Professional Documents
Culture Documents
The Company
A. Background/history of Jollibee
In the competitive nature of the fast food industry, few have been able to
defy the waves of discouragement that are caused by popular brand names
that have existed in the market prior to the emergence of new names. One such
name that managed to withstand all those hardships is a local fast food chain,
Jollibee. Jollibee started as an ice cream parlor for Magnolia in Cubao, Quezon
City led by Tony Tan Caktiong and his family year 1978 then advised to shift focus
on hotdogs. Now, Jollibee prides itself for being a Filipino-style fast food
nationwide network of over 750 stores. One of the fast food outlets is located at
Legarda Road, Baguio City which will be the focus of the study. Like any other
stores, it has many menu items that are favored by the Filipinos, some of which
Despite the entry of the two most powerful fast food corporations in the
world with McDonald’s and KFC, Jollibee responded by catering to the specific
taste of their local market. It utilizes recipes that were tailored for the locals and
uses campaign promoting the values of the Filipinos. These include values such
as respect for the elderly, patriotism, and loyalty to the family. The company has
to different countries.