Pale Ale (Boutique)

American Pale Ale (18 B)

Type: 100% Grão Date: 20 Oct 2016

Batch Size: 20,00 l
Boil Size: 27,71 l
Boil Time: 70 min
End of Boil Vol: 21,87 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Taste Notes:
Brewer: Arthur Mössner
Asst Brewer:
Equipment: Kit 30 Litros - All
Grain
Efficiency: 68,00 %
Est Mash Efficiency: 71,4 %
Taste Rating: 30,0

Ingredientes
Qtd Nome Tipo # %/IBU
5,00 kg Pilsen (Agrária) (3,5 EBC) Grão 1 90,9 %
0,50 kg Carared® (Weyermann) (47,3 EBC) Grão 2 9,1 %
35,00 g Tradition [6,80 %] - Fervura 70,0 min Lúpulo 3 31,2 IBUs
15,00 g Tradition [6,80 %] - Fervura 0,0 min Lúpulo 4 0,0 IBUs
1,0 pkg Windsor (Lallemand #British-Style Beer Ye… Levedura 5 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,058 SG Measured Original Gravity:
Est Final Gravity: 1,013 SG 1,046 SG
Estimated Alcohol by Vol: 6,0 Measured Final Gravity: 1,010
% SG
Bitterness: 31,2 IBUs Actual Alcohol by Vol: 4,7 %
Est Color: 12,6 EBC Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Total Grain Weight: 5,50 kg
Light Body, No Mash Out Grain Temperature: 22,2 C
Sparge Water: 20,87 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: Mash Acid Addition:
TRUE Sparge Acid Addition:
Est Mash PH: 5,68
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrição TemperaturaTempo
Mash In Adicionar 14,34 l de água até 74,0 C 66,0 C 75 min

Sparge: Fly sparge com 20,87 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified
grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Garrafa Volumes of CO2: 2,3
Pressure/Weight: 101,69 g Carbonation Used: Engarrafar
Keg/Bottling Temperature: 21,1 com 101,69 g Table Sugar
C Age for: 20,00 days
Fermentation: Ale, Two Stage Storage Temperature: 5,0 C

Notes

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