Written by DTS Na TS Johnson PUR eee me eh ie etdContents Introduction 4-5 Horseradish Dip 29 Muffins 6 Onion Dip 29 Basic Muffins 7 Clam Dip 30 Blueberry Muffins 7 Mustard Dip 30 Cheese Muffins 7 Herb Dip 30 Biscuits 6 Tartar Sauce 30 Basic Biscuits 8 Chutney Dip 31 Cheese Biscuits 9 Mexicali Dip 31 Herb Biscuits 9 Tuna Dip 31 Orange Biscuits 9 Salad 32 Buttermilk Biscuits 9 Mixed Green Salad 33 Yogurt Biscuits 9 Colorful Tossed Salad 33: Raisin Biscuits 9 Chefs Salad 34 Strawberry Shortcake 9 Carrot and Raisin Salad 34 Com Bread 1s Waldorf Salad 34 Fluffy Baked Pancake 11 Basic Pan-Fried Hamburgers 12 Cheeseburgers 13 Puzzaburgers 13 Tomato Aspic Salad 35 Salad Dressings 36 Mayonnaise 36 Russian Dressing 37 Meat Loaf 14 Mini-Pizzas 15 Watercress Dressing 37 Pizza Variations 15 Thousand Island Dressing 37 Oven-Fried Chicken 17 French Dressing 37 Baked Filets of Fish 18 Cake 38 Oven-Fried Fish 19 Fresh Apple Cake 39 Baked Ham-Steak Dinner 21 Carrot Cake 39 Baked Macaroni and Cheese 22 Chocolate Cake 40 Scalloped Potatoes 23 Squares 41 Rice 24 Brownies 41 Basic Rice 25 Cookies 42 Rice Pilaf 25 Peanut Butter Oatmeal Cookies 43 Crudités 26-27 Chocolate Oatmeal Cookies 43 Dips and Dunks 28 Candies 44 Pizza Dip 28 Nut Brittle 44 Soy Dip 29 Hawaiian Jellies 45 Curry Dip 29 Apple Jelly Squares 46