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Referencias

Módulo 4

- Bárbara Hendel y Peter Ferreira, Water and Salt. The Essence of Life:
The Healing Power of Nature , citado en Kris Carr, op. cit. , p. 30.

- Carlos Fidel Amábile Cuevas (ed.), salud y bienestar, México, 2014, p.


21. Consultado en Idem.

- The Environmental Working Group, “Frequently Asked Questions about


Produce and Pesticides”, 2015, consultado en Mary V. Gold (comp.),
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- The Environmental Working Group, “Dirty Dozen. Shopper’s Guide to


Pesticides in Produce”, 2015.

- David Wolfe, Eating for Beauty , Berkeley, North Atlantic Books, 2009, p.
26.

- Organización Mundial de la Salud, “Fomento del consumo mundial


de frutas y verduras”.

- Kris Carr, op. cit., pp. 50-51.

- Alejandro Junger, Intestino sano, vida sana, op. cit. pp. 72-73.

- Gerson Institute, “The Gerson Therapy”, 16 de septiembre de 2011.

- Robert H. Lustig, Sugar: The Bitter Truth [video], University of California


Television, julio de 2009, 1:29:36 horas, consultado en. Robert H. Lustig,
“The Fructose Epidemic”, The Bariatrician , vol. 24, núm. 1, 2009, p. 10.

- Joseph Mercola, “Beneficios de la remolacha o betabel”, 3 de mayo


de 2014.

- Arthritis Foundation, “Los beneficios del chile picante”.

- George Mateljan Foundation, The World’s Healthiest Foods, “Chili


Pepper, Dried”.

- Stanley Davidson, R. Passmore y M. A. Eastwood, Human Nutrition and


Dietetics , Filadelfia, Churchill Livingston, 1986. Gabriel Cousens,
Conscious Eating , Berkeley, North Atlantic Books, 2000, p. 474.
- Chris Brooker (ed.), op. cit., p. 360.

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Food through High Pressure Processing”, Food Technology , noviembre
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- Huertas Urbanas, “Camu camu: ¿la fruta más sana del mundo?”, 10
de agosto.

- Terri Coles, “Camu Camu Benefits: 11 Things You Need to Know about
the Fruit”, The Hufftington Post , 25 de julio de 2013.

- Conrado S. Dayrit, “Coconut Oil: Atherogenic or Not? (What Therefore


Causes Atherosclerosis?)”, Philippine Journal of Cardiology , vol. 31,
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- EcuRed, “Agua de coco”.

- B. Chavalittamrong, P. Pidatcha y U. Thavisri, “Electrolytes, Sugar,


Calories, Osmolarity and pH of Beverages and Coconut Water”,
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13, núm. 3, septiembre de 1982, pp. 427-432. Jean W. H. Yong, Liya
Ge, Yan Fei Ng y Swee Ngin Tan, “The Chemical Composition and
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- S. Sircar y U. Kansra, “Choice of Cooking Oils: Myths and Realities”,


Journal of the Indian Medical Association, vol. 96, núm. 10, octubre de
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- John Douillard, Colorado Cleanse: 2 Week Detox and Digestion Boot


Camp, Colorado, LifeSpa, 2011, pp. 94-95. 25 C. S. Bates, The
Goodness of Ghee: The Ultimate Guide to Using Ghee in the Kitchen
and Beyond , California, Golden Karat, 2012.

- David Perlmutter y Kristin Loberg, Cerebro de pan, México, Grijalbo,


2015, pp. 54-55.

- Joseph Mercola, “El mito sobre el colesterol que está dañando su


salud”, 10 de agosto de 2010.

- Jill Nienhiser, “Studies Showing Adverse Effects of Isoflavones, 1950-


2013”, The Weston A. Price Foundation for Wise Traditions in Food,
Farming and the Healing Arts, 26 de agosto de 2003. The Weston A.
Price Foundation for Wise Traditions in Food, Farming and the Healing
Arts, “Soy Alert!”. Joseph Mercola, “¿Tiene problemas con la tiroides?
Entonces deje de consumir este alimento ‘saludable’.

- Dean Ornish, “The Myth of High Protein Diets”, The New York Times, 23
de marzo de 2015. S. A. Bilsborough y T. C. Crowe, “Low Carbohydrate
Diets: What Are the Potential Short and Long Term Health
Implications?”, Asia Pacific Journal of Clinical Nutrition , vol. 12, 2003,
pp. 396-404. C. Paul Bianchi y Russell Hilf, “Protein Metabolism and
Biological Function”, Nueva Jersey, Rutgers University Press, 1970.

- Gillian McKeith, Food Bible. How to Use Food to Cure What Ails You ,
op. cit . p. 58.

- Kimberly Snyder, The Beauty Detox Foods: Discover the Top 50 Beauty
Foods That Will Transform your Body and Reveal a More Beautiful You ,
Estados Unidos, Harlequin, 2013, pp. 15-16. Joel Fuhrman, Eat Right
America , citado en Kris Carr, op. cit. , p. 68.

- Juan Ponce Salazar, “El estatus alimentario en el consumo de


proteína animal, en el contexto de la crisis mundial de alimentos”,
Rumbo rural , año 4, núm. 10, p. 15. 34 Marco Borges, La revolución de
los 22 días. México, Grijalbo, 2016, pp. 96-97.

- Chris Brooker (ed.), op. cit. , p. 398. 36 Andrea Céspedes, “Are Hemp
Seeds a Good Source of Protein?”, Livestrong.com, 13 de octubre de
2015. Joseph Mercola, “Ignored Since the 1950’s: Is Spirulina Now a
‘Miracle’ High-Protein Super Food?”, 1° de julio de 2011. Joseph
Mercola, “Grandes razones para comer más germinados”, 9 de
febrero de 2015. Self-Nutrition Data: Know What You Eat, “Seeds, chia
seeds, dried”.

- Estefanía Camacho, “La terrible ‘vida’ del animal que te comes”,


Sinembargo.mx, 27 de septiembre de 2014. John Robbins, The Food
Revolution. How your Diet Can Help Save your Life and our World , San
Francisco, Conari Press, 2011, p. 179. Kris Carr, op. cit. , p. 82.

- The Monday Campaigns, “Introducing Meatless Monday. A General


Overview”, 2010-2011. Johns Hopkins Bloomberg School of Public
Health, “The Johns Hopkins Meatless Monday Project”.

- John Robbins, op. cit., p. XXVI .

- Grupo Intergubernamental de Expertos sobre el Cambio Climático,


“Cambio climático 2007: Informe de síntesis”, Ginebra, 2008, 104 pp.
- FDA , “Alergias a los alimentos. Lo que usted debe saber”, agosto de
2010.

- Chris Brooker (ed.), op. cit., p. 75.

- Robert Cohen, Milk: The Deadly Poison , Nueva Jersey, Argus, 1997. T.
Colin Campbell y Thomas M. Campbell II, El estudio de China , Dallas,
Sirio, 2001, pp. 26-27. 44 Kaayla T. Daniel, The Whole Soy Story: The
Dark Side of America’s Favorite Health Food , Washington, D. C., New
Trends, 2005, p. 85.

- David Perlmutter y Kristin Loberg, op. cit., p. 81.

- Ibid, p. 87.

- James Braly, Ron Hoggan, Dangerous Grains: Why Gluten Cereal


Grains May Be Hazardous to your Health , Nueva York, Penguin
Putnam, 2012, pp. 27, 36, 113, 138, 148 y 186.

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