24.02.

2018 Algama | M croalgae P oneer

HEALTHY, TASTY AND SUSTAINABLE

ALTERNATIVE FOOD, MAKING FULL USE OF
THE UNIQUE NUTRITIONAL POTENTIAL OF
MICROALGAE.

FOOD INNOVATION PLATFORM

Developed in conjunction with food professionals,
ALGAMA’s food products combine innovation and

https://algamafoods.com/ 1/8
24.02.2018 Algama | M croalgae P oneer

pleasure to meet the need for alternative food and

better health for all.

0:00 / 2:24

“I’m hopeful that we can begin to

meet the demand for a protein-rich
diet in a new way. We’re just at the
beginning of enormous innovation in
this space.”
Bill Gates

Food Industry innovation crucial for health and food security.

MANIFESTO

A GLOBAL CHALLENGE
IN 2050, THERE WILL BE MORE THAN 9 BILLION PEOPLE ON EARTH
https://algamafoods.com/ 2/8
24.02.2018 Algama | M croalgae P oneer

Not only will there be increased demand for food, but we will be
facing the major challenges of diminishing resources and
environmental degradation.

Against this backdrop, ALGAMA is committed to creating and

producing alternative foods, for the bene t of all.

A SOLUTION WITH HUGE POTENTIAL

ALGAMA EXPLOITS THE EXCEPTIONAL NUTRITIONAL QUALITIES OF
MICROALGAE A SOLUTION WITH HUGE POTENTIAL

Thanks to their unique nutritional value, microalgae are used for

many innovative solutions in the elds of green energy and chemicals,
cosmetics, nutrition and health. When it comes to food and nutrition,
spirulina and chlorella are the ‘stars’ because of their exceptional
nutritional properties.These microalgae are likely to play a key role in
global food supply, thanks to their unique protein content and the low
environmental impact of the production process.

KEY FIGURES

https://algamafoods.com/ 3/8
24.02.2018 Algama | M croalgae P oneer

+70%
increase in world food production needed by 2050

3
types of microalgae approved for human consumption
with a potential assessed at between 200,000 and 7
million species.

65%
of protein contained on average in the microalgae
Spirulina.

BUSINESS EXPERTISE

https://algamafoods.com/ 4/8
24.02.2018 Algama | M croalgae P oneer

RESEARCH & DEVELOPMENT

ALGAMA’s core activity is the creation of innovative products
derived from the properties of microalgae. The R&D department’s
rst task is to identify and select microalgae with unique
attributes so that they can be used to develop consumer
products.

PRODUCT INNOVATION
Our R&D and marketing teams and culinary consultants work in
close partnership from the earliest stages of product design and
creation.

The team’s objective is to develop and deliver innovative and

tasty food products with high market potential while overcoming
the constraints and technological barriers involved in extracting
the nutrients contained in microalgae for the food sector.

https://algamafoods.com/ 5/8
24.02.2018 Algama | M croalgae P oneer

DISCOVER SPRINGWAVE

“” The discovery of a new dish does

more for human happiness than the
discovery of a star. “
Jean-Anthelme Brillat-Savarin

La physiologie du goût (1825)

L
https://algamafoods.com/
’ i h! 6/8
24.02.2018 Algama | M croalgae P oneer

Let’s stay in touch !

e-mail address

Submit

   

Visit us
4, rue Pierre Fontaine 91058 Evry France

80, rue des Haies 75020 Paris France

345 Park Ave 10154 New York, NY USA

Contact
Join us: jobs@algamafoods.com

Contact: hello@algamafoods.com

Press
Press: pr@algamafoods.com

Press Kit

https://algamafoods.com/ 7/8
24.02.2018 Algama | M croalgae P oneer

Last Press Release

© 2017 Algama

https://algamafoods.com/ 8/8