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Helles (MalteSul)

Munich Helles (4 A)

Type: 100% Grão Date: 14 Apr 2016


Batch Size: 10,00 l Brewer: Arthur Mössner
Boil Size: 17,29 l Asst Brewer:
Boil Time: 70 min Equipment: Kit 30 Litros - All
End of Boil Vol: 11,46 l Grain
Final Bottling Vol: 9,00 l Efficiency: 68,00 %
Fermentation: Lager, Three Est Mash Efficiency: 74,8 %
Stage Taste Rating: 30,0
Taste Notes:

Ingredientes
Qtd Nome Tipo # %/IBU
2,00 kg Pilsen (Agrária) (3,5 EBC) Grão 1 88,2 %
0,10 kg Carahell (Weyermann) (25,6 EBC) Grão 2 4,4 %
0,10 kg Carapils (Weyermann) (4,5 EBC) Grão 3 4,4 %
0,07 kg Acidulated (Weyermann) (5,0 EBC) Grão 4 3,0 %
13,00 g Tradition [4,50 %] - Fervura 50,0 min Lúpulo 5 15,3 IBUs
13,00 g Hallertauer Mittelfrueh [2,70 %] - Fervura 1… Lúpulo 6 4,8 IBUs
13,00 g Hallertauer Mittelfrueh [4,10 %] - Fervura 0,… Lúpulo 7 0,0 IBUs
1,0 pkg Diamond Lager (Lallemand #-) [50,28 ml] Levedura 8 -

Gravity, Alcohol Content and Color


Est Original Gravity: 1,048 SG Measured Original Gravity:
Est Final Gravity: 1,010 SG 1,046 SG
Estimated Alcohol by Vol: 5,0 Measured Final Gravity: 1,010
% SG
Bitterness: 20,0 IBUs Actual Alcohol by Vol: 4,7 %
Est Color: 7,6 EBC Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Total Grain Weight: 2,27 kg
Light Body Grain Temperature: 22,2 C
Sparge Water: 11,86 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: Mash Acid Addition:
FALSE Sparge Acid Addition:
Est Mash PH: 5,71
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrição TemperaturaTempo
Mash In Adicionar 5,91 l de água até 70,6 C 64,4 C 75 min
Mash Out Adicionar 3,78 l de água até 95,4 C 75,6 C 10 min

Sparge: Fly sparge com 11,86 l de água a 75,6 C


Mash Notes: Simple single infusion mash for use with most modern well modified
grains (about 95% of the time).

Carbonation and Storage


Carbonation Type: Garrafa Volumes of CO2: 2,5
Pressure/Weight: 54,74 g Carbonation Used: Engarrafar
Keg/Bottling Temperature: 21,1 com 54,74 g Table Sugar
C Age for: 30,00 days
Fermentation: Lager, Three Storage Temperature: 0,0 C
Stage

Notes
Perfil de Fermentação e Maturação:

- 9 dias a 9ºC;
- 2 dias a12ºC;
- 2 dias a 9ºC;
- 2 dias a 19ºC;
- 6 dias a 6ºC;
- 1 dia a 5ºC;
- 1 dia a 4ºC;
- 1 dia a 3ºC;
- 1 dia a 2ºC;
- 1 dia a 1ºC;
- 15 a 30 dias a 0ºC.

Created with BeerSmith

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