ENTREES

E AT S

Prince Edward Island Mussels S M A L L P L AT E S

pepperoni, celery, charred lemon, white wine broth
Grilled Octopus
spicy chickpea stew, ramp relish, smoked paprika aioli
Arugula Pappardelle
aerated parmesan, wild mushroom, spring vegetables,
charred asparagus puree
Roasted Bone Marrow
spring onion-citrus marmalade, grilled sourdough
Fish & Chips
jumbo cod, malt vinegar powder, sauce gribiche
Beet Tartar
celery root remoulade, egg yolk jam, puffed rice,
smoked crème fraiche
Moroccan Spiced Romanesco
carrot-curry infused farro, spring pickles, harissa aioli
Ora Bay Salmon Crudo
rhubarb, Meyer lemon, pea vines, chimichurri
Summer Flounder
hummus verde, poached tomatoes, cordycep mushroom,
shaved fennel, shellfish nage
Chicken Liver Parfait
bread and butter pickles, toast points
Roast ½ Chicken
charred broccolini, preserved lemon, schmaltz confit
Seasonal Crudites
potatoes, baby turnip, natural jus
green goddess dressing, grilled sourdough

Porchetta Oysters On The Half Shell

English pea risotto, chicharron, barbecue carrots,
red wine mignonette, lemon
cumin-honey vinaigrette
one oyster or a dozen

Pate Du Jour
Grilled Hanger Steak giardiniera, whole grain mustard, crostini
sunchokes, cabrales butter, potatoes, sauce romesco

SALADS AND SANDWICHES

DESSERT

Asparagus Salad
Crackerjack Donut
frisee, rhubarb, one hour-egg, feta, maltaise vinaigrette
caramel popcorn bavarian cream, sorghum pops

Charred Romaine Panzanella

Strawberry Rhubarb Cobbler
rosemary bread, marinated vegetables, ricotta salata,
biscuits, almond, cheesecake ice cream, lemon kisses
red wine vinaigrette

add grilled chicken, salmon, hanger steak

Chocolate Fernet Sundae
mint cocoa nib ice cream, fernet ganache
Goat Bratwurst
18-hour sauerkraut, shaved fennel, arugula, Dijon
Passion Fruit Panna Cotta
caramelized pineapple, espresso crisp, fresh lime
Mordecai Burger
double quarter pound Slagel beef patties, smoked
gruyere cheese, heirloom tomato, lettuce, pickle,
Assortment of Artisan Cheese
black garlic aioli, French fries
apricot mostarda, butter crackers
add egg or bacon

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness