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Meal #1 – (Crockpot) Ham, Green Giant Valley Fresh Steamers, Garlic Mashed Potatoes,
Sister Schuberts Rolls
(SAVE 2 CUPS OF HAM FOR MEAL #3)
Ingredients: Side Dishes: Directions:
1 Shank Ham 1 bag of Green Giant Valley Fresh Again, these are pretty simple, but cook
Steamers the rolls and Steamers as directed on pkg.
Directions: 1 pkg. of Sister Schuberts Rolls For potatoes, simply boil until tender and
Wash ham and place the entire ham in the 4-6 potatoes, peeled and cut then drain. Mix and mash the potatoes
crockpot. Cook on high for 4-5 hours or 4 cloves of minced garlic with garlic, cream cheese, butter and salt.
on low for 7-8 hours. Even though it is 1 pkg. cream cheese (reduced fat or fat
simple, it is really good the longer it free)
cooks. The ham flavors itself and there is 1 Tbsp. butter or margarine
no need to use any additional spice. 1 tsp. salt
Meal #3 – Ham Pie and Baked Applesauce (Use 2 cups of ham from meal #1)
Ingredients: Directions: In a saucepan, sauté the Side Dish:
1/2 cup chopped fresh broccoli broccoli, green pepper, mushrooms, Ingredients:
1/4 cup chopped green pepper onion and garlic in oil until tender. 4 large tart apples, peeled and sliced
1/4 cup chopped fresh mushrooms Sprinkle half of the ham and cheese into 1/4 cup and 2 tablespoons sugar
3 tablespoons chopped onion pie crust. Cover with the vegetables and 1/2 teaspoon ground cinnamon
1 garlic clove, minced the remaining ham and cheese. Combine 1/2 teaspoon vanilla extract
2 teaspoons vegetable oil eggs and cream; pour over ham and Directions: Place apples in a greased 1-
2 cups chopped ham, divided cheese. Bake at 350 degrees F for 45-50 qt. baking dish. In a small bowl, combine
1 1/2 cups shredded Swiss cheese, minutes or until knife inserted near the sugar, cinnamon and vanilla; mix well.
divided Sprinkle over apples. Cover and bake at
center comes out clean. If needed, cover
1 (9 inch) unbaked pastry shell 350 degrees F for 40-45 minutes or until
edge of crust with foil to prevent excess
4 eggs, beaten apples are tender. Uncover and mash with
browning.
1 cup light cream a fork. Serve warm.