APA (MalteSul)

American Pale Ale (18 B)

Type: 100% Grão Date: 20 Oct 2016

Batch Size: 10,00 l
Boil Size: 16,46 l
Boil Time: 60 min
End of Boil Vol: 11,46 l
Final Bottling Vol: 9,00 l
Fermentation: Ale, Two Stage
Taste Notes:
Brewer: Arthur Mössner
Asst Brewer:
Equipment: Kit 30 Litros - All
Grain
Efficiency: 68,00 %
Est Mash Efficiency: 74,8 %
Taste Rating: 30,0

Ingredientes
Qtd Nome Tipo # %/IBU
1,50 kg Pilsen (Agrária) (3,5 EBC) Grão 1 60,0 %
0,75 kg Munich II (Weyermann) (16,7 EBC) Grão 2 30,0 %
0,25 kg Carared® (Weyermann) (47,3 EBC) Grão 3 10,0 %
30,00 g Cascade [7,10 %] - Fervura 15,0 min Lúpulo 4 27,7 IBUs
5,00 g Chinook [11,20 %] - Fervura 15,0 min Lúpulo 5 7,3 IBUs
1,0 pkg BRY-97 (Lallemand #American West Coast… Levedura 6 -
20,00 g Cascade [7,10 %] - Dry Hop 5,0 Dias Lúpulo 7 0,0 IBUs
20,00 g Chinook [11,20 %] - Dry Hop 5,0 Dias Lúpulo 8 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,053 SG Measured Original Gravity:
Est Final Gravity: 1,011 SG 1,046 SG
Estimated Alcohol by Vol: 5,5 Measured Final Gravity: 1,010
% SG
Bitterness: 35,0 IBUs Actual Alcohol by Vol: 4,7 %
Est Color: 15,6 EBC Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Total Grain Weight: 2,50 kg
Light Body, No Mash Out Grain Temperature: 22,2 C
Sparge Water: 14,44 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: Mash Acid Addition:
TRUE Sparge Acid Addition:
Est Mash PH: 5,60
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrição TemperaturaTempo
Mash In Adicionar 6,52 l de água até 73,5 C 65,6 C 75 min

Sparge: Fly sparge com 14,44 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified
grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Garrafa Volumes of CO2: 2,3
Pressure/Weight: 48,17 g Carbonation Used: Engarrafar
Keg/Bottling Temperature: 21,1 com 48,17 g Table Sugar
C Age for: 20,00 days
Fermentation: Ale, Two Stage Storage Temperature: 5,0 C

Notes

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