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TECHNOLOGY DEVELOPMENT
1.1.Technology in General
The "technology" word is commonly used for everything that has technical
properties can facilitate human work. Technology is one of the cultural results that are
intentionally or unintentionally made by humans.
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1.3.Technology Development
Technology itself has now developed, not only as a practical knowledge of technical
matters, but has developed into one of the foundations of scientific knowledge widely.
This is indicated by how many fields of science is being based on technology.
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CHAPTER 2
In 19th century when people around the world are less than 3 billion people, Robert
Malthus believes that one day human will be faced by food scarcity as a result of
uncontrolled population development. Nowadays, in the year that world population has
reached 7 billion people, that prediction might be come true. The green revolution has been
proved still not enough to handle world food needs and the world is haunted by a food crisis.
This reason is encouraging people to develop a new technology to fulfil world food needs.
b. Precision Agriculture
Precision Agriculture or being knows as satellite farming, is a form of farming
that using GPS tracking system and satellite to keep an eye on weather patterns. This
process allows farmer to adjust their crop yields and soil levels efficiently. With
increasing food shortages and overpopulation, it is important to make the most of the
region and ensure that food products develop. This technology gives farmers the
information they need to plant only in parts of the land that will produce the most
food.
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c. Indoor Garden
The ‘astronaut food’ definition might be changed. This plant technology
research even found ways to grow and bear fruit indoors to help astronauts eat healthy
food. NASA some time ago has developed hydroponic technology but did not last
long because its main priority was space exploration.
e. In Vitro Meat
The availability of meat is a hot topic in global discussions about the
environmental impact of food because of the large amount of resources needed to
raise livestock.
For example, it takes about 441 gallons of water to produce one pound of beef
and the same amount of meat produces 22.3 pounds of carbon dioxide emissions. That
contributes to climate change at an alarming rate. A few years ago, food scientists in
the Netherlands discovered a controversial solution called Lab-grown meat or in vitro
meat.
Through that technology, muscles grow from cow stem cells which are
actually processed into something called "beef burger ethical". This process is
complicated and very expensive. The first burger was valued at Rp. 4,281,185 but it is
a fat-free burger which, according to the reporter's report, tastes quite good.
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g. 3D Printed Food
Science fiction films have long imagined the future when food magically
appears when a button is pressed. Now, this is possible because food can be processed
instantly using a 3D food printer. Simply filling the machine with ingredients and
running the program, we just need to waiting for the machine to automatically process
the food ingredients. This device can also print pizza and burgers.
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REFERENCES