bOMBAY KARACHI HALWA Recipe #

129
Updated about 3 months ago
Recipe # 129

BOMBAY KARACHI HALWA

INGREDIENTS
1 cup cornflour
3 cups sugar
4 cups water
1/2 cup ghee
1/2 tsp cardomon powder
2 whole lemon juice
cashewnuts for garnishing
food colouring of ur choice

METHOD
In a nonstick pan add 3 cups sugar and 2 cups water mix well
let it boil well from all sides

In a bowl mix the cornflour with 2 cups water squeeze juice of 2 lemons add food colouring
of ur choice and mix everything well

Once sugar syrup starts boiling well add cardomon powder then add tha above cornflour
mixture mix well

Simmer gas and cook on low heat stirring continuously for next 10 to 15 minutes

Once the mixture thickens a bit increase the gas to high flame again and cook till the halwa
thickens more this will take only few minutes

Lower the heat again add chopped cashews and the ghee little by little till all ghee is
incorporated in halwa properly keep stirring continuously so that no lumps are formed and all
the ghee is absorbed into the halwa

Keep a dish or thali greased ready pour the prepared halwa and flatten it from all sides with a
spatula

Set for atleast 3 to 4 hours and then cut the halwa

Remember the more u cook the halwa the more chewy it will become so cook as per ur taste

Take care jazak allah khair