31 Braydon Blvd (647)-403-2824

Brampton Ontario, L6P1H6 panesar94.p@gmail.com

Highlights

 Excellent leadership, organization communication and interpersonal skills

 Effective in leading a team to goals and objectives as per client needs and
standard operating procedures
 Ability to successfully manage multiple tasks and prioritize as required in
addition to delegating tasks amongst team members

Education

Humber Institute of Advanced Learning Toronto, Ontario, 2018-2019

 Student: Culinary Management Program

University of Guelph-Humber Toronto, Ontario, 2013-2017

 Honours Bachelors of Applied Science in Justice Studies

 Diploma in Community and Justice Services

Work Experience

July 2017-Jan 2018 Securitas Canada Security Supervisor

 Authorized clearance for personnel

 Maintained Access Control at various sites based on standard operating
procedures
 Applied radio and emergency procedures using telecommunications with
Toronto Fire and Toronto Police as required
 Diffused and resolved conflict situations to ensure a satisfactory result and
positive working environment for all employees and guests
 Provided excellent customer service and met clients objectives as required
 Coached trained new security guards on daily tasks and duties
 Conducted various audits and security reports with accuracy
31 Braydon Blvd (647)-403-2824
Brampton Ontario, L6P1H6 panesar94.p@gmail.com

April 2015-Present Wonderwall Red Carpet Affairs Team Lead

 Conducted set up/takedown during weddings, shows and corporate events

 Led and supervised a team of up to 15 crew members at various social
functions
 Managed multiple venues adhering to strict timelines as per client requests
 Created safety guidelines for all crew members and ensured guidelines were
adhered to.

June 2009-July 2016 Media Arts and Graphics Operations Management

 Created graphic design with advanced computer programming (Corel and

Adobe Creative Suite)
 Demonstrated excellent communication when interacting with customers,
co-workers and mangers
 Ensured employees tasks were completed and up to date
 Supervised up to 8 employees at a time
 Responsible for scheduling employees
 Ensured that all incoming employees were bondable
 Created and managed invoices, customer orders to make sure work was
completed on time
 Completed banking tasks on behalf of the company

Volunteer Work

Jan 2016-Present Seva Foodbank Volunteer Team Member

 Responsible for client intake services

 Ensured service users had an satisfactory shopping experience
 Engaged in client/public education regarding healthy eating and fitness
 Organized and delegated responsibilities amongst team members

Feb 2015-April 2017 Toronto Sikh Society Volunteer

 Assisted in kitchen operations for public kitchen

 Maintained a high standard in food preparation and sanitary practices