Name : Dian Kurnia Rahayu

Class : IB (Nutrition)

Crispy Tempe

 Serves 3
 Hands-on Time 5 minute
 Total Time 30 minute

Nutritional Information per Serving

 Calories 431 calories
 Protein 15,8 gram
 Fat 14 gram
 Carbohydrate 61 gram
 Sodium 3,9 mg
 Potassium 240 mg
 Calcium 52,5 mg
 Magnesium 47 mg
 Phosporus 168 mg
 Iron 2 mg
 Zinc 1,3 mg

Ingredient

 150 gr tempe, cut into thin strips

 200 gr wheat flour
 3 cloves garlic
 ½ spoon coriander
 Salt
 250 ml water
  2 stalk celery, finely chopped

Directions

 First, puree garlic, ½ spoon coriander, and ½ spoon salt. Afer that, place
seasoning that have been refined to the bowl.
 Include the wheat flour to the bowl. Then, mixed the wheat flour and the
seasoning with water. After that, include celery to the batter for scent the
cuisine.
 Meanwhile cut into thin strips tempe. And then include tempe to the
batter.
 Fry tempe in hot oil. After a golden brown, drain.
 Finally place crispy tempe to the plate and serve with the sauce if desired.