JUNEL ARISTEO U.

LUCOS
Blk 2B, Upper Boon Keng Road, #26-690
382002
lucosjun@gmail.com
Mobile No. 83432335
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OBJECTIVE
To work as a part of the company to ensure customer satisfaction by achieving delivery
of service quality norms through interaction with clients, prompt handling of guest
requests, and complaint resolution.
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WORK EXPERIENCES Orange Clove, Singapore
Catering Captain
September 5, 2015- PRESENT
-In charge of the delivery and setup of the buffet.
-Ensured that all food that needs to be sent is complete and
have the best quality.
-Supervised service staff on the event.

McDonald’s, Calicanto, Batangas City,

Management Trainee
Jan 2014 – April 2015
-Dean’s List on SMX CLASS last Nov. 2014
-Performed as Manager-in-Charge, Counter Manager,
Production Manager, Drive-thru Manager

HAP CHAN,(Chinese Restaurant), Nuciti Central Mall,

Batangas City
Food Server - Captain Waiter
May 16 2012– September 10 2013
-Ensured the cleanliness of the dining area
-Handled costumers complaints
-Maintained the service standard
-Organized functions, Reservations
-Performed other task such as: Bartender, Cashier ,Food
Checker
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TRAINING Food Safety CLASS NOV2014

SMX CLASS NOV 2014 (dean’s list)
April 12 – May 20, 2010 (300 hours)

Food and Beverage Division- Kitchen & Service

Section, House Keeping Department, Front office
Canyon Woods
Diokno Highway, Laurel Batangas
January – February 13, 2012(300 hours)
House Keeping Department
One Tagaytay Place
Tagaytay City
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SKILLS AND QUALIFICATIONS

 Excellent Oral and Written Communication Skills

 Knowledge in Basic Computer Operation
 Knowledge in MS Office Applications
 Familiar with Food and Beverage Services, Housekeeping
Procedures, Baking Pastry Making, International and Asian
Cuisine, Catering
 Experience in cooking and serving food and beverages
  Extensive knowledge of sanitation principles, varieties of
recipes, and safe food handling techniques
 Expert in readying dinner table and food presentation
 Possess excellent stamina and physical condition to stand,
bend, twist, and lift and move weight
 Bartending/Flair tending
 Holder of Class 3 License- Singapore

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EDUCATION June 2008 – April 2012
Bachelor in Science of Hotel and Restaurant Management
Batangas State University Gov. Pablo Borbon Campus
Batangas City
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SEMINAR October 12, 2008
Immersion in LIMA Park Hotel
“Hotel Orientation and Micros Fidelio Software Training
Program”

October 13, 2009

Convention 2009
Batangas State University
“Young Hoteliers and Hotel Professionals: Empowering Their
Skills and Knowledge in Preparation for Global Competition”

October 21, 2009

Immersion in Villa Escudero
San Pablo, Laguna
Resort- Hotel Operations Training Program

September 17, 2010

Convention 2010
Batangas State University
“Redefining the Arts of Philippine Cuisine in Today’s Generation
as the Path toward Tourism Influx through Expanded
Competencies”

February 5, 2010
Bar Exposure Program
T.G.I. Friday’s Trinoma
May 23 – 27, 2011
WIWAG Business Week
(a program of the Bato Balani Foundation, Inc.)
Batangas State University, Main Campus

August 16, 2011

Master Chefs Cooking Demo Event
SM Hypermarket Batangas

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PERSONAL DETAILS Nickname : Junel
Birth date : June 4, 1992
Age : 24
Sex : Male
Civil Status : Single
Nationality : Filipino
Height : 5’6’’
Weight : 79 kgs.

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