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POACHED SCALLOPS 16
ORANGE, JALAPENO, PEPITA VINAIGRETTE COLD WEATHER
PANKO FRIED OYSTERS 15 WOOD FIRED FLATBREAD 16 C O C K T A I L S 1 2 EA
MARINATED FENNEL, PRESERVED LEMON BACON, GRUYERE, FROMAGE BLANC
CIDER #1
BRANDY, HONEY, GINGER, BERRIES, SPICES
BUTTERMILK FRIED CHICKEN THIGHS 13 ROASTED MUSHROOM TOSTADAS 24
SWEET CHILE, FRESNO, CELERY, SESAME SALSA VERDE, BLACK BEANS, PICO DE GALLO
PORT #2
RUM, CITRUS, SPICES
STEAK TARTARE 17 PEKING DUCK TACOS 49
CHARRED CARROT, RAS EL HANOUT, EGG YOLK BLACK BEANS, SALSA VERDE, PICO…
BUILD YOUR OWN!
KOREAN SHORTRIBS 18
GOCHUJANG MARINADE, JICAMA SLAW MOROCCAN LEG OF LAMB 59
GREEN CURRIED YOGURT, HUMMUS, NAAN
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
BRUNCH COCKTAILS 14 EA
VU BURGER 14 TEQUILA #1
KIMCHEE BACON CONFIT, BAO BUN / ADD EGG 2 REPOSADO, ROOBIOS, CASSIS, CITRUS, BITTERS
LOBSTER CHILAQUILES 18
SALSA VERDE, ROASTED CORN, CHIHUAHUA COLD WEATHER
CHEESE, SUNNY EGGS
C O C K T A I L S 1 2 EA
BUTTERMILK FRIED CHICKEN
& BELGIAN WAFFLE 16 CIDER #1
BRANDY, HONEY, GINGER, BERRIES, SPICES
SWEET CHILE SAUCE, SCALLIONS, MAPLE
WHIPPED BUTTER
PORT #2
RUM, CITRUS, SPICES
GRAND MARNIER FRENCH TOAST 14
TOASTED ALMONDS, ORANGE, WHITE CHOCOLATE
SOPAPILLAS 12
CINNAMON SUGAR, GUAJILLO RASPBERRY SALSA
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
BEER WINE BY THE GLASS
RIESLING 12
MAX FERD. RICHTER ‘ZEPPELIN’ MULHEIMER SONNELAY
KROMBACHER WEIZEN 6
C H A R D O N N AY B SIDE 18
P I NOT NO I R BROOKS 14
GREAT LAKES ELLIOT NESS 7
P I NOT NO I R GAINEY 18
OFF COLOR APEX PREDATOR SAISON 8
D O L C E T TO
CASCINA DELLE ROSE ‘A ELIZABETH’ 12
WHINER LE TUB 8
MALBEC MAIPE ‘RESERVE’ 12
LEFT HAND NITRO MILK STOUT 8
CÔTES DU RHÔNE
DOMAINE GRAND VENEUR ‘RESERVE’ 12
SOLEMN OATH LÜ KÖLSCH 7
CARMENÈRE
MICKEY’S 5 CARMEN ‘GRAN RESERVA’ 10