IPA cliente FB Pgina 1 de 1

IPA cliente FB
American IPA
Type: 100% Gro Date: 09/12/2014
Batch Size (fermenter): 20,00 l Brewer: FRANKLIN
Boil Size: 25,80 l Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 23,75 l Brewhouse Efficiency: 65,00 %
Final Bottling Volume: 18,49 l Est Mash Efficiency 74,2 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredientes
Qtd Nome Tipo # %/IBU
2,00 kg Chateau Munich (25,0 EBC) Gro 1 33,3 %
2,00 kg Chateau Pale Ale (8,0 EBC) Gro 2 33,3 %
2,00 kg Pilsen Alemo Globalmalt (3,7 EBC) Gro 3 33,3 %
40,00 g Hallertau Magnum [14,00 %] - Fervura 60,0 min Lpulo 4 60,0 IBUs
1,00 Items Whirlfloc Tablet (Ferver 15,0 mins) Refinamento5 -
40,00 g Cascade [7,00 %] - Fervura 5,0 min Lpulo 6 6,0 IBUs
Safale American (DCL/Fermentis #US-05) [50,28
1,0 pkg Levedura 7 -
ml]
Beer Profile
Est Original Gravity: 1,061 SG Measured Original Gravity: 1,061 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 6,3 % Actual Alcohol by Vol: 6,1 %
Bitterness: 66,0 IBUs Calories: 579,3 kcal/l
Est Color: 17,6 EBC
Mash Profile
Mash Name: Temperature Mash, 1 Step,
Total Grain Weight: 6,00 kg
Medium Body
Sparge Water: 17,10 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Passos da Mostura
Nome Descrio TemperaturaTempo
Saccharification Adicionar 15,65 l de gua at 73,1 C 66,7 C 60 min
Mash Out Aquea at 75,6 C por 10 min 75,6 C 10 min
Sparge Step: Fly sparge com 17,10 l de gua a 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the
stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Garrafa Volumes of CO2: 2,3
Pressure/Weight: 108,73 g Carbonation Used: Engarrafar com 108,73 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Single Stage Storage Temperature: 18,3 C
Notes
Created with BeerSmith

file:///C:/Users/admin/Documents/BeerSmith2/Reports/bsxtmp_1296.htm 09/12/2014