SMALL PLATES SUN HOUSE

Our famous COCONUT SHRIMP with sweet chili marmalade. 8.99

CHIPS & SALSA
Tempura battered PORTABELLA FRIES with warm bleu cheese fondue. 7.99 A basket of homemade
TUNA CARPACCIO with fried capers, mango, garlic chive oil, & wasabi aioli. 6.99 chips featuring malanga,
boniato, plantain, & yucca.
Pan-fried pork & vegetable POTSTICKERS served with lemon soy sauce. 7.99
Served with our award-winning
Crispy CALAMARI quick-fried and served with Thai sweet & hot chili sauce. 8.99
Pineapple Fire Salsa.
Skewered grilled CHICKEN SATAY with semi-spicy peanut sauce. 7.99
8.99
SOUPS & SALADS
Side house salad 2.99 Side Caesar salad 2.99 Side spinach salad 3.99
Add to the salads and make a meal!
Chef’s Selection homemade SOUP DU JOUR. Cup 2.19 Bowl 4.29
Chicken or Shrimp ($7)
Creamy LOBSTER BISQUE with baby shrimp & scallions. Bowl 8.99 Split 9.99
Salmon or Mahi ($9)
Baked three cheese ONION SOUP. 6.99 Grouper ($12)
Iceberg LETTUCE WEDGE with tomato & house bleu cheese dressing. 5.99 Loaded 7.29
Chopped romaine CAESAR SALAD with homemade croutons and Parmesan cheese. 6.99
Baby SPINACH SALAD with bleu cheese crumbles, dried cranberries, candied pecans, bacon, red onion,
& raspberry vinaigrette. 6.99
The one and only FLORIDA SALAD featuring mixed baby greens, avocado, mango, orange, tomato,
& our house citrus vinaigrette. 6.99

FLATBREAD PIZZA
Guava BBQ shredded chicken, caramelized onion, & smoked gouda. 7.49
Blue crab, spinach pesto, & goat cheese. 8.49
House made duck prosciutto, sun-dried tomato pesto, artichoke heart, & mozzarella. 7.49
FINS & SHELLS

The famous GRASSY KEY GROUPER featuring grouper, jumbo shrimp, asparagus, sautéed spinach,
garlic dill mashed potatoes, & key lime beurre blanc. 18.99(half) 26.99(full)

SHRIMP SCAMPI served over linguine with white wine, tomatoes, & shiitake. 18.99
Jumbo lump CRAB CAKE with Hawaiian plantain tostones, papaya slaw, orange chive beurre blanc,
& avocado crème fraiche. 14.99(1) 22.99(2)
Wasabi pea crusted SCALLOPS with white truffle risotto, braised baby bok choy, & miso broth. 18.99
Sesame-crusted yellow fin SASHIMI served with wakame salad, sushi rice, & wasabi aioli. 16.99
Broiled crab-stuffed SOLE & shrimp with suncoast rice pilaf & sauteed vegetables. 18.99
Cortez FISH & CHIPS beer battered cod served with warm house kettle chips, cole slaw, & tropical
tarter sauce. 14.99 sub fries 15.99
The island’s best GROUPER SANDWICH (fried, grilled, or blackened) served on a hoagie roll with
warm house kettle chips & tropical tarter sauce. 13.99
Blackened TUNA CROISSANT with ginger slaw, sliced avocado, diakon radish sprouts, & warm
house kettle chips. 13.99
LAND & AIR
Java-rubbed RIBEYE served with bleu cheese mashed potatoes, chipotle onion rings,
sautéed spinach, & mango chutney. 17.99

Coconut pecan crusted CHICKEN with garlic dill mashed potatoes, steamed vegetables, &
pineapple mango reduction. 13.99
Guava BBQ SHREDDED CHICKEN, cheddar jack, cilantro, & roasted corn red pepper salsa deep-fried in a
tortilla and served with suncoast rice pilaf and mango habanero sauce. 14.99
Tempura-fried PORTABELLA cap stacked with grilled zucchini, yellow squash, roasted red pepper,
& melted provolone. 11.99
Half-pound ANGUS BURGER on a Kaiser roll with warm house kettle chips, lettuce, tomato,
and red onion. 9.99 loaded 11.98

20% gratuity added to parties of seven or more.

Split plate charge-$1.95 except Grassy Key Grouper & Daily Feature-$2.95
Consuming raw or undercooked meats, poultry, seafood, mollusks,
or eggs may increase your risk of food borne illness.
Historic Bridge Street—Bradenton Beach