.55 0.6 0.45 0.5 0.6 0.55 0.55 0.5
1.5 1.95 1.9 1.5 1.8 1.8 1.8
4.3 4.8 5 5.3 5.7 6.1 6.5 6.9
6.6 6.6 6.6 6.6 6.6 6.6 6.6 6.6
F1 K1
UL 1 UL2
174.8314382 191.49 pF 0 113.25 162.28
208.1554974 pF 2 64.89765 104.0906
95.91753017 94.794382 pF 2,54 61.19 100.3
93.67123432 pF 4,2 23.86 24.17
76.69304312 75.89
75.09122639
45.48112197 30.45
15.42830114
180
160
140
120
100
80
60
40
20
0
pF 0 pF 2 pF 2,54 pF 4,2
120
100
80
60
40
20
0
pF 0 pF 2 pF 2,54 pF 4,2
UL 1 UL2
BV
1.5775155
1.5660608
2.1613331
2.0823529
2.0126901
2.0345815
2.5166137
1.9556726
23.256 45.481122
7.889 15.428301
F2 K2 F3 K3 F4 K4
UL 1 UL2 UL 1 UL2 UL 1 UL2
pF 0 68.83 149.01 pF 0 181.5 145.6 pF 0 104.61 191.49
pF 2 58.12254 29.26311 pF 2 92.7066 75.22535 pF 2 50.37935 94.79438
pF 2,54 41.19 121.78 pF 2,54 58.45 77.68 pF 2,54 61.1 75.89
pF 4,2 14.95 28.47 pF 4,2 50.97 18.64 pF 4,2 19.88 30.45
160 200
140 180
120 160
140
100
120
80 100
60 80
40 60
40
20
20
0 0
pF 0 pF 2 pF 2,54 pF 4,2 pF 0
120
140
100
120
80 100
60 80
40 60
40
20
20
0 0
pF 0 pF 2 pF 2,54 pF 4,2 pF 0
UL 1 UL2
NILAI pF LAHAN TEGALAN 3 VS LAHAN SAWAH 3 NILAI pF LAHAN
200 250
180
160 200
140
120 150
100
80 100
60
40 50
20
0 0
pF 0 pF 2 pF 2,54 pF 4,2 pF 0 pF 2
200
140
120 150
100
80 100
60
40 50
20
0 0
pF 0 pF 2 pF 2,54 pF 4,2 pF 0 pF 2
UL 1 UL2
NILAI pF LAHAN TEGALAN 4 VS LAHAN SAWAH 4
pF 2 pF 2,54 pF 4,2
pF 2 pF 2,54 pF 4,2
UL 1 UL2
titik 1
Cawan+tanah
kelompok jeluk ulangan Rerata KL
Cawan sebelum setelah KL
dioven dioven
0-10 cm 1 34.59 49.17 45.11 38.59%
38.79%
2 32.42 48.5 43.99 38.98%
10-20 cm 1 35.69 49.84 45.97 37.65%
F1 38.24%
2 39.48 51.78 48.34 38.83%
20-30 cm 1 37.46 53.31 49.36 33.19%
35.01%
2 25.87 45.04 39.88 36.83%
0-10 cm 1 32.11 47.77 44.53 26.09%
26.30%
2 36.07 52.91 49.38 26.52%
10-20 cm 1 48.2 65.56 61.92 26.53%
F2 26.44%
2 42.57 60.6 56.84 26.35%
20-30 cm 1 27.59 44.75 41 27.96%
27.81%
2 34.26 52.54 48.58 27.65%
0-10 cm 1 33.74 44.63 42.13 29.80%
29.73%
2 27.17 40.98 37.82 29.67%
10-20 cm 1 25.03 37.87 35.17 26.63%
F3 27.04%
2 25.04 34.88 32.76 27.46%
20-30 cm 1 22.24 32.52 30.24 28.50%
28.46%
2 24.05 35.44 32.92 28.41%
0-10 cm 1 46.94 61.78 58.64 26.84%
29.34%
2 43.33 56.37 53.22 31.85%
10-20 cm 1 33.65 46.86 44.08 26.65%
F4 29.53%
2 35.54 53.97 49.46 32.40%
20-30 cm 1 45.35 59.75 56.29 31.63%
29.83%
2 42.15 54.25 51.6 28.04%
0-10 cm 1 20.95 40.49 34.02 49.50%
49.83%
2 16.15 34.68 28.49 50.16%
10-20 cm 1 27.39 47.65 41.52 43.38%
K1 48.86%
2 18.17 46.06 36.24 54.34%
20-30 cm 1 25.64 44.65 38.99 42.40%
43.26%
2 14.76 31.71 26.52 44.13%
0-10 cm 1 39.55 59.22 51.84 60.05%
59.85%
2 28.63 54 44.52 59.66%
10-20 cm 1 38.37 64.08 55.5 50.09%
K2 49.58%
2 33.67 54.42 47.59 49.07%
20-30 cm 1 26.51 54.1 44.71 51.59%
51.89%
2 26.97 49.92 42.05 52.19%
0-10 cm 1 39.34 50.25 47.63 31.60%
30.87%
2 24.11 40.61 36.79 30.13%
10-20 cm 1 28.26 41.59 39.27 21.07%
K3 20.74%
2 31.52 45.62 43.23 20.41%
K3
Fistan 2
Metode de Boodt & de Leen Berat agregat awal 200
caawan kosong cawan+tanah kering oven
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.38 85.5 86.35 182.07 171.08 87.78 99.1
2 2.83 3.795 85.98 82.66 115.43 115.21 88.01 87.32
3 2 2.415 85.59 85.27 96.25 98.66 87.19 87.09
4 1 1.5 86.99 85.34 114.4 110.55 91.34 91.29
5 0.5 0.75 84.89 82.3 98.27 97.73 98.62 97.27
6 0.3 0.4 86.85 87.87 95.79 98.58 115.94 120.32
Metode Amezketa berat agregat awal 100
caawan kosong kering oven selisi
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 4.76 6.38 89.35 86.82 95.33 113.64 5.98 26.82
2 2.83 3.795 85.01 89.00 86.75 97.87 1.74 8.87
3 2 2.415 88.13 85.47 84.19 89.02 -3.94 3.55
4 1 1.5 85.12 86.94 88.70 102.01 3.58 15.07
5 0.5 0.75 85.23 86.89 94.92 104.08 9.69 17.19
6 0.3 0.4 89.46 84.59 99.82 91.83 10.36 7.24
Metode Kemper berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 0.3 0.4 84.02 87.31 105.20 151.17 21.18 63.86
2 penampung 0 0
Metode Erodibilitas berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 1.5 88.06 83.07 95.14 90.15 7.08 7.08
2 0.5 0.8 87.22 87.48 94.50 95.64 7.28 8.16
3 0.3 0.4 83.2 87.86 96.29 99.92 13.09 12.06
Fistan 3
Metode de Boodt & de Leen Berat agregat awal 200
caawan kosong cawan+tanah kering oven
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.4 87.79 87.04 185.75 209.37 88.48 87.51
2 2.83 3.8 86.23 87.92 121.04 109.77 87.42 89.49
3 2 2.4 85.02 85.51 97.93 94.57 85.88 86.78
4 1 1.5 87.19 86.26 118.31 105.37 93.11 92.47
5 0.5 0.75 84.32 84.66 100.57 94.07 110.05 103.42
6 0.3 0.4 88.79 89.47 94.74 92.81 126.65 114.65
Metode Amezketa berat agregat awal 100
caawan kosong kering oven selisi
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 4.76 6.4 85.13 85.25 88.13 96.69 3 11.44
2 2.83 3.8 88.11 83.22 88.88 96.39 0.77 13.17
3 2 2.4 87.87 87.37 88.72 95.89 0.85 8.52
4 1 1.5 87.01 85.12 93.87 106.11 6.86 20.99
5 0.5 0.75 86.32 89.47 103.85 107.16 17.53 17.69
6 0.3 0.4 89 82.36 105.76 89.36 16.76 7
Metode Kemper berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 0.3 88.07 86.18 104.49 150.28 16.42 64.1
2
Metode Erodibilitas berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 1.5 87.23 83.08 107.95 102.38 20.72 19.3
2 0.5 0.75 84.06 86.92 116.10 120.50 32.04 33.58
3 0.3 0.4 85.98 85.49 98.54 98.17 12.56 12.68
Fistan 4
Metode de Boodt & de Leen Berat agregat awal 200
caawan kosong cawan+tanah kering oven
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.4 86.35 88.08 173.08 173.73 87.46 93.24
2 2.83 3.8 82.36 84.62 110.97 112.68 85.67 89.85
3 2 2.4 87.22 89.37 97.75 96.08 89.18 91.37
4 1 1.5 89.48 86.84 109.58 111.2 98.04 95.04
5 0.5 0.75 86.98 86.88 104.72 105.31 108.61 107.09
6 0.3 0.4 87.8 83.22 98.87 94.18 121.27 113.26
Metode Amezketa berat agregat awal 100
caawan kosong kering oven selisi
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 4.76 6.4 86.89 83.08 92.33 94.94 5.44 11.86
2 2.83 3.8 85.95 86.15 89.58 92.37 3.63 6.22
3 2 2.4 84.02 85.14 85.46 87.95 1.44 2.81
4 1 1.5 89.54 85.03 95.03 100.18 5.49 15.15
5 0.5 0.75 88.15 85.49 101.37 108.57 13.22 23.08
6 0.3 0.4 85.25 87.23 96.64 99.41 11.39 12.18
Metode Kemper berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 0.3 0.4 85.01 89 133.32 158.46 48.31 69.46
2 penampung
Metode Erodibilitas berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 1.5 85.11 86.27 102.2 110.45 17.09 24.18
2 0.5 0.75 88.22 85.55 115.42 107.68 27.2 22.13
3 0.3 0.4 86.3 88.9 96.7 95.93 10.4 7.03
k1
Metode de Boodt & de Leen Berat agregat awal 200
no ayakan rerata ukuran
caawan kosong cawan+tanah kering oven
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.4 86.26 87.53 204.36 222.06 138.66 131.37
2 2.83 3.8 85.14 82.55 118.29 112.11 112.59 102.81
3 2 2.4 86.33 89.23 99.01 97.05 104.49 106.28
4 1 1.5 87.11 87.25 103.67 99.28 111.86 119.37
5 0.5 0.8 88.17 84.63 96.98 91.01 105.29 104.51
6 0.3 0.4 85.67 89.58 88.7 92.11 93.76 99.59
Metode Amezketa berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisi
air alkohol air alkohol air alkohol
1 4.76 6.4 87.25 87.31 105.22 90.24 17.97 2.93
2 2.83 3.8 88.13 87.11 90.26 117.37 2.13 30.26
3 2 2.4 85.14 84.41 86.71 95.81 1.57 11.4
4 1 1.5 85.35 86.25 94.5 93.67 9.15 7.42
5 0.5 0.8 84.29 87.19 102.11 98.84 17.82 11.65
6 0.3 0.4 89.68 88.39 103.49 92.47 13.81 4.08
Metode Kemper berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisih
air alkohol air alkohol air alkohol
1 0.3 0.4 88.46 88.86 159.11 95.09 70.65 6.23
2 penampung 87.07 86.06 91.42 91.15 4.35 5.09
Metode Erodibilitas berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisih
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 1.5 87.45 87.81 104.87 106.28 17.42 18.47
2 0.5 0.75 87.92 89.53 127.55 121.23 39.63 31.7
3 0.3 0.4 85.36 83.31 140.04 89.03 54.68 5.72
KONSERVASI 2
Metode de Boodt & de Leen Berat agregat awal 200
no ayakan rerata ukuran
caawan kosong cawan+tanah kering oven
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.4 86.12 87.19 187.85 197.31 115.32 110.53
2 2.83 3.8 84.57 84.98 127.66 126.11 115.17 120.58
3 2 2.4 88.98 89.49 103.24 100.87 109.96 114.39
4 1 1.5 86.22 82.33 106.94 101.14 115.92 110.44
5 0.5 0.8 87.21 88.03 96.58 96.73 109.41 106.22
6 0.3 0.4 86.95 85.1 90.72 88.71 97.62 96.85
Metode Amezketa berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisi
air alkohol air alkohol air alkohol
1 4.76 6.4 86.82 88.03 144.14 159.75 57.32 71.72
2 2.83 3.8 87.28 85.47 94.47 90.35 7.19 4.88
3 2 2.4 83.05 83.17 85.74 84.34 2.69 1.17
4 1 1.5 84.95 85.44 89.53 87.61 4.58 2.17
5 0.5 0.8 88.18 87.12 91.88 89.06 3.7 1.94
6 0.3 0.4 88.8 87.46 91.44 88.27 2.64 0.81
Metode Kemper berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisih
air alkohol air alkohol air alkohol
1 0.3 87.89 85.04 143.68 127.99 55.79 42.95
2
Metode Erodibilitas berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisih
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 1.5 89.34 83.99 89.35 84.06 0.01 0.07
2 0.5 0.75 87.84 88.11 88.04 88.15 0.2 0.04
3 0.3 0.4 87.89 85.04 143.68 127.99 55.79 42.95
KONSERVASI 3
Metode de Boodt & de Leen Berat agregat awal 200
rerata
no ayakan ukuran caawan kosong cawan+tanah kering oven
KONSERVASI 4
Metode de Boodt & de Leen Berat agregat awal 200
no ayakan rerata ukuran
caawan kosong cawan+tanah kering oven
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.4 84.93 88.09 120.6 123.69 178.35 135.69
2 2.83 3.8 85.71 85.94 96.97 98.15 119.42 124.69
3 2 2.4 84.96 87.66 100.95 105.63 93.04 103.28
4 1 1.5 87.89 86.56 96.52 95.84 111.42 117.02
5 0.5 0.8 88 82.28 91.81 86.04 116.72 112.1
6 0.3 0.4 86.9 85.65 93.96 92.57 91.96 106.25
Metode Amezketa berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisi
air alkohol air alkohol air alkohol
1 4.76 6.4 87.3 88.31 147.77 169.8 60.47 81.49
2 2.83 3.8 88.38 85.46 98.49 92.55 10.11 7.09
3 2 2.4 88.2 88.31 90.59 88.44 2.39 0.13
4 1 1.5 87.51 89.08 91.58 89.31 4.07 0.23
5 0.5 0.8 85.78 86.97 90.98 87.34 5.2 0.37
6 0.3 0.4 87.28 87.37 89.5 87.64 2.22 0.27
Metode Kemper berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisih
air alkohol air alkohol air alkohol
1 0.3 0.4 85.55 82.41 156.41 163.79 70.86 81.38
2 penampung
Metode Erodibilitas berat agregat awal 100
no ayakan rerata ukuran
caawan kosong kering oven selisih
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 0.8 88.04 87.15 132.74 133.23 44.7 46.08
2 0.5 1.5 88.88 89.17 106.27 117.37 17.39 28.2
3 0.3 0.4 89.48 86.99 102.1 96.21 12.62 9.22
selisi Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
89.47 1.57 0.44735 0.00785 44.735 0.785
92.04 5.79 0.4602 0.02895 46.02 2.895
94.68 7.66 0.4734 0.0383 47.34 3.83
123.58 38.08 0.6179 0.1904 61.79 19.04
132.47 46.53 0.66235 0.23265 66.235 23.265
107.89 24.83 0.53945 0.12415 53.945 12.415
Wi/Wo persentase
air alkohol air alkohol
0.6069 0.6784 60.69 67.84
0.2739 0.0632 27.39 6.32
0.1438 0.2621 14.38 26.21
0.0572 0.1875 5.72 18.75
0.0546 0.103 5.46 10.3
0.0564 0.1194 5.64 11.94
Wi/Wo persentase
air alkohol air alkohol
0.1608 0.0084 16.08 0.84
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.2072 0.193 20.72 19.3
0.3204 0.3358 32.04 33.58
0.1256 0.1268 12.56 12.68
Wi/Wo persentase
air alkohol air alkohol
0.2118 0.6386 21.18 63.86
0 0 0 0
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.0708 0.0708 7.08 7.08
0.0728 0.0816 7.28 8.16
0.1309 0.1206 13.09 12.06
no diatas ayakan
rerata ukuran
selisi Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 1 4.76 6.4
0.69 0.47 0.00345 0.00235 0.345 0.235 2 2.83 3.8
1.19 1.57 0.00595 0.00785 0.595 0.785 3 3 2.4
0.86 1.27 0.0043 0.00635 0.43 0.635 4 1 1.5
5.92 6.21 0.0296 0.03105 2.96 3.105 5 0.5 0.75
25.73 18.76 0.12865 0.0938 12.865 9.38 6 0.3 0.4
37.86 25.18 0.1893 0.1259 18.93 12.59 7 penampung 0.15
Wi/Wo persentase
air alkohol air alkohol
0.03 0.1144 3 11.44
0.0077 0.1317 0.77 13.17
0.0085 0.0852 0.85 8.52
0.0686 0.2099 6.86 20.99
0.1753 0.1769 17.53 17.69
0.1676 0.07 16.76 7
Wi/Wo persentase
air alkohol air alkohol
0.1642 0.641 16.42 64.1
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.2072 0.193 20.72 19.3
0.3204 0.3358 32.04 33.58
0.1256 0.1268 12.56 12.68
Wi/Wo persentase
air alkohol air alkohol
0.4831 0.6946 48.31 -68.7654
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.1709 0.2418 17.09 24.18
0.272 0.2213 27.2 22.13
0.104 0.0703 10.4 7.03
Wi/Wo persentase
air alkohol air alkohol
0.1797 0.0293 17.97 2.93
0.0213 0.3026 2.13 30.26
0.0157 0.114 1.57 11.4
0.0915 0.0742 9.15 7.42
0.1782 0.1165 17.82 11.65
0.1381 0.0408 13.81 4.08
Wi/Wo persentase
air alkohol air alkohol
0.7065 0.0623 70.65 6.23
0.0435 0.0509 4.35 5.09
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.1742 0.1847 17.42 18.47
0.3963 0.317 39.63 31.7
0.5468 0.0572 54.68 5.72
Wi/Wo persentase
air alkohol air alkohol
0.5732 0.7172 57.32 71.72
0.0719 0.0488 7.19 4.88
0.0269 0.0117 2.69 1.17
0.0458 0.0217 4.58 2.17
0.037 0.0194 3.7 1.94
0.0264 0.0081 2.64 0.81
Wi/Wo persentase
air alkohol air alkohol
0.5579 0.4295 55.79 42.95
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.0001 0.0007 0.01 0.07
0.002 0.0004 0.2 0.04
0.5579 0.4295 55.79 42.95
Wi/Wo persentase
air alkohol air alkohol
0.3072 0.3186 30.72 31.86
0.154 0.1373 15.4 13.73
0.0424 0.0475 4.24 4.75
0.1258 0.0812 12.58 8.12
0.056 0.124 5.6 12.4
0.0472 0.0639 4.72 6.39
Wi/Wo persentase
air alkohol air alkohol
0.5769 0.56 57.69 56
0 0 0 0
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.09 0.1081 9 10.81
0.2457 0.2372 24.57 23.72
0.2209 0.1818 22.09 18.18
Wi/Wo persentase
air alkohol air alkohol
0.6047 0.8149 60.47 81.49
0.1011 0.0709 10.11 7.09
0.0239 0.0013 2.39 0.13
0.0407 0.0023 4.07 0.23
0.052 0.0037 5.2 0.37
0.0222 0.0027 2.22 0.27
Wi/Wo persentase
air alkohol air alkohol
0.7086 0.8138 70.86 81.38
Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2
0.447 0.4608 44.7 46.08
0.1739 0.282 17.39 28.2
0.1262 0.0922 12.62 9.22
berat tanah
ul.1 ul. 2
97.96 122.33
34.81 21.85
12.91 9.06
31.12 19.11
16.25 9.41
5.95 3.34
9.23 5.85
Fistan 1
Metode de Boodt & de LeenBerat agregat awal 200
caawan kosong cawan+tanah kering oven selisi
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1
1 4.76 6.4 86.21 87.9 201.27 215.25 86.89 89.47 115.06
2 2.83 3.8 84.91 86.25 116.4 116.76 87.93 92.04 31.49
3 2 2.4 82.33 87.02 94.78 97.6 86.86 94.68 12.45
4 1 1.5 85.38 85.5 106.77 101.44 115.67 123.58 21.39
5 0.5 0.8 86.88 85.94 95.79 92.88 136.72 132.47 8.91
6 0.3 0.4 85.31 83.06 88.5 85.78 114.25 107.89 3.19
Metode Amezketa berat agregat awal 100
caawan kosong kering oven selisi Wi/Wo
no ayakan rerata ukuran
air alkohol air alkohol air alkohol air
1 4.76 6.4 87.19 87.22 147.88 155.06 60.69 67.84 0.6069
2 2.83 3.8 85.46 88.99 112.85 95.31 27.39 6.32 0.2739
3 2 2.4 87.30 88.13 101.68 114.34 14.38 26.21 0.1438
4 1 1.5 84.57 82.66 90.29 101.41 5.72 18.75 0.0572
5 0.5 0.8 85.23 85.60 90.69 95.90 5.46 10.3 0.0546
6 0.3 0.4 86.82 89.34 92.46 101.28 5.64 11.94 0.0564
Metode Kemper berat agregat awal 100 119.28 141.36 1.1928
caawan kosong kering oven selisih Wi/Wo
no ayakan rerata ukuran
air alkohol air alkohol air alkohol air
1 0.3 0.4 85.02 89.45 101.10 90.29 16.08 0.84 0.1608
2 penampung
Metode Erodibilitas berat agregat awal 100
caawan kosong kering oven selisih Wi/Wo
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1
1 1 1.5 87.23 83.08 107.95 102.38 20.72 19.3 0.2072
2 0.5 0.8 84.06 86.92 116.10 120.50 32.04 33.58 0.3204
3 0.3 0.4 85.98 85.49 98.54 98.17 12.56 12.68 0.1256
52.76 52.88
persentase 24.0925
17.0925
ul.2 ul.1 ul.2 15.5 13.4425
9.3325
0.193 20.72 19.3 5.7575
3.0475 3.9625
0.5625 2.2025 1.4775
0.3358 32.04 33.58
6.4 3.8 2.4 1.5 0.8 0.4
0.1268 12.56 12.68
air alkohol
141.36
119.28
67.84
60.69
27.39 26.21
14.38 18.75
11.94
6.32 5.72 5.4610.3 5.64
27.39 26.21
14.38 18.75
11.94
6.32 5.72 5.4610.3 5.64
16.08
0.84
ul.1 ul.2
33.58
32.04
20.72
19.3
12.56 12.68
0.4
.3 11.94
5.64 GMD Air 6.1304803 0.0379155 0.27531
0.4
GMD alkohol 3.0136409 0.13725 0.1113
RSI 12.830315 0.13365 0.087375
SI 87.169685 0.05524 0.01632
PA air 62.45 0
PA alkohol 81.01
metode kemper Fistan 1
MWD air 0.2826 0.2826 0.02492
MWD alkohol 0.02492
GMD Air -2.221277
GMD alkohol -12.78656
RSI -1034.029
SI 1134.0289
PA air 79.52 0
PA alkohol 81.51
12.56 12.68
0.4
cawan+tanah kering oven selisi selisi
reata Wi/Wo presentasi
ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
222.06 138.66 131.37 118.1 134.53 126.315 0.631575 63.1575 52.4 43.84
112.11 112.59 102.81 33.15 29.56 31.355 0.156775 15.6775 27.45 20.26
97.05 104.49 106.28 12.68 7.82 10.25 0.05125 5.125 18.16 17.05
99.28 111.86 119.37 16.56 12.03 14.295 0.071475 7.1475 24.75 32.12
91.01 105.29 104.51 8.81 6.38 7.595 0.037975 3.7975 17.12 19.88
92.11 93.76 99.59 3.03 2.53 2.78 0.0139 1.39 8.09 10.01
192.59 0.96295 96.295
kering oven selisi Wi/Wo persentase
alkohol air alkohol air alkohol air alkohol
90.24 17.97 2.93 0.1797 0.0293 17.97 2.93 Kemantapan Agregat metode M
117.37 2.13 30.26 0.0213 0.3026 2.13 30.26
95.81 1.57 11.4 0.0157 0.114 1.57 11.4
93.67 9.15 7.42 0.0915 0.0742 9.15 7.42
98.84 17.82 11.65 0.1782 0.1165 17.82 11.65 ayaka
92.47 13.81 4.08 0.1381 0.0408 13.81 4.08 63.1575
62.45 67.74 0.6245 62.45
kering oven selisih Wi/Wo persentase
alkohol air alkohol air alkohol air alkohol
95.09 70.65 6.23 0.7065 0.0623 70.65 6.23 24.06
0 0 0 0 0 0 15.6775
11.9275
8.80
146.91 78.05 #NAME?
kering oven selisih Wi/Wo persentase 6.4 3.8
ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
106.28 17.42 18.47 0.1742 0.1847 17.42 18.47
121.23 39.63 31.7 0.3963 0.317 39.63 31.7
89.03 54.68 5.72 0.5468 0.0572 54.68 5.72
258.64 133.94 Kemantapan Agregat metod
101.66092 38.727971
18.161185 13.817097
3.9249006 6.7412562
2.5172245 5.007155
-0.94891 -2.311367
-1.106273 -3.601357
30.26
124.20905 58.380755
17.97
11.4
2.93 2.13 1.57
14.462628 2.3581246
6.4 3.8 2.4
1.2337211 17.526948
0.6011799 4.3652553
1.611235 1.3065971
-2.226408 -1.455536
-5.495552 -1.623595 PERSENTASE Kemantapan A
10.186804 22.477794
70.65
-28.11446 -2.479166
-28.11446 -2.479166
PERSENTASE Kemantapan Ag
17.42 18.47
1.5
reata Wi/Wo presentasi
24.06
15.6775 14.2175
11.9275 9.25
8.8025 7.1475
5.125 3.7975 4.525
1.39
6.4 3.8 2.4 1.5 0.8 0.4
air alkohol
62.45
30.26
17.97 17.82
11.65 13.81
11.4 9.157.42
2.93 2.13 4.08
1.57
70.65
6.23
0.4
ul.1 ul.2
54.68
39.63
31.7
17.42 18.47
5.72
selisi selisi
reata Wi/Wo presentasi reata Wi/Wo
ul.1 ul.2 ul.1 ul.2
96.57 84.73 90.65 0.45325 45.325 2.28 12.75 7.515 0.037575
29.45 32.55 31 0.155 15.5 2.03 4.66 3.345 0.016725
10.66 13.39 12.025 0.060125 6.0125 1.6 1.82 1.71 0.00855
27.41 25.21 26.31 0.13155 13.155 4.35 5.95 5.15 0.02575
13.38 15.43 14.405 0.072025 7.2025 13.73 14.97 14.35 0.07175
8.94 10.71 9.825 0.049125 4.9125 29.09 32.45 30.77 0.15385
184.215 0.921075 92.1075 62.84 0.3142
Wi/Wo persentase
air alkohol air alkohol
0.0598 0.2682 5.98 26.82 PERSENTASE Kemantapan Agregat metode M
0.0174 0.0887 1.74 8.87
0.0394 0.0355 3.94 3.55
ayakan basah aya
0.0358 0.1507 3.58 15.07
45.325
0.0969 0.1719 9.69 17.19
0.1036 0.0724 10.36 7.24
0.3529 0.7874 35.29 78.74
Wi/Wo persentase
air alkohol air alkohol
15.5
0.2118 0.6386 21.18 63.86 13.1
6.0125
3.7575
1.6725 0.855
air alkoh
6.0482274 26.82
1.9374634
0.6547883
0.90687
-1.7928709
-12.244614 8.87
5.98
-4.4901358 3.94 3.55 3.
1.74
21.585291
5.1376085
PERSENTASE Kemantapan Agreg
1.3593558 PERSENTASE Kemantapan Agreg
2.6536953
-2.1476969
-2.8810857
25.707168
-25.412449
21.18
-25.412449
ul.1 ul.2
8.16
7.08 7.08 7.28
1.5 0.8
k2
Metode de Boodt & de Leen Berat agregat awal
no ayakan rerata ukuran
presentasi
ntapan Agregat metode Metode de Boodt & de Leen Fistan 2 1 4.76 6.4
2 2.83 3.8
3 2 2.4
ayakan basah ayakan kering
4 1 1.5
5 0.5 0.8
6 0.3 0.4
Metode Kemper berat agregat awal
no ayakan rerata ukuran
15.5 15.385
13.155 1 0.3 0.4
7.20257.175
75
6.0125 4.9125 2 penampung
1.6725 2.575
0.855
Metode Erodibilitas berat agregat awal
3.8 2.4 1.5 0.8 0.4 no ayakan rerata ukuran
1 1
mantapan Agregat metode Metode Amezketa Fistan 2 2 0.5
3 0.3
air alkohol
MWD kering 4.522345
MWD basah 2.0580248
GMD kering 1.6749476
17.19
15.07 GMD Basah 3.0213195
10.36
ISA 40.579141
8.87 9.69
7.24 PA kering 66.42
3.94 3.55 3.58 PA basah 62.545
1.74
63.86
emantapan Agregat metode kemper Fistan 2 GMD Air 1.5432463
GMD alkohol 1.3597263
RSI 15.242759
63.86
SI 84.757241
PA air 78.12
PA alkohol 81.01
ul.1 ul.2
13.09
12.06
8.16
7.28
0.8 0.4
Berat agregat awal 200
caawan kosong cawan+tanah kering oven selisi
reata
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
86.12 87.19 187.85 197.31 115.32 110.53 101.73 110.12 105.925
84.57 84.98 127.66 126.11 115.17 120.58 43.09 41.13 42.11
88.98 89.49 103.24 100.87 109.96 114.39 14.26 11.38 12.82
86.22 82.33 106.94 101.14 115.92 110.44 20.72 18.81 19.765
87.21 88.03 96.58 96.73 109.41 106.22 9.37 8.7 9.035
86.95 85.1 90.72 88.71 97.62 96.85 3.77 3.61 3.69
berat agregat awal 100 193.345
caawan kosong kering oven selisi Wi/Wo persentase
air alkohol air alkohol air alkohol air alkohol air
86.82 88.03 144.14 159.75 57.32 71.72 0.5732 0.7172 57.32
87.28 85.47 94.47 90.35 7.19 4.88 0.0719 0.0488 7.19
83.05 83.17 85.74 84.34 2.69 1.17 0.0269 0.0117 2.69
84.95 85.44 89.53 87.61 4.58 2.17 0.0458 0.0217 4.58
88.18 87.12 91.88 89.06 3.7 1.94 0.037 0.0194 3.7
88.8 87.46 91.44 88.27 2.64 0.81 0.0264 0.0081 2.64
berat agregat awal 100 78.12 82.69 0.7812 78.12
caawan kosong kering oven selisih Wi/Wo persentase
air alkohol air alkohol air alkohol air alkohol air
87.89 85.04 143.68 127.99 55.79 42.95 0.5579 0.4295 55.79
0 0 0 0 0
berat agregat awal 100 136.55 126.45 #NAME?
caawan kosong kering oven selisih Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1
89.34 83.99 89.35 84.06 0.01 0.07 0.0001 0.0007 0.01
87.84 88.11 88.04 88.15 0.2 0.04 0.002 0.0004 0.2
87.89 85.04 143.68 127.99 55.79 42.95 0.5579 0.4295 55.79
192.55 169.51
0 -22.201073 -17.091523
Kema
prosentase
prosentase
selisi
Wi/Wo presentasi reata Wi/Wo presentasi
ul.1 ul.2 ayakan kerinayakan basah
0.529625 52.9625 29.2 23.34 26.27 0.13135 13.135 52.9625 13.135
0.21055 21.055 30.6 35.6 33.1 0.1655 16.55 21.055 16.55
0.0641 6.41 20.98 24.9 22.94 0.1147 11.47 6.41 11.47
0.098825 9.8825 29.7 28.11 28.905 0.144525 14.4525 9.8825 14.4525
0.045175 4.5175 22.2 18.19 20.195 0.100975 10.0975 4.5175 10.0975
0.01845 1.845 10.67 11.75 11.21 0.05605 5.605 1.845 5.605
0.966725 96.6725 142.62
alkohol
71.72
4.88 PERSENTASE Kemantapan Agregat metode Metode de Boodt & de Leen KONSERVASI 2
1.17
2.17
1.94 ayakan kering ayakan basah
0.81 52.9625
alkohol
42.95 21.055
0 16.55
13.135 14.4525
11.47 9.8825 10.0975
6.41 4.5175 5.605
1.845
0.07
0.04
42.95
PERSENTASE Kemantapan Agregat metode Metode Amezketa KONSERVASI 2
air alkohol
71.72
57.32
55.79
42.95
ul.1 ul.2
55.79
42.95
ul.1 ul.2
44.7 46.08
28.2
prosentase
17.39
0.5 1.0
diameter tanah
28.2
prosentase
17.39
0.5 1.0
diameter tanah
ayakan basah
KONSERVASI 2
ONSERVASI 2
ONSERVASI 2
ONSERVASI 2
Fistan 3
Metode de Boodt & de Leen Berat agregat awal 200
caawan kosong cawan+tanah kering oven
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.4 87.79 87.04 185.75 209.37 88.48 87.51
2 2.83 3.8 86.23 87.92 121.04 109.77 87.42 89.49
3 2 2.4 85.02 85.51 97.93 94.57 85.88 86.78
4 1 1.5 87.19 86.26 118.31 105.37 93.11 92.47
5 0.5 0.8 84.32 84.66 100.57 94.07 110.05 103.42
6 0.3 0.4 88.79 89.47 94.74 92.81 126.65 114.65
Metode Amezketa berat agregat awal 100
caawan kosong kering oven selisi
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 4.76 6.4 85.13 85.25 88.13 96.69 3 11.44
2 2.83 3.8 88.11 83.22 88.88 96.39 0.77 13.17
3 2 2.4 87.87 87.37 88.72 95.89 0.85 8.52
4 1 1.5 87.01 85.12 93.87 106.11 6.86 20.99
5 0.5 0.8 86.32 89.47 103.85 107.16 17.53 17.69
6 0.3 0.4 89 82.36 105.76 89.36 16.76 7
Metode Kemper berat agregat awal 100 45.77 78.81
caawan kosong kering oven selisih
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 0.3 0.4 88.07 86.18 104.49 150.28 16.42 64.1
2 penampung
Metode Erodibilitas berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 1.5 87.23 83.08 107.95 102.38 20.72 19.3
2 0.5 0.8 84.06 86.92 116.10 120.50 32.04 33.58
3 0.3 0.4 85.98 85.49 98.54 98.17 12.56 12.68
52.76 52.88
selisi selisi
reata Wi/Wo presentasi reata Wi/Wo
ul.1 ul.2 ul.1 ul.2
97.96 122.33 110.145 0.550725 55.0725 0.69 0.47 0.58 0.0029
34.81 21.85 28.33 0.14165 14.165 1.19 1.57 1.38 0.0069
12.91 9.06 10.985 0.054925 5.4925 0.86 1.27 1.065 0.005325
31.12 19.11 25.115 0.125575 12.5575 5.92 6.21 6.065 0.030325
16.25 9.41 12.83 0.06415 6.415 25.73 18.76 22.245 0.111225
5.95 3.34 4.645 0.023225 2.3225 37.86 25.18 31.52 0.1576
192.05 0.96025 96.025 62.855 0.314275
Wi/Wo persentase
air alkohol air alkohol
0.03 0.1144 3 11.44 PERSENTASE Kemantapan Agregat metode Metode d
0.0077 0.1317 0.77 13.17
0.0085 0.0852 0.85 8.52
0.0686 0.2099 6.86 20.99 ayakan kering ayakan basah
0.1753 0.1769 17.53 17.69 55.0725
air alkohol
0.466796
0.7993123 20.99
0.4078067 1
1.0679935
13.17
-2.7792622 11.44
-12.543069 8.52
6.86
-12.580423
3
0.77 0.85
-25.507955
16.42
-25.507955
ul.1 ul.2
33.58
32.04
20.72
19.3
1.5 0.8
k3
Metode de Boodt & de Leen Berat agregat awal
no ayakan rerata ukuran
presentasi
ayakan kerinayakan basah
0.29 55.0725 0.29 1 4.76 6.4
0.69 14.165 0.69 2 2.83 3.8
0.5325 5.4925 0.5325 3 2 2.4
3.0325 12.5575 3.0325 4 1 1.5
11.1225 6.415 11.1225 5 0.5 0.8
15.76 2.3225 15.76 6 0.3 0.4
31.4275 Metode Amezketa berat agregat awal
no ayakan rerata ukuran
1 1 1.5
2 0.5 0.8
n Agregat metode Metode Amezketa Fistan 3 3 0.3 0.4
air alkohol
MWD kering 3.8051536
20.99 MWD basah 0.771528
17.5317.69 16.76
GMD kering 1.9497524
GMD Basah -14.690129
ISA 32.963857
8.52
6.86 7
PA kering 66.42
PA basah 62.545
0.85
ul.1 ul.2
33.58
32.04
12.56 12.68
0.8 0.4
Berat agregat awal 200
caawan kosong cawan+tanah kering oven selisi
reata
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
88.13 87.57 174.18 181.48 94.57 98.64 86.05 93.91 89.98
87.41 87.03 119.26 117.49 92.28 95.41 31.85 30.46 31.155
85.18 87.43 95.85 97.94 89.29 92.33 10.67 10.51 10.59
89.42 86.39 108.22 102.6 101.62 99.39 18.8 16.21 17.505
86.38 88.36 103.7 103.57 121.35 120.54 17.32 15.21 16.265
88.19 86.02 100.75 96.93 136.44 129.5 12.56 10.91 11.735
berat agregat awal 100 177.23
caawan kosong kering oven selisi Wi/Wo persentase
air alkohol air alkohol air alkohol air alkohol air
85.57 84.43 97.49 116.29 11.92 31.86 0.1192 0.3186 11.92
85.47 87.14 91.24 100.87 5.77 13.73 0.0577 0.1373 5.77
86.28 85.77 88.4 90.52 2.12 4.75 0.0212 0.0475 2.12
82.56 87.02 90.59 95.14 8.03 8.12 0.0803 0.0812 8.03
89.62 82.82 105.86 95.22 16.24 12.4 0.1624 0.124 16.24
87.25 85.58 102.14 91.97 14.89 6.39 0.1489 0.0639 14.89
berat agregat awal 100 58.97 77.25 0.5897 58.97
caawan kosong kering oven selisih Wi/Wo persentase
air alkohol air alkohol air alkohol air alkohol air
84.49 86.18 137.87 142.18 53.38 56 0.5338 0.56 53.38
0 0 0 0 0
berat agregat awal 100 127.24 139.64 #NAME?
caawan kosong kering oven selisih Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1
86.92 85.08 95.92 95.89 9 10.81 0.09 0.1081 9
86.89 85.33 111.46 109.05 24.57 23.72 0.2457 0.2372 24.57
86.93 89.52 109.02 107.7 22.09 18.18 0.2209 0.1818 22.09
182.9 192.35
0 -21.242038 -22.28464
selisi
Wi/Wo presentasi reata Wi/Wo presentasi
ul.1 ul.2 ayakankerin
0.4499 44.99 6.44 11.07 8.755 0.043775 4.3775 44.99
0.155775 15.5775 4.87 8.38 6.625 0.033125 3.3125 15.5775
0.05295 5.295 4.11 4.9 4.505 0.022525 2.2525 5.295
0.087525 8.7525 12.2 13 12.6 0.063 6.3 8.7525
0.081325 8.1325 34.97 32.18 33.575 0.167875 16.7875 8.1325
0.058675 5.8675 48.25 43.48 45.865 0.229325 22.9325 5.8675
0.88615 88.615 111.925
22.9325
alkohol
15.5775 16.7875
56
8.7525 8.1325
0 4.3775 5.295 6.3 5.8675
3.3125 2.2525
air alkohol
31.86
16.24
13.73 14.89
11.92 12.4
8.03 8.12
5.77 6.39
4.75
2.12
56
53.38
ul.1 ul.2
24.57 23.72
22.09
18.18
10.81
9
an basah
22.9325
16.7875
5 8.1325
6.3 5.8675
.5 0.8 0.4
16.24
14.89
12.4
8.12
6.39
5 0.8 0.4
metode kemper KONSERVASI 3
56
22.09
18.18
0.4
Fistan 4
Metode de Boodt & de Leen Berat agregat awal 200
caawan kosong cawan+tanah kering oven
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 4.76 6.4 86.35 88.08 173.08 173.73 87.46 93.24
2 2.83 3.8 82.36 84.62 110.97 112.68 85.67 89.85
3 2 2.4 87.22 89.37 97.75 96.08 89.18 91.37
4 1 1.5 89.48 86.84 109.58 111.2 98.04 95.04
5 0.5 0.8 86.98 86.88 104.72 105.31 108.61 107.09
6 0.3 0.4 87.8 83.22 98.87 94.18 121.27 113.26
Metode Amezketa berat agregat awal 100
caawan kosong kering oven selisi
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 4.76 6.4 86.89 83.08 92.33 94.94 5.44 11.86
2 2.83 3.8 85.95 86.15 89.58 92.37 3.63 6.22
3 2 2.4 84.02 85.14 85.46 87.95 1.44 2.81
4 1 1.5 89.54 85.03 95.03 100.18 5.49 15.15
5 0.5 0.8 88.15 85.49 101.37 108.57 13.22 23.08
6 0.3 0.4 85.25 87.23 96.64 99.41 11.39 12.18
Metode Kemper berat agregat awal 100 40.61 71.3
caawan kosong kering oven selisih
no ayakan rerata ukuran
air alkohol air alkohol air alkohol
1 0.3 0.4 85.01 89 133.32 158.46 48.31 69.46
2 penampung
Metode Erodibilitas berat agregat awal 100
caawan kosong kering oven selisih
no ayakan rerata ukuran
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
1 1 1.5 85.11 86.27 102.2 110.45 17.09 24.18
2 0.5 0.8 88.22 85.55 115.42 107.68 27.2 22.13
3 0.3 0.4 86.3 88.9 96.7 95.93 10.4 7.03
44.29 46.31
selisi selisi
reata Wi/Wo presentasi reata Wi/Wo
ul.1 ul.2 ul.1 ul.2
86.73 85.65 86.19 0.43095 43.095 1.11 5.16 3.135 0.015675
28.61 28.06 28.335 0.141675 14.1675 3.31 5.23 4.27 0.02135
10.53 6.71 8.62 0.0431 4.31 1.96 2 1.98 0.0099
20.1 24.36 22.23 0.11115 11.115 8.56 8.2 8.38 0.0419
17.74 18.43 18.085 0.090425 9.0425 21.63 20.21 20.92 0.1046
11.07 10.96 11.015 0.055075 5.5075 33.47 30.04 31.755 0.158775
174.475 0.872375 87.2375 70.44 0.3522
Wi/Wo persentase
air alkohol air alkohol
0.0544 0.1186 5.44 11.86
0.0363 0.0622 3.63 6.22
0.0144 0.0281 1.44 2.81 PERSENTASE Kemantapan Agregat metode Met
0.0549 0.1515 5.49 15.15
0.1322 0.2308 13.22 23.08
ayakan kering ayakanbas
0.1139 0.1218 11.39 12.18
0.4061 0.713 40.61 71.3 43.095
Wi/Wo persentase
air alkohol air alkohol
0.4831 0.6946 48.31 69.46
14.1675
11.115
Wi/Wo persentase 4.31 4.19
1.5675 2.135
ul.1 ul.2 ul.1 ul.2 0.99
-12.636585 11.86
-8.0201355
5.44 6.22 5.49
3.63 2.81
1.44
9.5451732
6.4 3.8 2.4 1.5
3.6026973
1.0759971
2.6677826
-2.883586
-4.8469093
PERSENTASE Kemantapan Agrega
9.1611549
-27.640913
48.31
-27.640913
ul.1 ul.2
27.2
24.18
22.13
17.09
1.5 0.8
k4
Metode de Boodt & de Leen Berat agregat awal
no ayakan rerata ukuran
presentasi
ayakan kerinayakanbasah
1.5675 43.095 1.5675 1 4.76 6.4
2.135 14.1675 2.135 2 2.83 3.8
0.99 4.31 0.99 3 2 2.4
4.19 11.115 4.19 4 1 1.5
10.46 9.0425 10.46 5 0.5 0.8
15.8775 5.5075 15.8775 6 0.3 0.4
35.22 Metode Amezketa berat agregat awal
no ayakan rerata ukuran
1 4.76 6.4
2 2.83 3.8
an Agregat metode Metode de Boodt & de Leen Fistan 4 3 2 2.4
4 1 1.5
5 0.5 0.8
ayakan kering ayakanbasah
6 0.3 0.4
Metode Kemper berat agregat awal
no ayakan rerata ukuran
1 0.3 0.4
2 penampung
15.8775
4.1675 Metode Erodibilitas berat agregat awal
11.115
9.042510.46
4.31 5.5075 no ayakan rerata ukuran
4.19
2.135 0.99
ul.1 ul.2
27.2
22.13
10.4
7.03
0.8 0.4
Berat agregat awal 200
caawan kosong cawan+tanah kering oven selisi
reata
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2
84.93 88.09 120.6 123.69 178.35 135.69 35.67 35.6 35.635
85.71 85.94 96.97 98.15 119.42 124.69 11.26 12.21 11.735
84.96 87.66 100.95 105.63 93.04 103.28 15.99 17.97 16.98
87.89 86.56 96.52 95.84 111.42 117.02 8.63 9.28 8.955
88 82.28 91.81 86.04 116.72 112.1 3.81 3.76 3.785
86.9 85.65 93.96 92.57 91.96 106.25 7.06 6.92 6.99
berat agregat awal 100 84.08
caawan kosong kering oven selisi Wi/Wo persentase
air alkohol air alkohol air alkohol air alkohol air
87.3 88.31 147.77 169.8 60.47 81.49 0.6047 0.8149 60.47
88.38 85.46 98.49 92.55 10.11 7.09 0.1011 0.0709 10.11
88.2 88.31 90.59 88.44 2.39 0.13 0.0239 0.0013 2.39
87.51 89.08 91.58 89.31 4.07 0.23 0.0407 0.0023 4.07
85.78 86.97 90.98 87.34 5.2 0.37 0.052 0.0037 5.2
87.28 87.37 89.5 87.64 2.22 0.27 0.0222 0.0027 2.22
berat agregat awal 100 84.46 89.58 0.8446 84.46
caawan kosong kering oven selisih Wi/Wo persentase
air alkohol air alkohol air alkohol air alkohol air
85.55 82.41 156.41 163.79 70.86 81.38 0.7086 0.8138 70.86
0 0 0 0 0
berat agregat awal 100 157.54 171.23 #NAME?
caawan kosong kering oven selisih Wi/Wo persentase
ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1 ul.2 ul.1
88.88 89.17 106.27 117.37 17.39 28.2 0.1739 0.282 17.39
88.04 87.15 132.74 133.23 44.7 46.08 0.447 0.4608 44.7
89.48 86.99 102.1 96.21 12.62 9.22 0.1262 0.0922 12.62
232.25 254.73
0 -28.198029 -32.384358
selisi
Wi/Wo presentasi reata Wi/Wo presentasi
ul.1 ul.2 ayakan kerinayakan basah
0.178175 17.8175 93.42 47.6 70.51 0.35255 35.255 17.8175 35.255
0.058675 5.8675 33.71 38.75 36.23 0.18115 18.115 5.8675 18.115
0.0849 8.49 8.08 15.62 11.85 0.05925 5.925 8.49 5.925
0.044775 4.4775 23.53 30.46 26.995 0.134975 13.4975 4.4775 13.4975
0.018925 1.8925 28.72 29.82 29.27 0.14635 14.635 1.8925 14.635
0.03495 3.495 5.06 20.6 12.83 0.06415 6.415 3.495 6.415
0.4204 42.04 187.685
alkohol
81.49 PERSENTASE Kemantapan Agregat metode Metode de Boodt & de Leen konservasi 4
7.09
0.13
0.23 ayakan kering ayakan basah
0.37 35.255
0.27
17.8175 18.115
alkohol 14.635
13.4975
81.38 8.49
0 5.8675 5.925 6.415
4.4775 3.495
1.8925
ul.2
28.2
46.08
9.22 PERSENTASE Kemantapan Agregat metode Metode Amezketa konservasi 4
air alkohol
81.49
60.47
10.11
7.09 5.2
2.39 0.13 4.07 2.22 0.27
0.23 0.37
6.4 3.8 2.4 1.5 0.8 0.4
PERSENTASE Kemantapan Agregat metode kemper KONSERVASI 4
81.38
70.86
ul.1 ul.2
44.7 46.08
28.2
17.39
12.62
9.22
en konservasi 4
konservasi 4
NSERVASI 4
NSERVASI 4
HASIL PERHITUNGAN ACARA II. ERODIBILITAS TANAH
PERHITUNGAN BO
kode perlakuan blangko (B) titrasi sampel (A) FK FP N
FISTAN 1 3.7 3 0.8957 10 0.2
FISTAN 2 3.7 2.6 0.9365 10 0.2
FISTAN 3 3.7 2.7 0.9298 10 0.2
FISTAN 4 3.7 1.7 0.9651 10 0.2
KONSERV 1 3.7 1 0.9168 10 0.2
KONSERV 2 3.7 1.6 0.8909 10 0.2
KONSERV 3 3.7 1.5 1.0588 10 0.2
KONSERV 4 3.7 1.8 0.8747 10 0.2
B. permeabilitas tanah
Permeabilitas
Kelas
Kelompok permeabilitas (cm/jam)kelas permeabilitas (cm/jam)
FISTAN 1 1.0500739223 4 Sangat lambat < 0,125
FISTAN 2 2.5492853503 3 Lambat 0,125 0,50
FISTAN 3 0.1003757962 6 Agak lambat 0,50 - 2
FISTAN 4 15.1089936306 2 Sedang 2,0 6,25
KONSERV 1 0.3692356688 5 Agak cepat 6,25 12,5
KONSERV 2 2.8419870415 3 Cepat 12,5 25
KONSERV 3 34.0511082803 1 Sangat cepat > 25
KONSERV 4 0 6
Rumus K = (1,292*10^-2)*(((2,1*M^1,14)*(10^4)*(12-a))+(3,25(b-2))+((2,5(c-3)))
Data Matang
untuk kelasnya silahkan cari sendiri di jurnal
Kelompok Nilai K (Erodibilitas K (nomograf) kelas
FISTAN 1 0.28 41
FISTAN 2 0.28 45
FISTAN 3 0.32 56
FISTAN 4 0.38 44
KONSERV 1 0.24 48
KONSERV 2 0.08 52
KONSERV 3 0.09 44
KONSERV 4 0.28 49
H
Penggolongan
KONSERV 2 13.354298 19.322554 67.323149
6 KONSERV 3 70.414592 17.574813 12.010596
5 KONSERV 4 16.433098 34.665067 48.901835
4
2
1
i K (Erodibilitas)
berat 0,25-0,5mm
berat 0,1-0,25mm
berat 0,05-0,1mm
sedang halus sangat halus
0.47 1.21 1.17
0.98 2.45 2.78
0.57 1.75 1.68
1.7 3.06 2.29
0.15 0.77 0.93
0.32 0.95 1.17
2.23 2.86 1.66
0.15 1.35 1.82
2.04 1.17
12.68 1.66
1.68 1.82
Pemipetan I (gr) Pemipetan II (gr) Pasir (gr)
Cwn+Ppt
Cwn Ksng Cwn+Ppt I tanah Cwn Ksng tanah Cwn Ksng Cwn+Psr
kelompok II
F1 22.1026 22.534 0.4314 35.3739 35.6602 0.2863 34.8892 38.9221
F2 29.6246 29.8337 0.2091 37.3107 37.3992 0.0885 25.0275 32.6792
F3 34.6188 34.9155 0.2967 25.6819 25.8483 0.1664 27.817 32.9947
F4 39.443 39.8503 0.4073 28.4178 28.4992 0.0814 25.3235 37.0278
K1 23.3111 23.7557 0.4446 23.4803 23.7381 0.2578 27.1961 29.2627
K2 33.8167 34.104 0.2873 31.2754 31.4458 0.1704 21.5398 24.7715
K3 25.9735 26.1388 0.1653 26.3226 26.398 0.0754 27.9531 42.3607
K4 35.1289 35.5886 0.4597 34.8989 35.1737 0.2748 29.3476 32.8537
Pasir (gr) Pepsikator JUMLAH (gr)
(NaOH)
PASIR (gr) Lempung Debu PASIR Sangat kasar Kasar sedang halus