Professional Documents
Culture Documents
Chop-Chop Salad 13
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots,
Jumbo Lump Crab Cakes (2) 34
radish, scallions and feta, tossed in garlic vinaigrette
jicama slaw and Old Bay aioli
Add: Blackened Chicken 3 / Blackened Prime New York Strip* 6
Grilled Chicken Paillard 16
Grilled Chicken Cobb Salad 16
basil pesto, baby arugula, cherry tomatoes
romaine, grilled chicken, tomatoes, green beans, avocado, egg,
and grilled asparagus salad
bacon and Danish blue cheese, tossed in garlic vinaigrette
CS Panko-Crusted Ahi Tuna Steak* 22
sesame cucumber salad and soy dressing
Baby Kale Salad 135
toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano
Add: Grilled Chicken 3 / Grilled Shrimp 6 / Prime New York Strip 6
CS Grilled Atlantic Salmon Caesar Salad* 18
baby kale available upon request
CS Sesame Seared Ahi Tuna Salad* 195
with baby greens, peppers, tomatoes, toasted almonds,
oranges, fried wontons and soy vinaigrette
Jumbo Crab over Grilled Romaine Hearts 18
FIRST COURSE roasted red and yellow peppers, goat cheese,
caramelized walnuts and charred lemon vinaigrette
Andy’s Mixed Green Salad
Grilled Chicken Sandwich 15
Classic Caesar Salad*
applewood-smoked bacon, beefsteak tomato, avocado,
Chef’s Soup of the Day aged cheddar, ranch dressing and sweet potato fries
Nova Scotia Lobster Roll 19
SECOND COURSE jicama slaw, cottage fries
Chicken Parmigiana
organic chicken, marinara sauce and
Short Rib/Brisket/Chuck Blend
muenster cheese over spaghetti
Served with choice of hand-cut French fries or jicama slaw.
Chairman’s Reserve All burgers are available bunless.
New York Strip Classic Cheeseburger aged cheddar, gouda or
roasted shallot butter and Danish blue cheese
gremolata seasoned shoestring potatoes
Steakhouse Burger Nueske bacon, aged cheddar,
Filet Medallions baby arugula and garlic aioli
roasted garlic whipped potatoes, haricot verts Bunless Burger wild mushrooms, asparagus
and classic bordelaise sauce spears, fontina cheese and balsamic drizzle
Choice of a Single Portion Side: Also Featuring: Bison Burger caramelized onions,
gouda cheese and house-made steak sauce
Half & Half cottage fries and fried onions
Haricot Verts aglio e olio
Vegetable of the Day
Hash Brown Potatoes
THIRD COURSE
Hand-Cut French Fries
New York Style Cheesecake
Half & Half cottage fries and fried onions
Flourless Chocolate Cake Gluten Free
Creamed Spinach
Classic Palm Signature Items Dinner items available on request CS Certified Sustainable
*Contains raw or undercooked products. The consumption of raw or undercooked meat,
fish, egg, and shellfish may be harmful to your health. MAR 18 CHI