Professional Documents
Culture Documents
Módulo 4
- Bárbara Hendel y Peter Ferreira, Water and Salt. The Essence of Life:
The Healing Power of Nature , citado en Kris Carr, op. cit. , p. 30.
- David Wolfe, Eating for Beauty , Berkeley, North Atlantic Books, 2009, p.
26.
- Alejandro Junger, Intestino sano, vida sana, op. cit. pp. 72-73.
- Huertas Urbanas, “Camu camu: ¿la fruta más sana del mundo?”, 10
de agosto.
- Terri Coles, “Camu Camu Benefits: 11 Things You Need to Know about
the Fruit”, The Hufftington Post , 25 de julio de 2013.
- Dean Ornish, “The Myth of High Protein Diets”, The New York Times, 23
de marzo de 2015. S. A. Bilsborough y T. C. Crowe, “Low Carbohydrate
Diets: What Are the Potential Short and Long Term Health
Implications?”, Asia Pacific Journal of Clinical Nutrition , vol. 12, 2003,
pp. 396-404. C. Paul Bianchi y Russell Hilf, “Protein Metabolism and
Biological Function”, Nueva Jersey, Rutgers University Press, 1970.
- Gillian McKeith, Food Bible. How to Use Food to Cure What Ails You ,
op. cit . p. 58.
- Kimberly Snyder, The Beauty Detox Foods: Discover the Top 50 Beauty
Foods That Will Transform your Body and Reveal a More Beautiful You ,
Estados Unidos, Harlequin, 2013, pp. 15-16. Joel Fuhrman, Eat Right
America , citado en Kris Carr, op. cit. , p. 68.
- Chris Brooker (ed.), op. cit. , p. 398. 36 Andrea Céspedes, “Are Hemp
Seeds a Good Source of Protein?”, Livestrong.com, 13 de octubre de
2015. Joseph Mercola, “Ignored Since the 1950’s: Is Spirulina Now a
‘Miracle’ High-Protein Super Food?”, 1° de julio de 2011. Joseph
Mercola, “Grandes razones para comer más germinados”, 9 de
febrero de 2015. Self-Nutrition Data: Know What You Eat, “Seeds, chia
seeds, dried”.
- Robert Cohen, Milk: The Deadly Poison , Nueva Jersey, Argus, 1997. T.
Colin Campbell y Thomas M. Campbell II, El estudio de China , Dallas,
Sirio, 2001, pp. 26-27. 44 Kaayla T. Daniel, The Whole Soy Story: The
Dark Side of America’s Favorite Health Food , Washington, D. C., New
Trends, 2005, p. 85.
- Ibid, p. 87.