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Submitted to:
Ma’aM Shirley dela cruz
Submitted By:
Jenielyn Lasiw
Ginkgo possesses anti-coagulating properties and prevents the formation of blood clots. This could
in turn reduce risk of stroke. This herb contains powerful antioxidants. Its terpenoids and flavonoids
protect the body from free radical damage and cell oxidation.
CAUTION:Ginkgo can sometimes cause headaches and dizziness if taken in large doses. You should not
take ginkgo if you are taking anti-depressants such as MAOI or SRRI medicines.
Gotu Kola
CAUTION:Gotu Kola should NEVER be taken by women who are trying to get pregnant. It should not be
taken by pregnant or nursing women or children without talking to your doctor first. May cause
sensitivity to sunlight and should never be taken by people with skin cancer.
Lemongrass
Lemongrass is used to treat many health conditions, such as cancer, stomach problems, nervous
disorders, fevers, arthritis, flu, gas, pain and others. Lemongrass tea is a relaxing beverage that helps
reduce anxiety and promotes sound sleep. Used externally, it can treat skin problems and keep the skin
moist and clear.
CAUTION:Lemongrass should NOT be taken if pregnant since it has uterine stimulating properties.
Turmeric
Scientific Name:Curcuma longa
Common Names:Indian saffron, Jiang huang, Haridra
Family:Zingiberaceae
Part Used:Root
Habitat:Turmeric is native to India
Turmeric contains a powerful antioxidant called curcumin and is a great natural liver detoxifier.
CAUTION:Do NOT take Turmeric if pregnant or nursing. May possibly stimulate the uterus or promote a
menstrual period. Should not be taken by people taking blood thinning medicine, as it can slow blood
clotting. Could cause upset stomach, heartburn or nausea if taken in large amounts.
Garlic
Eating a clove or two of fresh garlic a day may indeed keep the doctor away, in part because it has
immune-boosting, antibacterial, antiviral, and anti-fungal effects. Many of garlic's therapeutic effects
are derived from its sulfur-containing compounds, such as allicin, which are also what give it its
characteristic smell. In general, garlic's benefits fall into four main categories:
1. Reducing inflammation (reduces the risk of osteoarthritis and other disease associated
with inflammation)
2. Boosting immune function (antibacterial, antifungal, antiviral, and antiparasitic properties)
3. Improving cardiovascular health and circulation (protects against clotting, retards plaque,
improves lipids, and reduces blood pressure)
4. Toxic to at least 14 kinds of cancer cells (including brain, lung, breast, gastric, and
pancreatic)