Our chefs never take shortcuts in the kitchen.

They slow-cook
our ribs. They grill over an open flame. They always go the
distance to make sure everything that comes out of the kitchen
brings something special to the table.

*THIS ITEM IS COOKED TO ORDER. WHETHER DINING OUT OR PREPARING FOOD AT HOME, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE A SPECIFIC FOOD ALLERGY OR A SPECIAL REQUEST, PLEASE ASK TO SPEAK WITH A MANAGER. CHILDREN’S MENU AVAILABLE FOR KIDS 12 AND YOUNGER.
© 2018 TGI Fridays Franchisor, LLC
Coc k t a il s
NEW YORK SOUR CRUSH cal. 190
Maker’s Mark Bourbon, honey, house-made fresh agave sour,
topped with Dreaming Tree Crush Red Blend, Hella Aromatic Bitters
REGAL APPLE SANGRIA cal. 150
Dark Horse Chardonnay, Crown Royal Regal Apple Whisky,
fresh apple, pineapple, house-made fresh agave sour,
Hella Aromatic Bitters
PINK PUNK MARTINI cal. 160
Skyy Vodka, cotton candy, cranberry, pineapple, fresh lime
CÎROC FRENCH SMASH cal. 200
Cîroc French Vanilla Vodka, Bordeaux cherry, peach,
house-made fresh sour
Crafted especially for French Montana
BARBADOS RUM PUNCH cal. 250
Mount Gay Eclipse Rum, mango, passion fruit, strawberry,
house-made fresh sour, Sprite,® Hella Aromatic Bitters
Fresh fruits. Fresh-made mixes.
No artificial colors or flavors. PEACH SANGRIA cal. 250
Every cocktail professionally Seven Daughters Moscato, Hendrick’s, St-Germain, peach, honey,
house-made fresh sour, fresh strawberry
crafted, poured perfectly.
ULTIMATE LONG ISLAND TEA 18 oz cal. 220
Tito’s Handmade Vodka, Bacardi Rum, Bombay Gin, Grand Marnier,
house-made fresh sour, Coke ®

NEW ULTIMATE
LONG ISLAND TEA IRISH MULE cal. 160
Jameson Irish Whiskey, Fever-Tree Ginger Beer, house-made fresh
agave sour. Served in an authentic copper mug.
THE BFM − THE BEST FRIDAYS MARGARITA cal. 200
™

Patrón Silver Tequila, Grand Marnier, house-made

fresh agave sour
Try it with Patrón Reposado cal. 200
STRAWBERRY HENNY TROPICAL BERRY MOJITO SHAKER 18 oz cal. 280
Bacardi Rum, fresh mint, lime & strawberry, guava,
passion fruit, pure cane sugar, house-made fresh sour
STRAWBERRY HENNY cal. 220
Hennessy V.S Cognac, Grand Marnier,
fresh strawberry, house-made fresh sour
THE BFM − THE BEST
FRIDAYS™ MARGARITA TROPICAL BERRY DIDDY ON THE BEACH cal. 310
MOJITO SHAKER Cîroc Vodka, Malibu Coconut, Red Bull® Yellow Edition
(Tropical), blueberry, house-made fresh agave sour

B eer
Our bartenders know thousands of drinks. If you
don’t see the one you’re looking for, just ask.

DRAFTS AVAILABLE IN 16 oz (cal. 120-180) OR 23 oz (cal. 170-350)

BOTTLES AND CANS (cal. 100-230)
Wine
Crisp & Balanced Fruity & F lavorful Bubbles LAMARCA Prosecco (187 mL) cal. 130
BUD LIGHT
MILLER LITE AND/OR COORS LIGHT
BLUE MOON BELGIAN WHITE
KONA BIG WAVE GOLDEN ALE Whi tes cal. 220 9 oz Reds cal. 220 9 oz
HEINEKEN LIGHT ANGRY ORCHARD CRISP APPLE CIDER SEVEN DAUGHTERS Moscato PROPHECY Pinot Noir
CORONA LIGHT ANGRY ORCHARD ROSÉ CIDER
ECCO DOMANI Pinot Grigio DREAMING TREE Crush Red Blend
MICHELOB ULTRA Rich & Ma l ty A Dave Matthews Collaboration
PABST BLUE RIBBON 16 oz can KIM CRAWFORD Sauvignon Blanc
CORONA EXTRA SAM ADAMS SEASONAL (varies by season) 14 HANDS Merlot
SAM ADAMS BOSTON LAGER DARK HORSE Chardonnay
BUDWEISER
NEW BELGIUM FAT TIRE CHLOE Chardonnay CANYON ROAD Cabernet Sauvignon
HEINEKEN
NEWCASTLE BROWN ALE
DOS EQUIS LAGER ESPECIAL KENDALL-JACKSON Chardonnay JOSH CELLARS Cabernet Sauvignon
GUINNESS DRAUGHT STOUT 14.9 oz can
STELLA ARTOIS
MODELO ESPECIAL Hoppy & B i tter Blush cal. 220
SAM ’76 LAGER SAM ADAMS NEW ENGLAND IPA 16 oz can
BERINGER White Zinfandel WINES ARE LISTED PROGRESSIVELY FROM LIGHT
LAGUNITAS IPA TO FULL-BODIED AND FROM SWEET TO DRY.
SIERRA NEVADA PALE ALE CUPCAKE Rosé
ASK ABOUT OUR ADDITIONAL LOCAL & CRAFT BEERS. SELECTIONS MAY VARY.
Clean label statement excludes Coke ® and Red Bull® products. 9999 0618 WEB 9999 0618 WEB ALSO AVAILABLE AS A 6 OZ POUR cal. 140-150 OR BY THE BOTTLE cal. 610-630
 Free Spirits WINGS ROULETTE
PLATTER

The Good Stuff Without The Hard Stuff

Handcrafted & alcohol-free beverages made with fresh fruit, premium purées,
house-made mixes and natural flavors.

JUICES & SMOOTHIES FRESHLY BREWED

GOLD PEAK ICED TEAS ®

PARADISE PUNCH cal. 160

Orange juice, pineapple, guava STRAWBERRY & MANGO BOBA TEA cal. 170
House-made fresh sour with Strawberry
MANGO PASSION SMOOTHIE cal. 300 and Mango Bursting Bubbles
Mango, passion fruit, coconut,
house-made fresh agave sour STRAWBERRY PASSION TEA cal. 120
Fresh strawberry, passion fruit,
TRIPLE BERRY SMOOTHIE cal. 200 house-made fresh agave sour
Fresh strawberry, raspberry,
blackberry, cranberry, coconut, TROPICAL RASPBERRY TEA cal. 130
house-made fresh agave sour Raspberry, guava, house-made fresh
agave sour
ARNOLD PALMER cal. 120
Freshly brewed Gold Peak® iced tea
and house-made fresh sour
FREE refills

SIGNATURE SLUSHES
STRAWBERRY LEMONADE cal. 150 WING SAUCES:

Parmesan Whisk ey-Glaze BBQ

BLUE RASPBERRY cal. 170 GARLIC
BLUE RASPBERRY BOBA cal. 210
CHERRY LIMEADE cal. 240
Buffalo made with Jack Daniel’s ®

MANGO PEACH LEMONADE cal. 170

FREE refills
WINGS ROULETTE PLATTER cal. 2170
Mix and match 3 of your favorite boneless
RED BULL® PASSION SLUSH cal. 120-210 or traditional wing flavors.

TRADITIONAL WINGS - you pick the sauce

cal. 640-960
BONELESS WINGS - you pick the sauce
cal. 200 cal. 0 cal. 0 cal. 160 cal. 170 cal. 70 cal. 150 cal. 640-960
Choice of dressing: Ranch cal. 130 or
FREE refills
STRAWBERRY Blue Cheese cal. 200
PASSION TEA
Sugarfree (cal. 10)
& Yellow Edition
TRIPLE BERRY cal. 0 cal. 110
(Tropical) (cal. 110)
Also available
BUCKET OF BONES
SMOOTHIE
cal. 1570
Now serving freshly brewed coffee and hot tea
from The Coffee Bean & Tea Leaf.® cal. 0-5
Shareable portion of FRIDAYS™ BIG RIBS with
Signature Whiskey Glaze, traditional wings
tossed in BBQ sauce and seasoned fries.

DR PEPPER is a registered trademark of Dr Pepper/Seven Up, Inc. “Coca-Cola,” “Diet Coke,” “Sprite,” “Minute Maid” and “Gold Peak” are registered trademarks of The Coca-Cola Company. “vitaminwater” is a registered trademark of glaceau. All rights reserved. 9999 0618 S 9999 0618 S JACK DANIEL’S is a registered trademark used under license to TGI Friday’s Inc. FRANK’S REDHOT is used under license by TGI Friday’s. All rights reserved.
 Frida s
y ™

CHICKEN QUESADILLA

J SPINACH & QUESO DIP cal. 770

Fresh spinach, queso, topped with Parmesan
and bread crumbs. Served with tortilla chips,
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SAMPLER
Made with Jack Daniel’s® cal. 1740
Sampler to share with crispy Cajun-spiced shrimp,
salsa and house-made guacamole. Whiskey-Glazed Sesame Chicken Strips and
FRIDAYS™ BIG RIBS basted with our Signature
MOZZARELLA STICKS cal. 820
Whiskey Glaze.
Mozzarella and Asiago cheeses. Sprinkled with
Parmesan and Romano. Served with marinara sauce. PAN-SEARED POT STICKERS cal. 590
GREEN BEAN FRIES cal. 900 Steamed pork dumplings with Szechwan
Served with Cucumber-Wasabi Ranch. dipping sauce.
Great for sharing (or not).
WARM PRETZELS cal. 1190 FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS*
Served with craft beer-cheese dipping sauce Made with Jack Daniel’s®
garnished with crispy applewood-smoked bacon Choose 2 cal. 630 $99.99 Choose 3 cal. 940 $99.99
Choose 4 cal. 1250 $99.99
and green onions.
USDA Choice beef burgers, Signature Whiskey Glaze,
LOADED CHICKEN NACHOS cal. 1170 LOADED FRIES cal. 1100 FRIDAYS ™ SIGNATURE WHISKEY-GLAZED cola onions, white cheddar and spicy mayo made
Chipotle chicken, black beans, queso, pico, Queso, Monterey Jack, cheddar, bacon and SESAME CHICKEN STRIPS with TABASCO® Chipotle Pepper Sauce.
jalapeños, Cotija cheese and cilantro. green onions with a side of BBQ Ranch. Made with Jack Daniel’s® cal. 1080
CHEESEBURGER SLIDERS* Panko-crusted chicken breast strips tossed in LOADED POTATO SKINS cal. 1620
SPINACH FLORENTINE FLATBREAD cal. 550 our Signature Whiskey Glaze and topped with Fridays™ famous potato skins with cheddar and bacon.
Choose 2 cal. 620 Choose 3 cal. 930
Spinach, artichoke hearts, Monterey Jack, sesame seeds. Served with Ranch sour cream and green onions.
Choose 4 cal. 1240

Classic Fridays™ Combo

Parmesan, Romano, tomatoes, garlic, fresh
USDA Choice beef burgers, Fridays™ sauce, basil, crushed red pepper and oregano.
American cheese, roasted onions, lettuce,
tomatoes and pickles. BBQ CHICKEN FLATBREAD cal. 650
PHILLY CHEESESTEAK EGGROLLS cal. 860 Chipotle chicken, BBQ sauce, Monterey Jack,
cheddar, cilantro, red peppers and red onions. Traditional or Boneless Wings cal. 510-1030, Loaded Potato Skins cal. 840, Mozzarella Sticks cal. 560
Filled with roast beef, peppers, onions and ADD Pan-Seared Pot Stickers cal. 390
cheese. Served with a craft beer-cheese CRISPY BRUSSELS SPROUTS cal. 670 ADD Warm Pretzels cal. 540
dipping sauce. Tossed in Lemon Soy Vinaigrette and topped
CHICKEN QUESADILLA cal. 1250 with roasted onions, croutons and Cotija cheese.
Chipotle chicken, Monterey Jack, cheddar,
peppers and onions. Topped with Ranch GIANT ONION RINGS cal. 1190
sour cream and pico. Served with house-made Served with BBQ Ranch.
guacamole and salsa.

SPINACH &
QUESO DIP

ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED. 9999 0618 WEB 9999 0618 WEB JACK DANIEL’S is a registered trademark used under license to TGI Friday’s Inc. Tabasco is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513. All rights reserved.
 NEW PHILLY
CHEESESTEAK BURGER

Custom blend patty of 100% fresh, All-Natural USDA Choice chuck and
brisket. Served on a soft challah bun, Udi’s® gluten-free bun or green-style.
Served with seasoned fries or a side salad.

BUFFALO WINGMAN’S BURGER* cal. 920  FRIDAYS ™ SIGNATURE

Blackened beef patty, Buffalo pimento cheese,
spicy mayo made with TABASCO® Chipotle Pepper
Sauce, spicy pickles, lettuce, tomatoes, red
onions and a skewer of Buffalo wings.
PHILLY CHEESESTEAK BURGER* cal. 1000
Beef patty topped with roast beef, peppers,
onions and melted cheeses. Skewered with a
Philly cheesesteak eggroll.
WHISKEY-GLAZED BURGER*
Made with Jack Daniel’s® cal. 1110
Signature Whiskey Glaze made with Jack Daniel’s,®
white cheddar, lettuce, red onions, tomatoes,
pickles and hickory-smoked bacon.
BACON CHEESESBURGER* cal. 840
White cheddar, all-natural cheddar spread,
lettuce, tomatoes, red onions, pickles,
hickory-smoked bacon and Fridays™ sauce.

Substitute a Beyond Meat Patty (cal. add 70) on any burger for an additional charge.
Go green-style (cal. 260 less) or try a turkey patty (cal. 160 less) for
no additional charge.

THE BEYOND MEAT CHEESEBURGER cal. 890  TURKEY BURGER cal. 520 
THE BEYOND MEAT Made from plant-based ingredients, this juicy, Seasoned all-natural ground turkey patty with
CHEESEBURGER mouthwatering burger satisfies like beef. Our patty lettuce, tomatoes, red onions and pickles.
is seasoned and grilled, with white cheddar, lettuce,
tomatoes, red onions, pickles and Fridays™ sauce. REALLY GOOD CHEESEBURGER* cal. 820
White cheddar, lettuce, tomatoes, red onions,
pickles and Fridays™ sauce.

All Burgers are served with seasoned fries (cal. 320) or a side salad (cal. 95-245).
Add avocado (cal. 60) or bacon (cal. 70) for an additional charge to any burger.
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510)
for an additional charge.

CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.

JACK DANIEL’S is a registered trademark used under license to TGI Friday’s Inc. Tabasco is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED. Udi’s is a registered trademark of Boulder Brands USA, Inc. used with permission. The Beyond Meat Burger is a registered trademark of Beyond Meat. All rights reserved.
® ®
9999 0618 WEB 9999 0618 WEB
 FRENCH DIP

CAESAR SALAD WITH GRILLED CHICKEN cal. 810 MILLION DOLLAR COBB cal. 840
Grilled all-natural chicken breast, romaine, kale, Grilled all-natural chicken, romaine, kale, avocado,
Parmesan, Romano, Caesar dressing, Asiago croutons tomatoes, chopped cage-free egg, bacon, blue
and Parmesan crisps. Served with grilled lemon. cheese, red onions, cucumber, Monterey Jack and
WITH GRILLED SALMON cal. 910 cheddar. Green Goddess dressing on the side.
WITH 6 OZ CENTER-CUT SIRLOIN* cal. 800 WITH GRILLED SALMON cal. 930
WITH 6 OZ CENTER-CUT SIRLOIN* cal. 800
PECAN-CRUSTED CHICKEN SALAD cal. 1220
Crispy pecan-crusted chicken breast, romaine, BBQ CHICKEN SALAD cal. 920
kale, celery, dried cranberries, fresh orange, glazed Grilled BBQ all-natural chicken, romaine, kale, green
pecans, blue cheese, tossed in Balsamic Vinaigrette. onions, tomatoes, black beans, corn, cucumber, red
onions, cilantro, Monterey Jack, cheddar, avocado,
SEASONAL STRAWBERRY FIELDS SALAD cal. 700 bacon, tortilla chips and BBQ Ranch dressing.
Fresh strawberries, romaine, kale, goat cheese, Topped with Cajun-spiced onion strings.
Parmesan and glazed pecans. Tossed in Balsamic
Vinaigrette. SIDE HOUSE SALAD cal. 220
WITH GRILLED ALL-NATURAL CHICKEN cal. 880 Romaine, kale, tomatoes, cucumber, mixed cheese
WITH GRILLED SALMON cal. 970 and Asiago croutons with choice of dressing and a
WITH 6 OZ CENTER-CUT SIRLOIN* cal. 1000 garlic breadstick.

SIDE CAESAR SALAD cal. 440

Romaine, kale, Parmesan and Romano, Caesar
dressing, Asiago croutons and Parmesan crisps.
Served with grilled lemon and a garlic breadstick.

SOUPS
FRENCH ONION SOUP cal. 590 WHITE CHEDDAR BROCCOLI SOUP cal. 280
Caramelized onions simmered in au jus topped
with a crouton and melted Swiss. SOUP OF THE DAY cal. 150-500
FRENCH DIP cal. 950 SOUTHERN FRIED CHICKEN SANDWICH cal. 930
Premium roast beef, horseradish sauce, Swiss, Battered chicken breast, lettuce, tomato, pickles,
roasted onions, toasted baguette and au jus avocado, Monterey Jack, spicy mayo made with
BBQ CHICKEN SALAD on the side. TABASCO® Chipotle Pepper Sauce on a soft bun.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED BUFFALO FRIED CHICKEN SANDWICH cal. 930

CHICKEN SANDWICH Battered chicken breast tossed in Buffalo Sauce,
Made with Jack Daniel’s® cal. 1110 lettuce, tomato, pickles, avocado, Monterey Jack,
Grilled all-natural chicken, Signature Whiskey Glaze spicy mayo made with TABASCO® Chipotle Pepper
made with Jack Daniel’s,® hickory-smoked bacon, Sauce on a soft bun.
white cheddar, Cajun-spiced crispy onion strings,
lettuce, tomato, pickles and Whiskey Glaze mayo
on a soft bun.
TURKEY + AVOCADO BLT cal. 770
All-natural sliced turkey breast, Swiss,
lettuce, tomato, bacon, avocado, pesto aioli
on toasted focaccia.

Sandwiches are served with seasoned fries (cal. 320) or a side salad (cal. 95-245).
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an additional charge.

CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
9999 0618 WEB 9999 0618 WEB JACK DANIEL’S is a registered trademark used under license to TGI Friday’s Inc. Tabasco is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513. All rights reserved.
CAJUN SHRIMP &
CHICKEN PASTA

SIZZLING
CHICKEN & SHRIMP

CAJUN SHRIMP &
CHICKEN PASTA cal. 1310
Sautéed all-natural chicken, shrimp, red bell peppers
and fettuccine in a spicy Cajun Alfredo sauce.
PERFECT WINE PAIRING: Seven Daughters Moscato
CHICKEN PARMESAN PASTA cal. 1560
Crispy chicken breast with marinara and cheese on
fettuccine Alfredo. Topped with Parmesan crisps.
LEMON & GARLIC SIZZLING CHICKEN & SHRIMP cal. 1270 SIZZLING CHICKEN & CHEESE cal. 1160
SHRIMP PASTA cal. 1150 Garlic-marinated all-natural chicken breasts Garlic-marinated all-natural chicken breasts
Shrimp, baby broccoli, tomatoes, red peppers with shrimp tossed in bruschetta marinara. served over melted cheese with onions, peppers
and spinach tossed in a lemon-butter sauce with Served over melted cheese with onions, peppers and mashed potatoes.
fettuccine. Served with grilled lemon. and mashed potatoes.
PERFECT WINE PAIRING: Chloe Chardonnay

PERFECT WINE PAIRING: Josh Cellars Cabernet Sauvignon

CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
9999 0618 WEB 9999 0618 WEB ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.

STEAKS & RIBS
Seasoned with our own blend of spices
and special sauces like our BBQ and
Signature Whiskey Glaze made with Jack Daniel’s.®
FRIDAYS ™ BIG RIBS
Slow-cooked, fall-off-the-bone tender big back
pork ribs fire-grilled and served with seasoned fries
and coleslaw.
Whiskey-Glazed Ribs cal. 1030 Half/Full 1520
Made with Jack Daniel’s® rice and super veggies.
BBQ Ribs cal. 830 Half/Full 1190
NEW YORK STRIP*
14 ounces of the quintessential American cut.
Lightly marbled and exceptionally tender. Served
with mashed potatoes and lemon-butter broccoli.
Topped with Whiskey Glaze cal. 1100 One dozen crispy shrimp. Served with
Made with Jack Daniel’s®
Topped with Parmesan Butter cal. 985 14 OZ NY STRIP &
DRAGON-GLAZE
SALMON
FRIDAYS™
BBQ BIG RIBS
CENTER-CUT SIRLOIN* & SHRIMP
6 ounces of flavorful center-cut sirloin and six
crispy shrimp. Served with mashed potatoes and
lemon-butter broccoli.
Topped with Whiskey Glaze cal. 910
Made with Jack Daniel’s® CHICKEN & SEAFOOD
Topped with Parmesan Butter cal. 840
DRAGON-GLAZE CHICKEN OR SALMON FRIDAYS ™ SIGNATURE
Sweet and spicy glazed chicken or salmon topped WHISKEY-GLAZED CHICKEN
CENTER-CUT SIRLOIN*
6 ounces of flavorful center-cut sirloin. Served with with a fresh mango pico. Served on a bed of jasmine Made with Jack Daniel’s® cal. 960
Signature Whiskey Glaze made with Jack Daniel’s®
mashed potatoes and lemon-butter broccoli.
Substitute double vegetables instead of rice - over two all-natural chicken breasts. Served with
Topped with Whiskey Glaze cal. 710
Made with Jack Daniel’s® 430 calories or less. mashed potatoes and lemon-butter broccoli.
Topped with Parmesan Butter cal. 640 Grilled All-Natural Chicken cal. 720
SIMPLY GRILLED SALMON cal. 820
Salmon Fillet cal. 810
Seasoned with hickory-smoked sea salt and topped
FRIED SHRIMP cal. 750 with Parmesan Butter. Served with jasmine rice
and super veggies.
seasoned fries and cocktail sauce.
BACON-WRAPPED SHRIMP FISH & CHIPS cal. 880
PARMESAN-CRUSTED CHICKEN cal. 700 Beer-battered golden cod fillets served with
Grilled all-natural chicken, creamy white cheddar seasoned fries, coleslaw and tartar sauce.
and Parmesan bread crumbs. Served with mashed
potatoes and lemon-butter broccoli. BACON-WRAPPED SHRIMP cal. 930
Skewered shrimp wrapped with bacon and grilled
CRISPY CHICKEN TENDERS cal. 1030 then basted with Parmesan Butter. Served with
Served with seasoned fries and Honey jasmine rice and super veggies.
Mustard dressing.
MAKE IT A COMBO
ADD Half-Rack Whiskey-Glazed Ribs cal. 620 ADD Six Crispy Shrimp cal. 200
ADD Half-Rack BBQ Ribs cal. 420 ADD Six Bacon-Wrapped Shrimp cal. 480
SIDES
Caesar Salad cal. 440 Loaded Fries cal. 600
Cheddar Mac and Cheese cal. 630 Mashed Potatoes cal. 220
Coleslaw cal. 100 Seasoned Fries cal. 320
Crispy Brussels Sprouts cal. 350 Soup cal. 150-590
Giant Onion Rings cal. 510 Super Veggies cal. 35
House Salad cal. 270-420 (steamed bok choy, baby broccoli, red peppers and sugar snap peas)
Jasmine Rice cal. 420 Sweet Potato Fries cal. 390
Lemon-Butter Broccoli cal. 150
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
9999 0618 WEB 9999 0618 WEB ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED. JACK DANIEL’S is a registered trademark used under license to TGI Friday’s Inc. All rights reserved.
 RED VELVET SPARKLER CAKE cal. 1690
RED VELVET PERFECT FOR SHARING
SPARKLER CAKE A three-tiered red velvet cake that’s a Friday night
celebration in itself, layered with cream cheese
frosting then topped with whipped cream and
candy sprinkles. Served alongside a scoop of
vanilla bean ice cream.

BROWNIE OBSESSION cal. 1200

®

A warm fudge brownie, vanilla bean ice cream,

caramel sauce & pecans.
Make it a Brownie ’n’ Baileys. Top your Brownie
Obsession® with Baileys Irish Cream (cal. 70) for
an additional charge.

VANILLA BEAN CHEESECAKE cal. 920

Silky white chocolate mousse, graham cracker
crust, white chocolate shavings.

OREO S’MORES
®

EXTREME SHAKE

TENNESSEE WHISKEY CAKE cal. 1110

Toffee cake, candied pecans, vanilla bean ice
cream. Butterscotch Whiskey sauce.
Top your Tennessee Whiskey Cake with Baileys
Irish Cream (cal. 70) for an additional charge.

OREO MADNESS cal. 500

®

Cookies & Cream vanilla ice cream, OREO ®

cookie crust, chocolate sauce.

OREO S’MORES EXTREME SHAKE cal. 1430

®

All-natural ice cream, OREO® cookies, toasted

marshmallows, graham cracker, chocolate
sauce, sprinkles, whipped cream.
Get it Boozy with Cîroc French Vanilla
and brandy (cal. 1550 ).
21 and up ONLY: contains alcohol.

ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.

OREO and the OREO wafer design are trademarks of Mondelēz International Group, used under license.
All rights reserved. © 2018 TGI Fridays Franchisor, LLC 9999 0618 WEB