AIPA_BH_20LTS_V1.0.

0_AMARILLO_N
American IPA (21 A)

Type: All Grain Date: 31 May 2017

Batch Size: 21.30 l Brewer: Benito
Boil Size: 25.50 l Asst Brewer:
Boil Time: 70 min Equipment: BREWHOME_20L
End of Boil Vol: 22.00 l Efficiency: 66.00 %
Final Bottling Vol: 19.80 l Est Mash Efficiency: 70.6 %
Fermentation: Ale, Two Stage Taste Rating: 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
4.10 kg BEST Pilsen Malt (BESTMALZ) (3.5 EBC) Grain 1 68.3 %
1.70 kg BEST Pale Ale (BESTMALZ) (6.0 EBC) Grain 2 28.3 %
0.20 kg BEST Caramel Munich I (BESTMALZ) (90.0 EBC) Grain 3 3.3 %
10.00 g Centennial [11.90 %] - First Wort 60.0 min Hop 4 14.2 IBUs
35.00 g Centennial [11.90 %] - Boil 60.0 min Hop 5 45.1 IBUs
5.00 g Centennial [11.90 %] - Boil 30.0 min Hop 6 4.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 7 -
100.00 g Amarillo [9.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
100.00 g Amarillo [9.20 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.059 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 64.2 IBUs
Est Color: 12.1 EBC
Measured Original Gravity: 1.059 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.4 %
Calories: 552.9 kcal/l

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6.00 kg
Sparge Water: 16.51 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.00 l of water at 72.0 C 66.7 C 60 min
Mash Out Add 0.00 l of water and heat to 75.6 C over 2 min 75.6 C 10 min

Sparge: Fly sparge with 16.51 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 116.46 g Carbonation Used: Bottle with 116.46 g Corn
Keg/Bottling Temperature: 21.1 C Sugar
Fermentation: Ale, Two Stage Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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