Professional Documents
Culture Documents
Cronquist, A. (1981).
An Intergrated System of Clasif
ication of Flowering Plants.
New York: Columbia University Press.
Najiyati, S., dan danarti, 1997. Budidaya Kopi dan Pengo lahan Pasca Panen.
Penebar Swadaya, Jakarta
Panggabean, Edy.
2011.
Buku Pintar Kopi
. Jakarta Selat
a
n: PT Agro Media
Pustaka hlm 124
-
132
Indrawanto, C., Purwono, Siswanto, Syakir, M., dan Rumini, W. 2010. Budidaya dan
Najiyati, S., dan danarti, 1997. Budidaya Kopi dan Pengo lahan Pasca Panen.
Penebar Swadaya, Jakarta
Pusat Pene
litian
Kopi dan Kakao Indonesia (Puslitkoka).
2006. Klon-
Klon
Unggul Kopi Robusta dan Beberapa Pilihan Komposisi
Klon Berdasarkan
Kondisi Lingkungan. No Seri 02.022.2-
303.
Suriani. (1997). Analisis kandungan kafein dalam kopi instan berbagai merek
yang beredar di ujung pandang
Salazar-Martinez, Eduardo et al., 2004. Coffee Consumption and Risk for Type 2
Diabetes Mellitus. Ann Internal Medicine 140: 1-8.
Ross, Webster C. et al,. 2000. Association of Coffee and Caffeine Intake With
The Risk of Parkinson Disease. American Medical Association 283:
2674-2679.
Choi, Hyon K., Willett, Water dan Curhan, Gary, 2007. Coffee Consumption and
Risk of Incident Gout in Men. American College of Rheumatology
5:2049-2055.
Del Rio, Daniele, Stalmach, Angelique, Calani, Luca & Crozier, Alan, 2010.
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-
ols. Nutrients 2: 820-833.
Minarni, E, T. Armansyah, M.
Hanaflah. 2013. Daya Lavarsida Ekstrak Etil
Asetat Daun Kemuning (Murraya paniculata (L) Jack)
Terhadap Larva
Nyamuk Aedes aegypti.
Jurnal Medikal Veterinaria
. 1(7): 27
-
27.