 Formula Ransum

 5 Bahan Pakan untuk Ransum ayam :

1. Jagung Kuning : 49 Kg
2. Dedak Halus : 17 Kg
3. Tepung Ikan : 18 Kg
4. Tepung Kulit Kerang : 2 Kg
5. Bungkil Kelapa : 14 Kg
Total = 100 Kg
 Protein Kasar 20 %
1. Jagung Kuning :9%
2. Dedak Halus : 12 %
3. Tepung Ikan : 60 %
4. Tepung Kulit Kerang : -
5. Bungkil Kelapa : 20 %
 Ransum A :
50
Jagung Kuning = 100 𝑥 9 = 4.5
30
Dedak Halus = 100 𝑥 12 = 3.6
20
Bungkil Kelapa = 100 𝑥 20 = 4

Total = 4.5 + 3.6 + 4

= 12.1
 Ransum B :
40
Tepung Kulit Kerang = 𝑥0=0
100
60
Tepung Ikan = 100 𝑥 60 = 36

Total = 0 + 36
=3
 Metoda Person’s Square
12.1 16
20

36 7.9 +
23.9
16
Ransum A = 23.9 𝑥 100 = 66.95
7.9
Ransum B = 23.9 𝑥 100 = 33.05

Total = 66.95 + 33.05

= 100
Kebutuhan Protein Kasar
66.95
Ransum A = 𝑥 12.1 = 8.102
100
33.05
Ransum B = 𝑥 36 = 11.898
100

Total = 8.102 + 11.898

= 20 %
 Jumlah Ransum Ternak Ayam
Jumlah Ayam
Konsumsi Ransum /hari
Jumlah Ransum Ternak Ayam
 Ransum A = 66.95
1. Jagung Kuning
2. Dedak Halus
3. Bungkil Kelapa
= 180 ekor
= 80 gr
= 180 x 80 gr/Hari
= 14400 g/Hari
= 14400 x 7 g/Minggu
= 100800 g/Minggu
= 100.8 Kg/Minggu
50
= 100 𝑥 66.95 = 33.475
30
= 100 𝑥 66.95 = 20.085
20
= 100 𝑥 66.95 = 13.390

Total = 33.475 + 20.085 + 13.390

= 66.95
 Ransum B = 33.05
40
1. Tepung Kulit Kerang =100 𝑥 33.05 = 13.22
60
2. Tepung Ikan = 100 𝑥 33.05 = 19.83

Total = 13.22 + 19.83

= 33.05
 Formula Ransum Ayam 180 ekor
100.8
1. Jagung Kuning = 100 𝑥 33.475 = 33.7428
100.8
2. Dedak Halus = 𝑥 20.085 = 20.24568
100
100.8
3. Bungkil Kelapa = 100
𝑥 13.390 = 13.49712
100.8
4. Tepung Kulit kerang = 𝑥 13.220 = 13.32576
100
100.8
5. Tepung Ikan = 𝑥 19.830 = 19.98864 +
100

100.8 Kg
 Laporan Pratikum

Dasar Ilmu Nutrisi dan Pakan Hewan

“Metoda Formula Ransum Person’s Square”

OLEH :

1. Sherly M. Ludji (1309011001)

2. Maria Asti S.R Rafe (1309012005)
3. Beatrix Barut (1309012006)
4. Sarah A. Joseph (1309012007)
5. Marissa Aplugi (1309012008)
6. Ermalen I.N.P OEmatan (1309012020)

FAKULTAS KEDOKTERAN HEWAN

UNIVERSITAS NUSA CENDANA

KUPANG

2015