LONG QUIZ # 1 IN T.L.E. 7 (COMMERCIAL COOKING) LONG QUIZ # 1 IN T.L.E.

7 (COMMERCIAL COOKING)
Name:_________________________________________________Score:________________ Name:_________________________________________________Score:________________
Grade&Section:_________________________________________Date:_________________ Grade&Section:_________________________________________Date:_________________

I. Match the functions with the correct picture. Write the letter of the function into each box. I. Match the functions with the correct picture. Write the letter of the function into each box.

1. 2. 1. 2.
Functions Functions
A. Shreds Cheese A. Shreds Cheese

B. Measure liquid ingredients B. Measure liquid ingredients

3. 4. 3. 4.
C. Scrapes sides of bowl C. Scrapes sides of bowl

D. Shake flour, salt, and pepper D. Shake flour, salt, and pepper
on meat, poultry, and fish on meat, poultry, and fish
5. 6. 5. 6.
E. Pulp garlic for cooking E. Pulp garlic for cooking

F. Grab and transfer large food F. Grab and transfer large food
item item
7. 8. 7. 8.
G. Section raw meat, poultry G. Section raw meat, poultry
and fish and fish

H. Hold meat while slicing H. Hold meat while slicing

9. 10. 9. 10.
I. Measure heat intensity I. Measure heat intensity

J. Fillet fish and remove raw meat J. Fillet fish and remove raw meat
fom the bone fom the bone
11. 12. 11. 12.
K. Weigh large quantity of K. Weigh large quantity of
ingredients ingredients

L. Fill jars L. Fill jars

II. Classify whether the following is a Mandatory Equipment or Auxiliary Equipment. II. Classify whether the following is a Mandatory Equipment or Auxiliary Equipment.

1. Steamer ________________________________ 1. Steamer ________________________________

2. Wok ________________________________ 2. Wok ________________________________
3. Blender ________________________________ 3. Blender ________________________________
4. Crockery ________________________________ 4. Crockery ________________________________
5. Microwave Oven ________________________________ 5. Microwave Oven ________________________________
6. Griddle ________________________________ 6. Griddle ________________________________
7. Refrigerator ________________________________ 7. Refrigerator ________________________________
8. Grinder ________________________________ 8. Grinder ________________________________

III. Essay (5pts) III. Essay (5pts)

What is the difference between cleaning and sanitizing?
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What is the difference between cleaning and sanitizing?
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IV. Write TRUE if the statement is correct and FALSE if it is incorrect. IV. Write TRUE if the statement is correct and FALSE if it is incorrect.

__________1. After cooking, soak used utensils in a tub of cold water with dishwashing
liquid.
__________2. Make sure that all the washed utensils are inverted while air drying.
__________3. While the utensils are soaked in a tub of water wipe off any spatter from the
countertops and nearby areas.
__________4. Baking soda helps to clean and disinfect our kitchen.
__________5. Ensure that dishes and equipment have been cleaned, sanitized and dried
completely before storing them.
__________6. After you remove everything on the shelves, scrub it using a warm water.
__________7. Put frequently used items in a place where you can easily reach it.
__________8. You can either arrange your items in your kitchen cabinet by color.
__________9. Cups, bowls and glasses should be inverted for storage.
__________10. Mix warm water and white vinegar for you to make an all-purpose cleaner.
__________1. After cooking, soak used utensils in a tub of cold water with dishwashing
liquid.
__________2. Make sure that all the washed utensils are inverted while air drying.
__________3. While the utensils are soaked in a tub of water wipe off any spatter from the
countertops and nearby areas.
__________4. Baking soda helps to clean and disinfect our kitchen.
__________5. Ensure that dishes and equipment have been cleaned, sanitized and dried
completely before storing them.
__________6. After you remove everything on the shelves, scrub it using a warm water.
__________7. Put frequently used items in a place where you can easily reach it.
__________8. You can either arrange your items in your kitchen cabinet by color.
__________9. Cups, bowls and glasses should be inverted for storage.
__________10. Mix warm water and white vinegar for you to make an all-purpose cleaner.