Professional Documents
Culture Documents
El Risco
The perfect plan
We strongly recommend to reserve by calling 928528550 (ask for this table, the last one on the right by
the window)
Map
How about this view as a starting point?
The restaurant El Risco located on the seafront of the small town of Caleta de Famara has
consolidated its trajectory of modern Canarian cuisine. The culinary work goes beyond the
simple fish with wrinkled potatoes and mojos. Without great artifices, the treatment of
fresh fish and seafood from El Risco has resulted in graceful dishes where the flavor of the
Atlantic is extracted to the maximum.
This lovely place occupies a privileged location overlooking the beach and the cliff of
Famara, and the islands of the Chinijo Archipelago (La Graciosa and Alegranza).
The restaurant has a double terrace. The main, coinciding with the entrance to the place,
which looks to the main road, made from Jable, from the town of Caleta de Famara. The
other exterior viewpoint is located on the maritime avenue of the town. It would make the
ideal space as long as the wind does not blow in this locality. Unfortunately, the trade
winds hit permanently, except in the last four months of the year when the force of the
wind significantly decreases. The furniture and decor is elegant and comfortable. You will
not find cheap chairs and tables made of plastic although it´s location suggests otherwise.
The restaurant was designed by César Manrique. True to its style, it condensed the main
characteristics of the Lanzarote architecture to the double interior living room of the
enclave. The pristine white fits with the soft blue tones of the windows and gates. There
are some maritime lanterns and some portholes (circular holes made in the exterior
bulkheads of the ships) that stand out as decorative complements.
In the main dining room stands out the size of the windows that bring the diner to the raw nature
reserve. It´s a pity that the room rumbles so much, transforming the sum of pleasant conversations
into annoying noise. In this sense it is preferable to have lunch at any of the terraces or at dinner
time, when there will be less people.
Marine scents
The marine scents from the brave sea of Famara invite you to taste fish as a main course. The
portions are plentiful. Cherne fillets, horse mackerel and sama loins or Saharan squid, prepared with
a modern touch based on tempered pickle, short saffron broth or with sweet potato parmentier and
vinaigrette in its ink. Another specialty of the restaurant are the rice dishes: seafood paella, octopus
and shrimp, the mushy carabinieri and mussels and the one we recently tasted, very accomplished,
the black rice with squid and cream of seaweed.
In the meat offer of the menu, a traditional dish has an outstanding position: kid lamb
roasted in Lanzarote style.They also include grilled entrecote, kid chops and the curious
rabbit carré filled with Iberian prey and pickled vegetables. The house does not have a wine
list. It is based on the best wines of the island, mainly white malvasías, and some
incorporation of Spanish red wines. It keeps a correct price-quality balance.
Do yourself a favor and just ask for a good espresso and save your sweet tooth for another
place: the desserts are not at the required level.
Gin tonics? Up to you! but please, on the terrace (if weather permits)
All in all this experience will cost around 25-35€ per person, a very correct price point.