Professional Documents
Culture Documents
While many view the circulatory system, also known as the cardiovascular
system, as simply a highway for blood, it is made up of three independent
systems that work together: the heart (cardiovascular); lungs (pulmonary); and
arteries, veins, coronary and portal vessels (systemic), according to the U.S
National Library of Medicine (NLM).
In the average human, about 2,000 gallons (7,572 liters) of blood travel
daily through about 60,000 miles (96,560 kilometers) of blood vessels, according
to the Arkansas Heart Hospital. An average adult has 5 to 6 quarts (4.7 to 5.6
liters) of blood, which is made up of plasma, red blood cells, white blood cells
and platelets. In addition to blood, the circulatory system moves lymph, which is
a clear fluid that helps rid the body of unwanted material.
Oxygen-deprived blood enters the right atrium of the heart and flows
through the tricuspid valve (right atrioventricular valve) into the right ventricle.
From there it is pumped through the pulmonary semilunar valve into the
pulmonary artery on its way to the lungs. When it gets to the lungs, carbon
dioxide is released from the blood and oxygen is absorbed. The pulmonary vein
sends the oxygen-rich blood back to the heart.
Stroke involves blockage of the blood vessels to the brain and is another
major condition of the circulatory system, according to Mitchell Weinberg of the
North Shore-LIJ Health System. “Risk factors include smoking, diabetes and high
cholesterol,” he noted.
An aortic aneurysm occurs when the aorta is damaged and starts to bulge
or eventually tear, which can cause severe internal bleeding. This weakness can
be present at birth or the result of atherosclerosis, obesity, high blood pressure
or a combination of these conditions, according to Weinberg.
Milestones
Some milestones in the history and study of the circulatory system include:
16th century B.C.: The Ebers Papyrus, an ancient Egyptian medical
document, provides some of the earliest writing on the circulatory. It describes
the connection of the heart to the arteries.
2nd century A.D.: the Greek physician Galen documents how blood
vessels carry blood, identifies venous (dark red) and arterial (brighter and
thinner) blood and notes that each has a separate functions.
1952: The first successful open heart surgery takes place by F. John
Lewis, an American surgeon.
1982: American physician Robert Jarvik designs the first artificial heart
and American surgeon Willem DeVries implants it.
REFERENCE:
Kim Ann Zimmermann (2016), Circulatory System: Facts, Function & Diseases,
From http://www.livescience.com/22486-circulatory-system.html.
The human digestive system is a series of organs that converts food into
essential nutrients that are absorbed into the body and eliminates unused waste
material. It is essential to good health because if the digestive system shuts
down, the body cannot be nourished or rid itself of waste.
Also known as the gastrointestinal (GI) tract, the digestive system begins
at the mouth, includes the esophagus, stomach, small intestine, large intestine
(also known as the colon) and rectum, and ends at the anus. The entire system
— from mouth to anus — is about 30 feet (9 meters) long, according to the
American Society of Gastrointestinal Endoscopy (ASGE).
Digestion begins with the mouth. Even the smell of food can generate
saliva, which is secreted by the salivary glands in the mouth, contains an
enzyme, salivary amylase, which breaks down starch. Teeth, which are part of
the skeletal system, play a key role in digestion. In carnivores, teeth are
designed for killing and breaking down meat. Herbivores’ teeth are made for
grinding plants and other food to ease them through the digestion process.
At this point the pyloric sphincter valve opens and chyme enters the
duodenum, where it mixes with digestive enzymes from the pancreas and acidic
bile from the gall bladder, according to the Cleveland Clinic. The next stop for
the chyme is the small intestine, a 20-foot (6-meter) tube-shaped organ, where
the majority of the absorption of nutrients occurs. The nutrients move into the
bloodstream and are transported to the liver.
The liver creates glycogen from sugars and carbohydrates to give the
body energy and converts dietary proteins into new proteins needed by the
blood system. The liver also breaks down unwanted chemicals, such as alcohol,
which is detoxified and passed from the body as waste, the Cleveland Clinic
noted.
Whatever material is left goes into the large intestine. The function of the
large intestine, which is about 5 feet long (1.5 meters), is primarily for storage
and fermentation of indigestible matter. Also called the colon, it has four parts:
the ascending colon, the transverse colon, the descending colon and the sigmoid
colon. This is where water from the chyme is absorbed back into the body and
feces are formed primarily from water (75 percent), dietary fiber and other waste
products, according to the Cleveland Clinic. Feces are stored here until they are
eliminated from the body through defecation.
Among the most widely known diseases of the digestive system is colon
cancer. According to the Centers for Disease Control (CDC), 51,783 Americans
died from colon cancer in 2011 (the most recent year for available data).
Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third
most common cancer diagnosed in both men and women in the United States,
according to the American Cancer Society.
Polyp growth and irregular cells, which may or may not be cancerous, are
the most common development paths for colorectal cancers (also referred to as
CRC), and can be detected during a routine colonoscopy, according to Dr. John
Marks, a gastroenterologist affiliated with the Main Line Health health care
system.
“The best news is that, if caught early enough, they can also be removed
during the colonoscopy — eliminating the possibility that they grow further and
become cancer,” Marks said.
For those patients whose cancer has already spread, there are various
minimally invasive surgical options that have extremely good prognoses. It is
recommended that asymptomatic patients without a family history begin getting
tested regularly between the ages 45 and 50, according to Marks. “Symptoms
which may suggest that you need a colonoscopy at an earlier age include rectal
bleeding and stool/bowel habit changes which last for more than a few days.”
While CRC gets a great deal of attention, many diseases and conditions of
the digestive system — including irritable bowel syndrome, diverticulitis, GERD
(acid reflux) and Crohn’s disease — can be chronic and are difficult to diagnose
and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South
Nassau Communities Hospital. “With many of these diseases, blood work and
colonoscopies all looks normal, so there is an absence of red flags.”
Many of the diseases of the digestive system are tied to the foods we eat,
and a number of sufferers can reduce their symptoms by restricting their diets,
Good said. “Of course no one wants to hear that they can’t eat certain foods, but
many times, eliminating acidic things from the diet, such as tomatoes, onions,
and red wine, can have an impact,” Good said.
Milestones
Claudius Galen (circa 130-200) lived at the end of the ancient Greek
period and reviewed the teachings of Hippocrates and other Greek doctors. He
theorized that the stomach acted independently from other systems in the body,
almost with a separate brain. This was widely accepted until the 17th century.
In 2005, Australians Barry Marshall and Robin Warren were awarded the
Nobel Prize in Physiology or Medicine for their discovery of Helicobacter pylori
and its role in peptic ulcer disease.
REFERENCE:
Kim Ann Zimmermann (2016), Digestive System: Facts, Function & Diseases,
From http://www.livescience.com/22367-digestive-system.html
The word endocrine derives from the Greek words "endo," meaning
within, and "crinis," meaning to secrete, according to Health Mentor Online. In
general, a gland selects and removes materials from the blood, processes them
and secretes the finished chemical product for use somewhere in the body. The
endocrine system affects almost every organ and cell in the body.
Hormone levels that are too high or too low indicate a problem with the
endocrine system. Hormone diseases also occur if your body does not respond to
hormones in the appropriate ways. Stress, infection, and changes in the blood's
fluid and electrolyte balance can also influence hormone levels, according to
the National Institutes of Health.
Another disorder, hypothyroidism, occurs when the thyroid gland does not
produce enough thyroid hormone to meet the body’s needs. Loh noted that
insufficient thyroid hormone can cause many of the body's functions to slow or
shut down completely.
Thyroid cancer begins in the thyroid gland and starts when the cells in the
thyroid begin to change, grow uncontrollably and eventually form a tumor,
according to Loh.
Hypoglycemia, also called low blood glucose or low blood sugar, occurs
when blood glucose drops below normal levels. This typically happens as a result
of treatment for diabetes when too much insulin is taken. While Loh noted that
the condition can occur in people not undergoing treatment for diabetes, such an
occurrence is fairly rare.
Tumors — both benign and cancerous — can also disrupt the functions of
the endocrine system, Myers explained. Infections and medications such as blood
thinners can also cause adrenal deficiencies.
200 B.C.: The Chinese begin isolating sex and pituitary hormones from
human urine and using them for medicinal purposes
1889: Joseph von Mering and Oskar Minkowski observe that surgically
removing the pancreas results in an increase of blood sugar, followed by a coma
and eventual death.
1922: Leonard Thompson, at age 14, is the first person with diabetes to
receive insulin. Drugmaker Eli Lilly soon starts mass production of insulin.
REFERENCE
Kim Ann Zimmermann (2016), Endocrine System: Facts, Function & Diseases,
From http://www.livescience.com/26496-endocrine-system.html
Skin weighs about 6 lbs. (2.7 kilograms) and sheds itself about once every
27 days, according to the Cleveland Clinic. In adults, skin covers a surface area
of 18 square feet (1.7 square meters), according to the University of
Pennsylvania Health System (Penn Medicine).
The skin is also the body's initial defense against bacteria, viruses and
other microbes. Skin and hair provide protection from harmful ultraviolet
radiation, and the skin guards against sunburn by secreting melanin, according
to the American Academy of Dermatology (AAD). Human skin color is determined
by the interaction of melanin, carotene and hemoglobin.
Epidermis
The epidermis is the top layer of skin and does not contain blood vessels.
While it is only about one-tenth of a millimeter thick, the epidermis is made of 40
to 50 rows of stacked cells called squamous cells or keratinocytes.
The epidermis also consists of melanocytes, which produce melanin, the dark
pigment that gives skin its color; Merkel cells, which are thought to be involved
in touch reception; and Langerhans cells, which help the immune system fight
antigens (foreign bodies), according to Penn Medicine.
Only the deepest layer of the epidermis receives nourishment from the layer
beneath it. Cells that are pushed away from this layer eventually die. When they
reach the skin surface, they are sloughed off or shed. The skin sheds millions of
dead keratinocytes every day.
Dermis
The dermis is the middle layer of skin, and it actually has two layers,
according to the AAD. The papillary layer consists of the loose connective tissue,
while the reticular layer is the deep layer of the dermis and consists of dense
connective tissue. These layers provide elasticity, allowing for stretching while
also working to fight wrinkling and sagging.
The dermal layer provides a site for the endings of blood vessels and nerves,
according to the AAD. The structures for hair are in this layer of skin.
Lymph vessels, which supply the clear fluid containing white blood cells of the
immune system, are also housed in this layer, to help ward off infections and
other foreign bodies. The dermis, the AAD noted, is also home to the sweat
glands and oil glands, which are attached to hair follicles.
Hypodermis
Skin cancer
There are three main types of skin cancer, the most common of which is
basal cell carcinoma, said Dr. Charles E. Crutchfield III, a clinical professor of
dermatology at the University of Minnesota Medical School, and medical director
of Crutchfield Dermatology. More than 2 million cases of this skin cancer are
diagnosed in the United States every year, according to the AAD. This type of
cancer is skin colored or has a slight pearl color to it. It rarely metastasizes (i.e.,
it rarely spreads to other parts of the body), but it can be very problematic if it's
not treated, Crutchfield cautioned. According to the AAD, basal cell carcinoma
can destroy skin tissue and bone.
The second most common skin cancer is squamous cell carcinoma. This is a
rough-surfaced skin-colored lesion. Squamous cell skin cancer causes death in
about 10 percent of affected patients.
The most serious skin cancer is melanoma, which looks like a dark, changing,
bleeding skin spot, Crutchfield said. Melanoma is fatal in as many as 35 percent
of patients diagnosed with this form of skin cancer.
Warts
Warts are rough bumps caused by a viral infection. They commonly occur on
the hands and feet. Sometimes, tiny black dots will be visible in a wart,
Crutchfield noted. "Those are blocked blood vessels, which is a common
occurrence with a papilloma viral infection." The best treatment for warts is to
cause a mild irritation of the wart — usually by freezing, liquid irritation and
lasers — so the immune system can recognize the viral infection and get rid of it.
Eczema
Also known as dermatitis, eczema looks like red, itchy, flaky skin. It can occur
anywhere. Sometimes, it happens by itself, and other times, it is caused by
outside factors such as poison ivy, according to Crutchfield. Dermatitis is best
treated with topical anti-inflammatory creams and ointments. For mild cases,
over-the-counter medications work well, but a prescription may be required for
more severe cases.
Acne
Acne, a disorder of the hair and oil glands, is among the most common
conditions treated by dermatologists, Crutchfield said. "It is under the control of
hormonal changes, hence the initial flare during adolescence," he said.
Acne presents itself as red bumps and pimples on the face, chest and back,
Crutchfield said. Treatments include vitamin A products (retinols), salicylic acid
(to unplug pores), benzoyl peroxides (to decrease bacteria) and antibiotics (to
reduce inflammation).
Psoriasis
Moles
Moles are normal parts of the skin. Moles can be flat or raised, and they
can be red, brown, black or skin-colored. If a mole start changing — in size,
color or shape, or if it bleeds and doesn't heal on its own in three weeks — it
should be evaluated by a doctor to make sure it is not turning into a skin cancer,
Crutchfield said.
REFERENCE:
Fromhttp://www.livescience.com/27115-skin-facts-diseasesconditions.html
The lymphatic system is a network of tissues and organs that help rid the
body of toxins, waste and other unwanted materials. The primary function of the
lymphatic system is to transport lymph, a fluid containing infection-fighting white
blood cells, throughout the body.
There are hundreds of lymph nodes in the human body. They are located
deep inside the body, such as around the lungs and heart, or closer to the
surface, such as under the arm or groin, according to the American Cancer
Society.
The spleen, which is located on the left side of the body just above the
kidney, is the largest lymphatic organ, according to the U.S. National Library of
Medicine (NLM). It controls the amount of red blood cells and blood storage in
the body, and helps to fight infection. If the spleen detects potentially dangerous
bacteria, viruses, or other microorganisms in the blood, it — along with the
lymph nodes — creates white blood cells called lymphocytes, which act as
defenders against invaders. The lymphocytes produce antibodies to kill the
foreign microorganisms and stop infections from spreading. Humans can live
without a spleen, although people who have lost their spleen to disease or injury
are more prone to infections.
The thymus is located in the chest just above the heart, according to
Merck Manual. This small organ stores immature lymphocytes (specialized white
blood cells) and prepares them to become active T cells, which help destroy
infected or cancerous cells.
Lymph is a clear and colorless fluid; the word "lymph" comes from the
Latin word lympha, which means "connected to water," according to the National
Lymphadema Network.
Plasma leaves the body's cells once it has delivered its nutrients and
removed debris. Most of this fluid returns to the venous circulation through tiny
blood vessels called venules and continues as venous blood. The remainder
becomes lymph, according to the Mayo Clinic.
Unlike blood, which flows throughout the body in a continue loop, lymph
flows in only one direction — upward toward the neck. Lymphatic vessels
connect to two subclavian veins, which are located on either sides of the neck
near the collarbones, and the fluid re-enters the circulatory system, according to
the Mayo Clinic.
When bacteria are recognized in the lymph fluid, the lymph nodes make
more infection-fighting white blood cells, which can cause swelling. The swollen
nodes can sometimes be felt in the neck, underarms and groin, according to the
NLM.
“The first ‘branch point’ is the difference between Hodgkin lymphoma and
non-Hodgkin lymphoma (NHL),” Sharman said. Non-Hodgkin lymphoma is more
common of the two, according to the Lymphoma Research Foundation.
The most common types of NHL are follicular, which accounts for about
30 percent of all NHL cases; diffuse large B-cell lymphoma (DLBCL), which
comprises 40 to 50 percent of NHL cases; and Burkitt's lymphoma, which
accounts for 5 percent of NHL cases. "The remainder of cases makes up the
bewildering complexity of NHL,” Sharman said.
When a person has had surgery and/or radiation to remove a cancer, the
lymphatic flow back to the heart and can result in swelling or lymphedema,
Hamrick noted. This most commonly occurs in women who have had surgery to
remove a breast cancer. Part of the operation to remove the breast cancer
involves removing lymph nodes in the armpit.
The more lymph nodes removed the higher the risk of chronic bothersome
swelling and pain due to lymphedema in the arm, Hamrick explained.
“Fortunately modern surgical techniques are allowing for fewer lymph nodes to
be removed, and thus fewer cases of severe lymphedema for breast cancer
survivors.”
Castleman disease is a group of inflammatory disorders that cause lymph
node enlargement and can result in multiple-organ dysfunction, according to the
Castleman Disease Cooperative Network. While not specifically a cancer, it is a
similar to a lymphoma and is often treated with chemotherapy. It can be
unicentric (one lymph node) or multicentric, involving multiple lymph nodes.
The majority of enlarged lymph nodes are not dangerous; they are the
body's way of fighting off an infection, such as a viral upper respiratory infection.
If the lymph nodes become significantly enlarged and persist longer than the
infection then they are more worrisome. There is no specific size cutoff, but
typically nodes that persist at larger than a centimeter are more worrisome and
warrant examination by a doctor.
With many types of lymphoma and leukemia, there are unique treatment
options for each type, according to Sharman. “There is no one ‘summary’ of
treatment options. Treatment options can include traditional chemotherapy,
immunotherapy (such as using antibodies or immune modulating drugs), and
even radiation.”
In last several years, Sharman noted that there has been explosion of new
treatment options. “There are a handful of newly approved drugs that target the
actual disease causing processes within cells. Ibrutinib, idelalisib, obinutuzumab,
lenalidomide have been approved in various indications and it is likely that we
will see multiple more in coming year.”
REFERENCE:
Kim Ann Zimmermann (2016), Lymphatic System: Facts, Function & Diseases,
From http://www.livescience.com/26983-lymphatic-system.html
While most people associate muscles with strength, they do more than
assist in lifting heavy objects. The 650 muscles in the body not only support
movement — controlling walking, talking, sitting, standing, eating and other daily
functions that people consciously perform — but also help to maintain posture
and circulate blood and other substances throughout the body, among other
functions.
The muscular system can be broken down into three types of muscles:
skeletal, smooth and cardiac, according to the NIH.
Skeletal muscles are the only voluntary muscle tissue in the human body
and control every action that a person consciously performs. Most skeletal
muscles are attached to two bones across a joint, so the muscle serves to move
parts of those bones closer to each other.
Muscle shapes
Muscles are further classified by their shape, size and direction, according
to the NIH. The deltoids, or shoulder muscles, have a triangular shape. The
serratus muscle, which originates on the surface of the second to ninth ribs at
the side of the chest, and runs along the entire anterior length of the scapula
(shoulder blades), has a distinctive sawlike shape. The rhomboid major, which
attaches the scapula to the spinal column, is a diamond shape.
Size can be used to differentiate similar muscles in the same region. The
gluteal region (the buttocks) contains three muscles differentiated by size: the
gluteus maximus (large), gluteus medius (medium) and gluteus minimus
(smallest), the NIH noted.
The direction in which the muscle fibers run can be used to identify a
muscle. In the abdominal region, there are several sets of wide, flat muscles,
according to the NIH. The muscles whose fibers run straight up and down are
the rectus abdominis, the ones running transversely (left to right) are the
transverse abdominis and the ones running at an angle are the obliques. As any
exercise enthusiast knows, obliques are among the hardest muscles to develop
to achieve "six-pack" abs.
Muscles also can be identified by their function. The flexor group of the
forearm flexes the wrist and the fingers. The supinator is a muscle that allows
you to roll your wrist over to face palm up. Adductor muscles in the legs adduct,
or pull together, the limbs, according to the NIH.
Motor neuron disorders affect the nerve cells that supply muscles,
Schabbing said. The most recognizable motor neuron disease is amyotrophic
lateral sclerosis, or ALS, commonly known as Lou Gehrig's disease.
Steroids and other medications can help to reduce spasms and cramping.
Milder forms of chemotherapy can help treat many muscular disorders, according
to Dr. Ricardo Roda, an assistant professor of neurology, neuroscience and
physiology at NYU Langone Medical Center.
REFERENCE:
Kim Ann Zimmermann (2016), Muscular System: Facts, Function & Diseases,
From http://www.livescience.com/26854-muscular-system-facts-functions-
Skeletal system is the framework of our body. The adult human skeletal
system consists of 206 bones, as well as a network of tendons, ligaments and
cartilage that connects them. The skeletal system performs vital functions —
support, movement, protection, blood cell production, calcium storage and
endocrine regulation — that enable us to survive. The adult human skeleton is
anatomically divided into two parts, the axial skeleton and the appendicular
skeleton.
• Skull: 22 bones
• Hyoid: 1 bone
• Vertebrae: 32 bones
• Ribs: 24 bones
• Sternum: 1 bone
Joints
synovial joint – not directly joined – the bones have a synovial cavity and
are united by the dense irregular connective tissue that forms the articular
capsule that is normally associated with accessory ligaments.
Joints can also be classified functionally according to the type and degree
of movement they allow:
X-rays, MRIs, bone density tests and arthroscopy are some of the primary
diagnostic tools used to detect diseases and deformities of the skeletal system.
Bone scans and bone marrow biopsies are used to diagnose cancer, according to
the Merck Manuals.
One of the much rarer diseases of the skeletal system is bone cancer. It
may originate in the bones or spread there from another part of the body. In the
United States, primary bone cancers accounts for less than 1 percent of all
cancer cases, according to the American Cancer Society. Cancers that
metastasize — originate from other parts of the body and then spread to the
bones — are much more common than primary bone cancer.
While leukemia is a cancer that primarily affects the blood, the skeletal
system is involved as the cancer starts in the marrow of the bone. With this type
of cancer, abnormal white blood cells multiply uncontrollably, affecting the
production of normal white blood cells and red blood cells, according to the
American Cancer Society.
Bursitis is a disorder that most commonly affects the shoulder and hip
joints, Nace said. It is caused by an inflammation of the bursa, small fluid-filled
bags that act as lubricating surfaces for muscles to move over bones.
REFERENCE:
http://www.livescience.com/22537-skeletal-system.html
CLASSIFICATION OF JOINTS
SKELETAL SYSTEM
NERVOUS SYSTEM
Nervous Tissue
Neuroglia. Neuroglia, also known as glial cells, act as the “helper” cells of the
nervous system. Each neuron in the body is surrounded by anywhere from 6 to
60 neuroglia that protect, feed, and insulate the neuron. Because neurons are
extremely specialized cells that are essential to body function and almost never
reproduce, neuroglia are vital to maintaining a functional nervous system.
Brain
The brain, a soft, wrinkled organ that weighs about 3 pounds, is located
inside the cranial cavity, where the bones of the skull surround and protect it.
The approximately 100 billion neurons of the brain form the main control center
of the body. The brain and spinal cord together form the central nervous system
(CNS), where information is processed and responses originate. The brain, the
seat of higher mental functions such as consciousness, memory, planning, and
voluntary actions, also controls lower body functions such as the maintenance of
respiration, heart rate, blood pressure, and digestion.
Spinal Cord
The spinal cord is a long, thin mass of bundled neurons that carries
information through the vertebral cavity of the spine beginning at the medulla
oblongata of the brain on its superior end and continuing inferiorly to the lumbar
region of the spine. In the lumbar region, the spinal cord separates into a bundle
of individual nerves called the cauda equina (due to its resemblance to a horse’s
tail) that continues inferiorly to the sacrum and coccyx. The white matter of the
spinal cord functions as the main conduit of nerve signals to the body from the
brain. The grey matter of the spinal cord integrates reflexes to stimuli.
Nerves
Nerves are bundles of axons in the peripheral nervous system (PNS) that
act as information highways to carry signals between the brain and spinal cord
and the rest of the body. Each axon is wrapped in a connective tissue sheath
called the endoneurium. Individual axons of the nerve are bundled into groups of
axons called fascicles, wrapped in a sheath of connective tissue called the
perineurium. Finally, many fascicles are wrapped together in another layer of
connective tissue called the epineurium to form a whole nerve. The wrapping of
nerves with connective tissue helps to protect the axons and to increase the
speed of their communication within the body.
Afferent, Efferent, and Mixed Nerves. Some of the nerves in the body are
specialized for carrying information in only one direction, similar to a one-way
street. Nerves that carry information from sensory receptors to the central
nervous system only are called afferent nerves. Other neurons, known as
efferent nerves, carry signals only from the central nervous system to effectors
such as muscles and glands. Finally, some nerves are mixed nerves that contain
both afferent and efferent axons. Mixed nerves function like 2-way streets where
afferent axons act as lanes heading toward the central nervous system and
efferent axons act as lanes heading away from the central nervous system.
Cranial Nerves. Extending from the inferior side of the brain are 12 pairs
of cranial nerves. Each cranial nerve pair is identified by a Roman numeral 1 to
12 based upon its location along the anterior-posterior axis of the brain. Each
nerve also has a descriptive name (e.g. olfactory, optic, etc.) that identifies its
function or location. The cranial nerves provide a direct connection to the brain
for the special sense organs, muscles of the head, neck, and shoulders, the
heart, and the GI tract.
Spinal Nerves. Extending from the left and right sides of the spinal cord
are 31 pairs of spinal nerves. The spinal nerves are mixed nerves that carry both
sensory and motor signals between the spinal cord and specific regions of the
body. The 31 spinal nerves are split into 5 groups named for the 5 regions of the
vertebral column. Thus, there are 8 pairs of cervical nerves, 12 pairs of thoracic
nerves, 5 pairs of lumbar nerves, 5 pairs of sacral nerves, and 1 pair of coccygeal
nerves. Each spinal nerve exits from the spinal cord through the intervertebral
foramen between a pair of vertebrae or between the C1 vertebra and the
occipital bone of the skull.
Meninges
The meninges are the protective coverings of the central nervous system
(CNS). They consist of three layers: the dura mater, arachnoid mater, and pia
mater.
Dura mater. The dura mater, which means “tough mother,” is the
thickest, toughest, and most superficial layer of meninges. Made of dense
irregular connective tissue, it contains many tough collagen fibers and blood
vessels. Dura mater protects the CNS from external damage, contains the
cerebrospinal fluid that surrounds the CNS, and provides blood to the nervous
tissue of the CNS.
Cerebrospinal Fluid
The space surrounding the organs of the CNS is filled with a clear fluid
known as cerebrospinal fluid (CSF). CSF is formed from blood plasma by special
structures called choroid plexuses. The choroid plexuses contain many capillaries
lined with epithelial tissue that filters blood plasma and allows the filtered fluid to
enter the space around the brain.
Newly created CSF flows through the inside of the brain in hollow spaces
called ventricles and through a small cavity in the middle of the spinal cord called
the central canal. CSF also flows through the subarachnoid space around the
outside of the brain and spinal cord. CSF is constantly produced at the choroid
plexuses and is reabsorbed into the bloodstream at structures called arachnoid
villi Cerebrospinal fluid provides several vital functions to the central nervous
system:
CSF absorbs shocks between the brain and skull and between the spinal
cord and vertebrae. This shock absorption protects the CNS from blows or
sudden changes in velocity, such as during a car accident.
The brain and spinal cord float within the CSF, reducing their apparent
weight through buoyancy. The brain is a very large but soft organ that requires a
high volume of blood to function effectively. The reduced weight in cerebrospinal
fluid allows the blood vessels of the brain to remain open and helps protect the
nervous tissue from becoming crushed under its own weight.
Sense Organs
All of the bodies’ many sense organs are components of the nervous
system. What are known as the special senses—vision, taste, smell, hearing, and
balance—are all detected by specialized organs such as the eyes, taste buds, and
olfactory epithelium. Sensory receptors for the general senses like touch,
temperature, and pain are found throughout most of the body. All of the sensory
receptors of the body are connected to afferent neurons that carry their sensory
information to the CNS to be processed and integrated.
The peripheral nervous system (PNS) includes all of the parts of the nervous
system outside of the brain and spinal cord. These parts include all of the cranial
and spinal nerves, ganglia, and sensory receptors.
The somatic nervous system (SNS) is a division of the PNS that includes all of
the voluntary efferent neurons. The SNS is the only consciously controlled part of
the PNS and is responsible for stimulating skeletal muscles in the body.
The autonomic nervous system (ANS) is a division of the PNS that includes all
of the involuntary efferent neurons. The ANS controls subconscious effectors
such as visceral muscle tissue, cardiac muscle tissue, and glandular tissue.
There are 2 divisions of the autonomic nervous system in the body: the
sympathetic and parasympathetic divisions.
The enteric nervous system (ENS) is the division of the ANS that is responsible
for regulating digestion and the function of the digestive organs. The ENS
receives signals from the central nervous system through both the sympathetic
and parasympathetic divisions of the autonomic nervous system to help regulate
its functions. However, the ENS mostly works independently of the CNS and
continues to function without any outside input. For this reason, the ENS is often
called the “brain of the gut” or the body’s “second brain.” The ENS is an
immense system—almost as many neurons exist in the ENS as in the spinal cord.
Action Potentials
Synapses
Myelination
Reflexes
Reflexes are fast, involuntary responses to stimuli. The most well known
reflex is the patellar reflex, which is checked when a physicians taps on a
patient’s knee during a physical examination. Reflexes are integrated in the gray
matter of the spinal cord or in the brain stem. Reflexes allow the body to
respond to stimuli very quickly by sending responses to effectors before the
nerve signals reach the conscious parts of the brain. This explains why people
will often pull their hands away from a hot object before they realize they are in
pain.
Each of the 12 cranial nerves has a specific function within the nervous
system.
The olfactory nerve (I) carries scent information to the brain from the
olfactory epithelium in the roof of the nasal cavity.
The optic nerve (II) carries visual information from the eyes to the brain.
Oculomotor, trochlear, and abducens nerves (III, IV, and VI) all work
together to allow the brain to control the movement and focus of the
eyes. The trigeminal nerve (V) carries sensations from the face and
innervates the muscles of mastication.
The facial nerve (VII) innervates the muscles of the face to make facial
expressions and carries taste information from the anterior 2/3 of the
tongue.
The vestibulocochlear nerve (VIII) conducts auditory and balance
information from the ears to the brain.
The glossopharyngeal nerve (IX) carries taste information from the
posterior 1/3 of the tongue and assists in swallowing.
The vagus nerve (X), sometimes called the wandering nerve due to the
fact that it innervates many different areas, “wanders” through the head,
neck, and torso. It carries information about the condition of the vital
organs to the brain, delivers motor signals to control speech and delivers
parasympathetic signals to many organs.
The accessory nerve (XI) controls the movements of the shoulders and
neck.
The hypoglossal nerve (XII) moves the tongue for speech and swallowing.
Sensory Physiology
All sensory receptors can be classified by their structure and by the type of
stimulus that they detect. Structurally, there are 3 classes of sensory receptors:
free nerve endings, encapsulated nerve endings, and specialized cells. Free nerve
endings are simply free dendrites at the end of a neuron that extend into a
tissue. Pain, heat, and cold are all sensed through free nerve endings. An
encapsulated nerve ending is a free nerve ending wrapped in a round capsule of
connective tissue. When the capsule is deformed by touch or pressure, the
neuron is stimulated to send signals to the CNS. Specialized cells detect stimuli
from the 5 special senses: vision, hearing, balance, smell, and taste. Each of the
special senses has its own unique sensory cells—such as rods and cones in the
retina to detect light for the sense of vision.
“Of all the diseases of the nervous system, the most common difficulty
that people have is pain, and much of that is nerve-related,” according to Dr.
Shai Gozani, founder and CEO of NeuroMetrix, a medical device company. “There
are 100 million people who live with chronic pain.”
According to the Mayo Clinic, patients with nerve disorders experience functional
difficulties, which result in conditions such as:
REFERENCE:
From http://www.innerbody.com/image/nervov.html
NEURON
SPECIAL SENSES
perception. The senses and their operation, classification, and theory are
sense.
touch (tactioception) are the five traditionally recognized. While the ability to
detect other stimuli beyond those governed by the traditional senses exists,
the blood), only a small number of these can safely be classified as separate
Animals also have receptors to sense the world around them, with
comparatively weak sense of smell, while some animals may lack one or more of
the traditional five senses. Some animals may also intake and interpret sensory
stimuli in very different ways. Some species of animals are able to sense the
world in a way that humans cannot, with some species able to sense electrical
brain where the signals are received and interpreted." There is no firm agreement
Exteroceptive senses are senses that perceive the body's own position,
include the traditional five: sight, hearing, touch, smell and taste, as well
organs.
Traditional Senses
Sight
Sight or vision is the capability of the eye(s) to focus and detect images of
visible light on photoreceptors in the retina of each eye that generates electrical
nerve impulses for varying colors, hues, and brightness. There are two types of
photoreceptors: rods and cones. Rods are very sensitive to light, but do not
distinguish colors. Cones distinguish colors, but are less sensitive to dim light.
receptors are responsible for the perception of color and brightness. Some
argue[citation needed] that stereopsis, the perception of depth using both eyes,
also constitutes a sense, but it is generally regarded as a cognitive (that is, post-
sensory) function of the visual cortex of the brain where patterns and objects in
The inability to see is called blindness. Blindness may result from damage
to the eyeball, especially to the retina, damage to the optic nerve that connects
each eye to the brain, and/or from stroke (infarcts in the brain). Temporary or
blind from degradation or damage to the visual cortex, but still have functional
eyes, are actually capable of some level of vision and reaction to visual stimuli
but not a conscious perception; this is known as blindsight. People with blindsight
are usually not aware that they are reacting to visual sources, and instead just
researchers developed a neural implant that gives rats the ability to sense
infrared light which for the first time provides living creatures with new abilities,
vibration. Mechanoreceptors turn motion into electrical nerve pulses, which are
located in the inner ear. Since sound is vibrations propagating through a medium
such as air, the detection of these vibrations, that is the sense of the hearing, is a
mechanical sense because these vibrations are mechanically conducted from the
eardrum through a series of tiny bones to hair-like fibers in the inner ear, which
through the body by tactition. Lower frequencies than can be heard are detected
this way. Some deaf people are able to determine direction and location of
Taste (or, the more formal term, gustation; adjectival form: "gustatory") is
one of the traditional five senses. It refers to the capability to detect the taste of
substances such as food, certain minerals, and poisons, etc. The sense of taste
is often confused with the "sense" of flavor, which is a combination of taste and
taste. Humans receive tastes through sensory organs called taste buds, or
gustatory calyculi, concentrated on the upper surface of the tongue. There are
five basic tastes: sweet, bitter, sour, salty and umami. Other tastes such as
calcium and free fatty acids may be other basic tastes but have yet to receive
widespread acceptance.
Smell
Smell or olfaction is the other "chemical" sense. Unlike taste, there are
Olfactory receptor neurons in the nose differ from most other neurons in that they
die and regenerate on a regular basis. The inability to smell is called anosmia.
Touch
including hair follicles, but also in the tongue, throat, and mucosa. A variety of
etc.). The touch sense of itching caused by insect bites or allergies involves
special itch-specific neurons in the skin and spinal cord.[11] The loss or
impairment of the ability to feel anything touched is called tactile anesthesia.
When we were in grade school, many of us learned that there were four
basic tastes: sweet, sour, salty and bitter. Now there's a new taste to learn and
it's called umami (pronounced "oo-mommy"). Actually, while the term is new to
us, it's not new to the Japanese, who have used the term to describe the "fifth
taste" since the early 1900s. What exactly is the umami taste? Well, there's no
English word that's synonymous with umami, however it's most often described
Being able to distinguish the umami taste takes some practice because it's
not as obvious as other tastes, such as sweet or bitter. For example, when
tasting a homemade chicken broth made without salt or seasoning of any kind,
you may find it bland and practically tasteless. If you added a small amount of
monosodium glutamate to that same broth, the umami taste it provides may lead
you to describe the "enhanced" broth as tasting "more like chicken" than the first
broth. This taste is not as simple as making something taste more salty (salt
alone can do that). Rather, the umami taste is one of richness, fullness and
complexity. Simply put, it just makes the food taste more delicious.
The amino acid glutamate could well be called "nature's flavor enhancer"
because it conveys the umami taste in foods. Glutamate is also well known
among food and nutrition professionals as one of the most common "building
blocks" of protein. As such, it's no surprise that most foods contain some amount
of glutamate. Protein foods, such as meat, fish, cheese, milk and some
increases as they age or ripen. For example, according to research, aged ham
and aged cheese have much more glutamate than their "younger" counterparts.
The graphic to the left illustrates this concept using a ripening tomato. As a
tomato ripens from green to red, its glutamate content increases dramatically.
The superior flavor of the ripe tomato can be attributed, in part, to its higher
glutamate level.
REFERENCE:
http://udel.edu/~bcarey/ART307/project1_4b/
URINARY SYSTEM
The urinary system, also known as the renal system, produces, stores and
eliminates urine, the fluid waste excreted by the kidneys. The kidneys make
urine by filtering wastes and extra water from blood. Urine travels from the
kidneys through two thin tubes called ureters and fills the bladder. When the
bladder is full, a person urinates through the urethra to eliminate the waste.
The body takes nutrients from food and converts them to energy. After the body
has taken the food components that it needs, waste products are left behind in
the bowel and in the blood.
The kidney and urinary systems help the body to eliminate liquid waste called
urea, and to keep chemicals, such as potassium and sodium, and water in
balance. Urea is produced when foods containing protein, such as meat, poultry,
and certain vegetables, are broken down in the body. Urea is carried in the
bloodstream to the kidneys, where it is removed along with water and other
wastes in the form of urine.
Other important functions of the kidneys include blood pressure regulation and
the production of erythropoietin, which controls red blood cell production in the
bone marrow. Kidneys also regulate the acid-base balance and conserve fluids.
Two sphincter muscles. These circular muscles help keep urine from
leaking by closing tightly like a rubber band around the opening of the
bladder.
Urethra. This tube allows urine to pass outside the body. The brain
signals the bladder muscles to tighten, which squeezes urine out of the
bladder. At the same time, the brain signals the sphincter muscles to relax
to let urine exit the bladder through the urethra. When all the signals
occur in the correct order, normal urination occurs.
Adults pass about a quart and a half of urine each day, depending on the
fluids and foods consumed.
The volume of urine formed at night is about half that formed in the
daytime.
Normal urine is sterile. It contains fluids, salts and waste products, but it
is free of bacteria, viruses and fungi.
The tissues of the bladder are isolated from urine and toxic substances by
a coating that discourages bacteria from attaching and growing on the
bladder wall.
Diseases of the urinary system
Urinary tract infections (UTIs) occur when bacteria enters the urinary tract
and can affect the urethra, bladder or even the kidneys. While UTIs are more
common in women, they can occur in men. UTIs are typically treated with
antibiotics, according to Dr. Oscar Aguirre, a urogynecologist in Denver.
Kidney stones are clumps of calcium oxalate that can be found anywhere
in the urinary tract. Kidney stones form when chemicals in the urine become
concentrated enough to form a solid mass, according to the Cleveland Clinic.
They can cause pain in the back and sides, as well as blood in the urine. Many
kidney stones can be treated with minimally invasive therapy, such as
extracorporeal shock wave lithotripsy, which disintegrates the kidney stones with
shock waves.
Kidney failure, also called renal failure and chronic kidney disease, can be
a temporary (often acute) condition or can become a chronic condition resulting
in the inability of the kidneys to filter waste from the blood. Other conditions,
such as diabetes and hypertension, can cause chronic kidney disease, according
to the Mayo Clinic. Acute cases may be caused by trauma or other damage, and
may improve over time with treatment. However, renal disease may lead to
chronic kidney failure, which may require dialysis treatments or even a kidney
transplant.
REFERENCE:
http://www.stanfordchildrens.org/en/topic/default%3Fid%3Danatomy-of-the-
urinary-system-85-P01468&
URINARY SYSTEM
REPRODUCTIVE SYSTEM
The female reproductive organs are the vagina, womb (uterus), fallopian
tubes and ovaries:
Vagina – a muscular canal around 7.5 cm long that extends from the neck
of the womb to the genitals, or vulva
Uterus (womb) – a muscular organ, shaped like an upside down pear. Its
lining is called the endometrium. The neck or entrance to the womb is the
cervix, which has a small hole in its centre called the os
Fallopian (uterine) tubes – these tubes extend from the womb, one on
each side. They both open near an ovary. These tubes carry the egg
(ovum) from the ovary to the womb
Ovaries – two small almond-shaped glands that contain ova. Sex
hormones are also made by the ovaries.
Hormones secreted by the ovaries and a small gland in the brain called
the pituitary gland control the menstrual cycle. The average menstrual cycle is
around 28 days.
After a period, rising levels of the hormone oestrogen help to thicken the
lining of the womb (the endometrium). At mid-cycle, an egg is released from one
of the ovaries (ovulation). If the egg is fertilised on its journey down the fallopian
tube, it lodges in the womb lining.
Some of the conditions women may experience at some time in their lives
include:
The male reproductive organs are the penis, the testicles, the epididymis,
the vas deferens and the prostate gland:
Penis – contains tissue that fills with blood during sexual arousal, making
the penis erect (or ‘hard’). Semen is a mixture of sperm and fluid from the
male reproductive organs. It exits the penis, through the urethra, during
ejaculation
The testicles (testes) – small oval sex glands located in a skin sack called
the scrotum. Sperm and sex hormones are made by the testicles. Keeping
the testicles outside of the body means they have a lower temperature,
which is important for sperm production
Epididymis – a series of small tubes attached to the back of each testicle.
The epididymis collects and stores sperm
Vas deferens – the epididymis eventually becomes the vas deferens, a
larger tube that transports sperm to the urethra (the urinary passage from
the bladder)
Accessory sex glands – including the prostate gland, seminal vesicles and
the bulbourethral glands. These glands contribute nourishing fluid to the
sperm.
The sperm
The sperm is the male reproductive cell. Its role is to fertilise an egg. It
contains the man’s genetic material in its head.
Some of the conditions men may experience at some time in their lives
include:
REFERENCE:
https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/reproductiv
e-system
FEMALE REPRODUCTIVE ORGAN
RESPIRATORY SYSTEM
Nasal cavity: Inside the nose, the sticky mucous membrane lining the
nasal cavity traps dust particles, and tiny hairs called cilia help move them
to the nose to be sneezed or blown out.
Sinuses: These air-filled spaces along side the nose help make the skull
lighter.
Pharynx: Both food and air pass through the pharynx before reaching
their appropriate destinations. The pharynx also plays a role in speech.
Lungs: Together the lungs form one of the body’s largest organs. They’re
responsible for providing oxygen to capillaries and exhaling carbon
dioxide.
Bronchi: The bronchi branch from the trachea into each lung and create
the network of intricate passages that supply the lungs with air.
REFERENCE:
http://www.healthline.com/human-body-maps/respiratory-system
http://www.livescience.com/22616-respiratory-system.html
RESPIRATORY SYSTEM