Professional Documents
Culture Documents
Purpose Hospital branding strategies are used for developing services magnitude
and improving quality and using innovation. following correct branding
strategies, leads to organization positioning in the market38. Thus,
subject hospitals tried to improve their brand using branding strategies
(Afzal et al., 2016).
External branding adopts all the available tools in a synergic way: classic
media—for example, TV, radio, and print press—are useful as brand
reinforcement; web communication, storytelling, and social media (e.g.,
Facebook) are useful to point to different targets in terms of service or
care Pathway (Esposito, 2017)
Internal branding is important for staff engagement. Many tools are
dedicated to this activity—for example, the house organ for the employees
of the hospital, intranet, climate analysis, and social events for employees’
children (Esposito, 2017)
(Esposito, 2017)
Medical Every year, on an average, 0.15 million patients travel from Europe and
Tourism USA to India mostly for surgeries and therapies in the hope of low priced
yet high-skilled treatment (Das and Mukherjee, 2016)
(Esposito, 2017)
hospitals require systematic organisational support to fulfil their roles in
health promotion, including transformational and transactional factors in
organisations
transformational factors include
a supportive policy context
external operational support
supportive leadership
established Hospital structure
Employer Attractiveness
The top factors of employer attractiveness relate to the direct work
situation and, therefore, factors that can be influenced by human
resources. In contrast, product- and enterprise-specific factors, like
product or service quality or the size of a company, don’t seem to be of
prime importance
The following factors can be identified as the most important for employer
attractiveness
career and promotion opportunities.
training and development opportunities.
work environment.
work task (interesting, challenging, enjoyable etc.).
compensation (appropriate, performance-oriented etc.).
(Merk and Rahmel, 2016)
Social Media
As a result of their participatory nature and the user’s prominent role in
the communication process social media have become fundamental to
generating brand value and corporate recognition. Thus, hospitals are
increasingly turning to social media not only because they help patients
better understand diseases and treatments but also because they enable
hospitals to improve the services offered and to establish a more fluid
communicative relationship between the health professional and the
patient (Medina et al., 2016)
Social media, including social networking sites (Facebook.com, Googleþ),
microblogs(Twitter.com),Ana photograph Ana video sharing
(Pinterest.com,YouTube.com),ari changing The Seed and depth
ofinteractionbetweenhealthcareorganizationsandthepublic.
Earlyhospitaladoptionofsocialmediahasfocusedcon-
siderablyonmarketing.1,2 In additiontosupportingahospital's marketing
goals,social mediacanbeusedforhealtheducation,a cornerstone
ofpediatricprimarycare,andtopromotethepopu- lation
healthofcommunities(Wong et al., 2016)
Facebook
Facebook is a means to implement institutional communication strategies
because of the several advantages that the social media provides
1. it promotes corporate identik through the diffusion of elements such
as mission and vision
2. It helps generate brand recognition.
3. It creates a sense of community between the user and the brand
4. It positively affects the organization’s brand image
5. It has become well established in users communication protocols.
Consumers tend to spend more time on Facebook pages than
corporate business pages
Packaging
Packaging (and wrappings) are key to attracting consumer attention and
influencing sensory expectations. For example Food Packaging.
children preferred the taste of carrots if they thought they were from
McDonald’s. Yet when children were given the option of carrots in
McDonald’s wrapping or carrots in colourful wrapping, children liked the
“colourful” carrots more. Appearance, rather than branding, appears to
influence children’s taste preferences (Elliott et al., 2013)
Foodmenu
Menus are the fundamental connection between the patient and the
kitchen and largely dictate which foods are delivered to patients. the
spoken menu system was associated with improvements in some aspects
of patient satisfaction with foodservice, without upsurges in food or labour
costs, compared to the printed menu. The computerised interactive menu
selector system is another ordering system that may be considered to
improve aspects of patient satisfaction with foodservice and to generate
cost savings for hospitals currently using the printed menu (Ottrey and
Porter, 2016).
Descriptive menus were associated with increased consumption of
selected food items. This is of particular relevance to patients and
healthcare organisations where adequate nutrition promotes healing and
recovery, and decreased food waste represents cost benefits to the
organization (Ottrey and Porter, 2016)
Using Term
In Taiwan, the terms “palliative” and “hospice” tend to be avoided in
naming palliative care units. Instead, words reflecting the themes of
“kindness and love,” “peace,” and “religion” were frequently used. This
finding suggests the hypothesis that less stigmatizing names were used
to generate more positive impressions, higher perceived need, and more
referrals (Dai et al., 2017)
Chalenge The changes in the hospital sector: increased competition, growing cost
pressure, the need for rationalization and restructuring, changing patient
landscape and needs generate the necessity of considering the hospital
sector as any other industry with regard to utilization and implementation
of continuous, consequent and highly professional management
activities. Although hospital branding has been barely implemented by the
German hospitals, examples from other countries have shown that an
active brand management can be successful. Brand management also
means service and patient orientation and process optimization in the
hospitals (LEUCA and FASTENMEIER, n.d.)
Daftar Pustaka
Afzal, E., Modarresi, M., Maleki, M., Nasiripour, A., 2016. Comparative Study of
Branding in Iranian Public Hospitals and Some other Public Hospitals in
Selected Countries. Biosci. Biotechnol. Res. Asia 13, 327–332.
doi:10.13005/bbra/2036
Bangure, D., Chirundu, D., Gombe, N., Marufu, T., Mandozana, G., Tshimanga, M.,
Takundwa, L., 2015. Effectiveness of short message services reminder on
childhood immunization programme in Kadoma, Zimbabwe - a randomized
controlled trial, 2013. BMC Public Health 15. doi:10.1186/s12889-015-1470-6
Carpentier, M., Van Hoye, G., Stockman, S., Schollaert, E., Van Theemsche, B.,
Jacobs, G., 2017. Recruiting nurses through social media: Effects on
employer brand and attractiveness. J. Adv. Nurs. doi:10.1111/jan.13336
Dai, Y.-X., Chen, T.-J., Lin, M.-H., 2017. Branding Palliative Care Units by Avoiding
the Terms “Palliative” and “Hospice” A Nationwide Study in Taiwan. Inq. J.
Health Care Organ. Provis. Financ. 54, 0046958016686449.
Das, G., Mukherjee, S., 2016. A measure of medical tourism destination brand
equity. Int. J. Pharm. Healthc. Mark. 10, 104–128. doi:10.1108/IJPHM-04-
2015-0015
Elliott, C.D., Carruthers Den Hoed, R., Conlon, M.J., 2013. Food branding and young
children’s taste preferences: a reassessment. Can J Public Health 104, e364–
e368.
Esposito, A., 2017. Hospital branding in Italy: A pilot study based on the case
method. Health Mark. Q. 34, 35–47. doi:10.1080/07359683.2016.1275211
Esposito, A., 2014. Corporate brand communication in Italian Hospitals: is time ripe?,
in: Toulon-Verona Conference" Excellence in Services".
Lee, C.B., Chen, M.S., Powell, M.J., Chu, C.M.-Y., 2013. Organisational Change to
Health Promoting Hospitals: A Review of the Literature. Springer Sci. Rev. 1,
13–23. doi:10.1007/s40362-013-0006-7
Lee, J.S., Seo, H.S., Hong, T.H., 2015. YouTube as a potential training method for
laparoscopic cholecystectomy. Ann. Surg. Treat. Res. 89, 92.
doi:10.4174/astr.2015.89.2.92
LEUCA, M., FASTENMEIER, H., n.d. HOSPITAL BRANDING: CHANCES AND
CHALLENGES IN THE CHANGING HEALTH CARE MARKET.
McDermott, A.M., Pedersen, A.R., 2016. Conceptions of patients and their roles in
healthcare: Insights from everyday practice and service improvement. J.
Health Organ. Manag. 30, 194–206. doi:10.1108/JHOM-10-2015-0164
Medina, P., Buil, P., Heath, R.L., 2016. Establishing and Demonstrating US Hospital
Brands Through Facebook. Obs. OBS 10.
Merk, J., Rahmel, A., 2016. Hospital Employer Attractiveness Considering the
Increasing Shortage of Skilled Medical Professionals—A German Review. J.
Biosci. Med. 04, 1–10. doi:10.4236/jbm.2016.412001
Motwani, D., Shrimali, P., others, 2014. Service marketing mix of indian hospitals: a
critical review.
Ottrey, E., Porter, J., 2016. Hospital menu interventions: a systematic review of
research. Int. J. Health Care Qual. Assur. 29, 62–74. doi:10.1108/IJHCQA-04-
2015-0051
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Whittaker, A., Chee, H.L., 2015. Perceptions of an ‘international hospital’ in Thailand
by medical travel patients: Cross-cultural tensions in a transnational space.
Soc. Sci. Med. 124, 290–297. doi:10.1016/j.socscimed.2014.10.002
Wong, C.A., Ostapovich, G., Kramer-Golinkoff, E., Griffis, H., Asch, D.A., Merchant,
R.M., 2016. How U.S. children’s hospitals use social media: A mixed methods
study. Healthcare 4, 15–21. doi:10.1016/j.hjdsi.2015.12.004
Yu, W., Yu, X., Hu, H., Duan, G., Liu, Z., Wang, Y., 2013. Use of Hospital
Appointment Registration Systems in China: A Survey Study. Glob. J. Health
Sci. 5. doi:10.5539/gjhs.v5n5p193