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Location Information
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Name Hell Saloon License 200160
Address 4095 Patterson Lake Rd, Pinckney, MI 48169 Livingston County
In
Date 12/15/2017 Compliance
Compliance
Notes True

Inspection Results

Priority Equipment, Food-Contact Surfac (4-601.11)


Foundation
Items Food-contact surface(s)
Locations on the beverage dispenser
Problems Soiled
Corrections Keep clean.
Comments The beverage dispenser nozzle and drain cup (near ice bin) both contained syrup residue and
mold. The items are cleaned several times per week. CLEAN MORE THOROUGHLY.
FULLY DISASSEMBLE THE EQUIPMENT WHEN CLEANING. The equipment was
cleaned/sanitized and the violation was corrected during the inspection. THIS VIOLATION
WAS REPEATED FOR THE SECOND CONSECUTIVE TIME.

Priority Ice Used as Exterior Coolant, (3-303.11)


Locations in the Ice Bin
Comments A package of bagged ice was stored in the ice bin, which was in contact with the bulk ice for
consumption. This practice could contaminate the bulk ice because the outer packaging is not
sanitized. The ice was discarded and the violation was corrected during the inspection.

Priority Ready-to-Eat, Potentially Haza (3-501.17)


Foundation
Items In house prepared ready-to-eat potentially hazardous food(s)
Problems Without date of consumption marking
Corrections Provide proper date marks as stated above.
Comments Several time/temperature controlled safety foods (TCS) did not have date marking labels.
These included cooked pork, cut lettuce, cut tomato, etc. The items were prepared yesterday.
Proper labels were affixed and the violation was corrected during the inspection.

Priority Using a Handwashing Sink (5-205.11)


Foundation
Items Handwashing sink(s)

 
 

Locations at the hand sink


Problems Used for culinary purposes
Corrections Discontinue use of hand sink for this use and use appropriate sink.
Comments The bar hand sink was used to discard ice. DO NOT USE HAND SINKS FOR
DISCARDING ICE OR BEVERAGES. Other sinks are available nearby. The proper
procedure was explained and the violation was corrected during the inspection.

Core Cleaning Ventilation Systems, (6-501.14)


Items Ventilation System
Locations Above the cooking equipment
Problems Not Clean
Corrections Keep clean
Comments The exhaust hood and filters contained a buildup of grease, which could drip onto foods.
CLEAN MORE FREQUENTLY. CLEAN WITHIN 30 DAYS.

Core Good Repair and Proper Adjustm (4-501.11)


Items Equipment
Locations at the hand sink
Problems In poor repair
Corrections Repair/replace.
Comments The hand sink is not securely attached to the wall. SECURE THE HAND SINK WITHIN 30
DAYS.

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