Equipment Agents/Distributors:

CELMAR TRADING CORPORATION

5/F Burker Bldg.
Escolta, Manila
Tel: (632) 243-3951 to 55
Fax: (632) 241-5245
Contact: Mr. Celedonio Pile, President

EDWARD KELLER PHILS., INC.

2723 Pasong Tamo St.
Makati City
Tel: (632) 810-0201 to 21
Fax: (632) 819-3520; 819-3995
Contact: Mr. Paul Vallota, Department Manager-Food Processing

FOODMACH, INC.
545 EDSA, Cubao, Quezon City
Tel: (632) 724-8323; 724-0467
Fax: (632) 722-1222
Contact: Mr. Adolfo C. Blanco, Vice President

HANDYWARE PHILS,. INC.

HPI Corporate Center
1026 EDSA, Quezon City
Tel: (632) 426-2888 x700
Fax: (632) 426-3888; 426-3889
Contact: Mr. Francisco Wong, President and General Manager

HKR EQUIPMENT CORPORATION

9705 Kamagong St.
Makati City
Tel: (632)897-4908 to 10; 897-4912
Fax: 897-4913
Contact: Mr. Rafael Lito J. Recio, Business Development and
Dealers Operations Manager

MAGNUM MARKETING PHILS, INC.

11th Floor, The PEAK Building, 107 Alfaro St.
Salcedo Village, Makati City
Tel: (632) 811-3755; 848-2663
Fax: (632) 811-3810
Contact: Mr. Alex Almazan, General Manager

MANILA MACHINERY AND SUPPLY CO., INC.

7457 Bagtikan St., San Antonio Village
Makati City
Tel: (632) 899-6370; 899-6095 to 98
Fax: 899-9162
Contact: Ms. Vivian Recto, Business Development Manager

PACMAC, Inc.
Pacmac Bldg., 23 EDSA, Makati,
Tel: (632) 843-5051
Fax: (632) 844-0297
Contact: Mr. Cesar Bautista, Jr., Chief Executive Officer
PROPAC, INC.
Unit 202 Veria Building
62 West Avenue, Quezon City
Tel: (632) 373-0825
Fax: (632) 371-4678
Contact: Mr. Joselito M. Domingo, General Manager

RUTHMON TRADING CORP.

5 San Luis St., Pasig City
Telfax: (632) 631-9911
Contact: Mr. Jesus Nicolas, General Manager

SPP CORPORATION
DBP Avenue corner Malungay St.
FTI Complex, Taguig, Metro Manila
Tel: (632) 819-2726
Fax: (632) 819-2717
Contact: Mr. Victorino Bonus, President

SYSTEMPAK, INC.
U-1905 Galleria Corporate Center
EDSA corner Ortigas Avenue, Quezon City
Tel: (632) 634-5011 to 14
Fax: (632) 634-2506
Contact: Mr. Jorge del Rosario, Managing Director

TRANS-WORLD TRADING CO., INC.

4th Floor, Don Pablo Bldg.
Amorsolo St., Legaspi Village, Makati
Tel: (632) 892-1331; 819-2533; Fax: (632) 819-2522
Contact: Mr. Bun Ching Huang, President

Domestic Manufacturers:

ADVANCED TECHNOLOGY SYSTEMS, INC. (Formerly Adfran Corporation)

Platinum 2000 Building
Annapolis St., Greenhills, San Juan, Metro Manila
Tel: (632) 725-4174
Fax: (632) 725-4182
Contact: Mr. Francisco Celones, General Manager

ALMEDAH FOOD EQUIPMENT

2337 Dalaga St., Gagalangin
Tondo, Manila
Tel: (632) 253-6598
Fax: (632) 635-3004
Contact: Dr. Carlos Almeda, General Manager

AVENDANO MACHINERY
148-150 McArthur Highway
Walas, Bocaue, Bulacan
Cell: (63-912) 302-6279
Tel: (63-44) 693-1343
Contact: Mr. Florencio Avendano, President
Trade Promotion Opportunities

U.S. suppliers of meat processing equipment can promote their

products in the following trade exhibition. This event will be
held in Manila at the World Trade Center during the dates
indicated.

ASIAFOOD EXPO 98
7TH International Exposition of Food Processing, Packaging
and Handling Machinery
Date: September 2-5, 1998
Frequency: Annual
Organizer: Trade Information Marketing & Exhibitions, Inc.
(TIME, Inc.)
S-324 Secretariat Building, PICC
CCP Complex, Roxas Boulevard
1307 Pasay City, Philippines
Tel. (632) 832-0309 loc. 7420 or 7422; 834-0085
to 86
Fax (632) 831-3828
Seminar schedule
 

TILAPIA RAISING - 4,500.00 per Head, inclusive of

training manual 
November 30, December 1 and
                                   meals, transportation for fieldtrip, plus
2, 2002
bonus 
                                   VHS tape on Tilapia Raising
CANDLE MAKING - 2,000 per Head, inclusive of training
manual  December 7 and 8, 2002
                                     meals and materials to be used
MEAT PROCESSING - 2,500 per Head , inclusive of
November 30 and December 1,
training manual
2002
                                        meals and materials/ingredients
SPECIAL CAKES            - 999.00 per Head, inclusive of
training 
November 24, 2002
                                             manual, meals and
materials/ingredients
COMMERCIAL BREAD MAKING - 2,800.00 per Head
inclusive 
                                                             of training manual,
January 11 and 12, 2003
meals 
                                                             and
materials/ingredients
HOG RAISING - 4,500.00 per Head, inclusive of training
manual 
                             meals, transportation for fieldtrip, plus December 7, 8 and 14, 2002
bonus 
                             VHS tapes on Hog Raising
HONEYBEE PRODUCTION - 4,500.00 per Head, inclusive
of 
                                                   training manual, meals, 
tansportation  November 23, 24 and 30, 2002
                                                   for fieldtrip, plus bonus VHS
tape 
                                                   on Basic Beekeeping
FISH PROCESSING - 2,500.00 per Head inclusive of
training  To be Announced by 2003
                                      manual and materials/ingredients
MEATSHOP OPERATIONS - TO BE ANNOUNCED
SOON
* F* Venue for the said seminars are at the GGPI Center 10 Greenheights Village Sucat Road
Paranaque City
* All seminars are from 8:00 A.M. - 5:00 P.M.

* For further inquiries please feel free to reach us through gsk@ggproductionsinc.com or

telephone numbers 8256564 / 8256162 / 8257454

or further inquiries please feel free to reach us through

Hela Sausage and Processed Meats Short Course:
Date I: Wednesday, January 9 to Friday, January 11, 2002
Date II: Wednesday, February 20 to Friday, February 22, 2002

This course is the one you were always waiting for. It is specifically designed for
the smaller meat processor and for people who wish to start a meat processing
business. It is one of the most comprehensive, hands-on course in North America.
Other companies only tell you the theory of making meat products...

WE SHOW YOU HOW TO DO IT!

You will learn how to:

set up tumbling cycles and work with a vacuum tumbler

work with an automatic smokehouse
work with a vacuum stuffer
work with a silent cutter
formulate meat block recipes
prevent making processing mistakes

You will learn about the functionality of ingredients, such as:

carrageenan
cures and cure accelerators
phosphates
proteins
other, important food additives

If so desired, you may bring one of your processed meat products for us to help
you with. This course will be conducted by European Sausage Makers and
participants will be able to help in the processing of the products.

At the end of the course we will have manufactured approximately 35 different

meat products, such as:

various types of hams

roast beef
pastrami
various types of beef jerky
fresh sausages
smoked sausages
kolbassa
various types of stir fries
 marinated meats
cold cuts and meat loaves

Seating is limited to 20 participants. The fee for the course is $695.00 (CAN) +
7% GST per person (including all course materials and lunches). Registration and
payment are in advance.

Hotel Information:

STOUFFVILLE INN
38 Ringwood Drive
Stouffville, Ontario
L4A 8C1
Tel.: (905) 642-2929
Fax: (905) 642-4242

MAPLES OF BALLANTRAE
Hwy. 48 (R.R.#4)
Stouffville, Ontario
L4A 7X5
Tel.: (905) 640-4882
1-800-344-5527

Hotels are approximately a 20-minute drive from our facility. There are also a
number of Bed & Breakfast operations located within walking distance from our
facility.
Please bring sturdy shoes/boots and white smocks if you have them.

For more information and registration, contact us!

Email: hela@helacanada.com

Tel.: (905) 852-5100

Fax: (905) 852-1113
119 Franklin Street, Uxbridge Ontario L9P 1J5 CANADA

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