Molten Chocolate Lava Cake

Ingredients

2 oz semi sweet chocolate (I used baking chocolate)

4 tbsp unsalted butter

½ cup powdered sugar

1 egg

1 egg yolk

3 tbsp flour

1 tbsp cocoa powder

Instructions

Preheat the oven to 400 F.

Coat 2 ramekins with non-stick spray.

Melt chocolate and butter in microwave until smooth.

Add powdered sugar and stir.

Add egg and egg yolk and mix completely.

Add flour and cocoa powder and stir until incorporated.

Divide between the ramekins and bake for 13 minutes until firm on the
edges and jiggly in the center.

Let cool for 2 minutes, loosen the cake from the edges and invert it onto a
serving plate.

Top with some powdered sugar.