English Porter (MalteSul)

English Porter (13 C)

Type: 100% Grão Date: 24 Oct 2016

Batch Size: 10,00 l
Boil Size: 16,46 l
Boil Time: 60 min
End of Boil Vol: 11,46 l
Final Bottling Vol: 9,00 l
Fermentation: Ale, Single Stage
Taste Notes:
Brewer: Arthur Mössner
Asst Brewer:
Equipment: Kit 30 Litros - All
Grain
Efficiency: 68,00 %
Est Mash Efficiency: 74,8 %
Taste Rating: 30,0

Ingredientes
Qtd Nome Tipo # %/IBU
1,50 kg Pilsen (Agrária) (3,5 EBC) Grão 1 63,3 %
0,25 kg Brown Malt (Crisp) (124,0 EBC) Grão 2 10,5 %
0,25 kg Carahell® (Weyermann) (25,6 EBC) Grão 3 10,5 %
0,25 kg Malte Defumado (Weyermann) (3,9 EBC) Grão 4 10,5 %
0,12 kg Chocolate (Crisp) (1030,0 EBC) Grão 5 5,1 %
22,00 g Northern Brewer [10,20 %] - Fervura 15,0 min Lúpulo 6 29,8 IBUs
1,0 pkg Windsor (Lallemand #British-Style Beer Ye… Levedura 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,049 SG Measured Original Gravity:
Est Final Gravity: 1,011 SG 1,046 SG
Estimated Alcohol by Vol: 5,0 Measured Final Gravity: 1,010
% SG
Bitterness: 29,8 IBUs Actual Alcohol by Vol: 4,7 %
Est Color: 51,2 EBC Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Total Grain Weight: 2,37 kg
Medium Body, No Mash Out Grain Temperature: 22,2 C
Sparge Water: 14,65 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: Mash Acid Addition:
FALSE Sparge Acid Addition:
Est Mash PH: 5,49
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrição TemperaturaTempo
Mash In Adicionar 6,18 l de água até 73,1 C 66,7 C 60 min

Sparge: Fly sparge com 14,65 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified
grains (about 95% of the time).
 Carbonation and Storage
Carbonation Type: Garrafa Volumes of CO2: 2,0
Pressure/Weight: 38,31 g Carbonation Used: Engarrafar
Keg/Bottling Temperature: 21,1 com 38,31 g Table Sugar
C Age for: 20,00 days
Fermentation: Ale, Single Stage Storage Temperature: 5,0 C

Notes

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