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5,8,11,14
a. Nucleus
b. Ribosome
c. Mitochodrion
d. Cell sap
a. Synthesizes proteins
b. Produces ATP
c. Provides a pathway for transporting chemicals
d. Forms glycoproteins
a. CnH2nOn
b. C2nH2On
c. CnH2O2n
d. CnH2nO2n
a. Glycerose
b. Ribose
c. Erythrose
d. Fructose
a. Dihydroxyacetone
b. Ribulose
c. Erythrose
d. Glucose
Two sugars which differ from one another only in configuration around a single carbon atom
are termed:
a. Epimers
b. Anomers
c. Optical Isomers
d. Stereoisomers
a. Galactose
b. Fructose
c. Arabinose
d. Xylose
a. Ribose
b. Deoxyribose
c. Ribulose
d. Erythrose
a. Galactose
b. Glucose
c. Fructose
d. Lactose
a. Glucose + glucose
b. Glucose + fructose
c. Glucose + galactose
d. Glucose + mannose
Starch is a:
a. Polysaccharide
b. Monosaccharide
c. Disaccharide
d. None of these
a. Starch
b. Glycogen
c. Cellulose
d. Chitin
a. Glycine
b. Serine
c. Threonine
d. Valine
a. Dipolar ions
b. Nonpolar molecules
c. Positive and monovalent
d. Hydrophobic
a. Alanine
b. Leucine
c. Arginine
d. Valine
a. β-Alanine
b. Proline
c. Lysine
d. Histidine
a. Primary structure
b. Secondary structure
c. Tertiary structure
d. Quaternary structure
a. Cation
b. Anion
c. Zwitterion
d. Undissociated molecule
a. Hydrogen bonds
b. Peptide bonds
c. Disulphide bonds
d. All of these
a. It is a carbon-carbon bond
b. It has cis hydrogen and oxygen groups
c. It is planar
d. It has rotational freedom
Which of the following techniques is used to separate proteins based upon differences in their
mass?
a. Isoelectric focusing
b. Dialysis
c. SDS-gel Electrophoresis
d. Western blotting
a. Different reactions
b. Rotating plane of polarized light
c. Showing same chemical properties
d. None of these
a. Phenylalanine
b. Alanine
c. Tyrosine
d. Tryptophan
A zymogen is:
a. An intracellular enzyme
b. Serum enzyme
c. A complete extracellular enzyme
d. An inactivated enzyme
a. Positive charge
b. Negative charge
c. No charge
d. None of these
a. Phospholipid
b. Cholesterol
c. Sphingolipids
d. Triacylglycerol
a. Fatty acids
b. Both polar and nonpolar groups
c. Glycerol
d. Phosphoric acid
Triglycerides are:
a. Esterified cholesterol
b. Glycerophospholipids
c. Triglycerides
d. Sphingolipids
a. Linoleic acid
b. Linolenic acid
c. Arachidonic acid
d. Stearic acid
Fischer’s ‘lock and key’ model of the enzyme action implies that:
a. The active site is complementary in shape to that of substance only after interaction
b. The active site is complementary in shape to that of substance
c. Substrates change conformation prior to active site interaction
d. The active site is flexible and adjusts to substrate
a. 1/V
b. V
c. 1/S
d. S
a. NAD+
b. NADP+
c. FAD
d. CoA
Isoenzymes are:
a. Concentration
b. pH
c. Temperature
d. All of the above
a. Substrate concentration
b. Enzyme activity
c. Temperature
d. Both (a) and (b)
a. Flexible in nature
b. Site of binding
c. Acidic
d. Both (a) and (b)
a. Reversible inhibition
b. Irreversible inhibition
c. Allosteric inhibition
d. All of these
a. Competitive inhibition
b. Non-competitive inhibition
c. Feedback inhibition
d. None of these