CMW-J (Cold Mist technology):

KVIJ/CMWJ/1705/UK
KVI-J capture efficiency with full fire safety
Cold Mist technology is the best solution for efficiently raising the safety of solid fuel appliances up to
Halton – Very specific cooking appliance
be on par with standard cooking equipment. calls for very specific solution!
This second solution is based on a similar-looking KVI-J Capture JetTM hood. However, the exhaust plenum is different in that it
features Cold Mist technology. The KVI-J benefits are then combined with the exclusive benefits of the Cold Mist.

• The Cold Mist provides highly efficient filtration:

Exhaust
Connection It creates a Cold water Mist curtain inside the exhaust plenum of the hood. The smoke www.halton.com/foodservice
generated by the cooking appliances is forced to pass through it. Airborne particles and part
of the odours are then captured and conveyed to the drain. This is well known, and proven
Hood
Containment
to be a very efficient method of removing FOG (Fats, Oils and Grease) from the air stream.
Volume
• The Cold Mist acts as a spark arrester and air cooler:
If sparks enter the hood the Cold Mist takes the heat away through adiabatic and evaporative
Cold Mist
cooling and therefore greatly reduces the risk of fire propagating in the ductwork. The
Capture Jets
temperature is at the same time reduced to an acceptable level. The fire risk is reduced to
a minimum and “burning on” of the cooking grease is suppressed.

Cold Mist On Demand: Halton Foodservice International

Up to 80% water consumption reduction

Asia Pacific
France Middle-East
Germany India
USA China
Asia Pacific
Halton SAS
Halton Group Asia Sdn Bhd HaltonFoodservice
Halton Middle-EastGmbH
FZE Halton
HaltonIndia
Co. Pvt. Ltd. Halton Ventilation
Halton GroupCo.,
AsiaLtd
Sdn Bhd
PT 26064
Zone Technoparc Futura Jebel Ali
Tiroler Str.Free
60 Zone No.
1013580 Fremont
Industrial Terraces 浩盾通风设备（上海）有限公司
Drive PT 26064
Halton’s patented IRIS sensors control in real time Josper’s oven door opening to activate the Cold
TM Persiaran
CS 80102Teknologi Subang Office/Warehouse S3B3WH08
83242 Reit im Winkl Lower Ground Floor,
Scottsville, KY 42164 Block 10,No 600
Persiaran South Xinyuan
Teknologi SubangRd
Subang Hi-Tech Industrial
62402 Béthune Cedex Park P.O. Box 18116
Tel. +49 8640 8080 4th Cross, 13th G
Tel. +1 270 2375600 Main, Lingang New City,Pudong
Subang Hi-Tech Industrial Park
Mist On Demand, in other words only when it is strictly required.
47500 Subang
Tel. +33 (0)1 80Jaya,
51 64 00 Dubai
Fax +49 8640 80888 Indiranagar,
Fax + 1 270 2nd Stage
2375700 Shanghai,201306
47500 Subang Jaya,
Water is going to be one of the most precious resources. Any water-based Selangor
Fax Malaysia
+33 (0)3 21 64 55 10 United Arab Emirates
info.de@halton.com Bangalore 560 038
info@haltoncompany.com The Selangor
People’s Rebublic
Malaysiaof China
product has to be environmentally friendly. Therefore, Halton developed Tel. +60 3 5622 8800
foodservice@halton.fr Tel. + 971 (0)4 813 8900
www.halton.de Tel. : +91 80 4112 3697
www.haltoncompany.com Tel.: Tel. +60 3 5868
+86 (0)21 5622 4388
8800
Fax +60 3 5622 8888
www.halton.fr Fax + 971 (0)4 813 8901 Fax: +91 80 4112 3698 Fax:+86
Fax +60 3 56224568
(0)21 5868 8888
a smart technology that activates the Cold Mist only when it’s strictly
sales@halton.com.my sales@halton.ae sales@halton.com.my sales@halton.com.my
sales@halton.com.my
required instead of a continuous mist. For Josper’s ovens, the water
www.halton.com www.halton.com www.halton.com
supply starts automatically when the chef opens the door and stops when
Japan Korea representative
he closes it. Simple and brilliant. United Kingdom Japan Canada Middle-East
Halton Co. Ltd. Le Meilleur Jongno Town
IRISTM IRISTM This responsible approach allows up to 80% savings in water consumption Halton Foodservice Ltd Halton Co. Ltd. Halton Indoor Climate Halton Middle-East FZE
Hatagaya ART-II 2F #1829 Jongno 1 Ga,
as shown in the measurements carried out in the University College of 11 Laker Road Hatagaya ART-II 2F Systems, Ltd. Jebel Ali Free Zone - South area
1-20-11 Hatagaya Jongno-gu Seoul,
Airport Industrial Estate 1-20-11 Hatagaya 1021 Brevik Place Office/Warehouse
food, Birmingham (UCB) where Mist On Demand technology has been Shibuya-ku Korea 110-888
Rochester, Kent ME1 3QX Shibuya-ku Mississauga, Ontario S3B3SR08/WH08
successfully installed. Tokyo 151-0072 Tel.: +82 2 2075 7990
Tel. +44 1634 666 111 Tokyo 151-0072 L4W 3R7 P.O. Box 18116 - Dubai
Tel.+ 81 3 6804 7297 Fax: +82 2 2075 7991
Water used per Operating cost Footprint per Fax +44 1634 666 333 Tel.+ 81 3 6804 7297 Tel. + 905 624 0301 United Arab Emirates
Type Fax + 81 3 6804 7298 sales@halton.com.my
month (m3) per month year foodservice.uk@halton.com Fax + 81 3 6804 7298 Fax + 905 624 5547 Tel. + 971 (0)4 813 8900
salestech.jp@halton.com
Section with Cold Mist On 66 $ www.halton.com salestech.jp@halton.com info@haltoncanada.com Fax + 971 (0)4 813 8901
17.3 792 $ www.halton.jp
Demand (MOD) (£ 43) www.halton.jp www.haltoncanada.com sales@halton.ae
Section with continuous 360 $ www.halton.com
Mist (according program)
95.4 4320 $
(£ 235)
The company has a policy of continuous product development, therefore we reserve the right to modify design and
Difference 78.1 294 $ 3528$ specifications without notice. For more information, please contact your nearest Halton agency.
Operating costs based on 2.36 $ (£ 1.54) per m3 for water supply and 1.40 $ (£ 0.95) per m3
for water drainage.

Enabling Wellbeing Enabling Wellbeing Enabling Wellbeing

Josper ovens: Very specific cooking appliance Quick selection data Mist On
HJ50 range KVI-J50 CMW-J50
calls for very specific solution
Demand
Inside
L (mm) 930 / 1070
H (mm) 1905 / 1860 1600 1600

W (mm) 960
400 400

Heavy duty cooking appliances, such as Selection table for KVI-J type Capture Jet hoods
charcoal ovens and charbroilers have Josper oven Halton hood Dimensions LED spot KSA filters Exhaust Exhaust rate Exhaust rate
always been difficult to deal with. type code lights connections WITH Heat Cupboard WITHOUT Heat Cupboard
L [mm] W [mm] H [mm] Nbr Nbr Ø[mm] □ [mm] Qv [m 3/h] @ DP stat [Pa] Qv [m 3/h] @ DP stat [Pa]
They are indeed characterized by high heat loads leading
HJ-25 KVI-J25 1100 1300 555 2 2x500x500 355 400x250 2065 @ 75 2685 @ 125
to high temperatures inside the exhaust ductwork. They HJ-45 KVI-J45 1600 1300 555 3 3x500x330 355 500x250 2360 @ 140 3070 @ 240
also generate a large quantity of FOG (Fat, Oils and HJ-50 KVI-J50 1600 1600 555 3 3x500x330 355 500x250 2580 @ 170 3360 @ 285
HJ-38 KVI-J38 1100 1300 555 2 2x500x500 315 400x250 1845 @ 60 2400 @ 100
Grease) in addition to carbon-based particles, especially
in the case of open flame and solid fuel cooking. Josper
ovens are no exception to this rule and also have the
Selection table for CMW-J type Capture Jet hoods with Mist On Demand (MOD) technology
Josper oven Halton hood KVI dimensions LED spot KSA filters Exhaust Exhaust rate Exhaust rate
added problems with smoke each time the oven door is
type code lights connections WITH Heat Cupboard WITHOUT Heat Cupboard
opened. Mist On
L [mm] W [mm] H [mm] Nbr Nbr Ø[mm] □ [mm] Qv [m 3/h] @ DP stat [Pa] Qv [m 3/h] @ DP stat [Pa]
HJ38 range KVI-J38 CMW-J38 Demand
Inside
HJ-25 CMW-J25 1100 1300 555 2 na na 400x250 2065 @ 250 2685 @ 250
The best Capture and Containment combined with the highest safety and emission control have been the goals of the partnership L (mm) 710
HJ-45 CMW-J45 1600 1300 555 3 na na 500x250 2360 @ 250 3070 @ 250
Josper and Halton have built together. The outcome is two specific ventilation solutions. H (mm) 1120 1300 1300
HJ-50 CMW-J50 1600 1600 555 3 na na 500x250 2580 @ 250 3360 @ 250
W (mm) 520
HJ-38 CMW-J38 1100 1300 555 2 na na 400x250 1845 @ 250 2400 @ 250 400 400

KVI-J: The lowest exhaust airflow rate for the Dimensions and installation principles
Mist On

best and fully tested Capture efficiency HJ25 range KVI-J25 CMW-J25 Demand
Inside
L (mm) 640 / 780
H (mm) 1860 1300 1300

W (mm) 700
This first solution is based on a KVI Capture JetTM hood which reduces the exhaust airflow rates by up to 35 to 40% compared to 400 400

traditional hoods whilst still removing the same heat load and pollutants. It has been fully tested in our R&D laboratory in real conditions
to guarantee the best Capture and Containment efficiency with the lowest exhaust airflow rate, and all this is possible: Heat Heat

- Whatever the oven configuration (with or without cupboard); Heat Cupboard Cupboard
Cupboard

Want to see how a Josper oven can be used for live

- Whatever the state of the oven (idling or cooking), door closed or opened.

cooking in the middle of an exhibition hall?

Hood tested
(KVI-J) The CMW-J hood, with integrated Mist
Mist On
On Demand technology, was combined
HJ45 range KVI-J45 CMW-J45 Demand
Inside
with a Pollustop unit during the biggest
L (mm) 930 / 1070 foodservice exhibition in the Middle-East.
H (mm) 1905 / 1860
W (mm) 700
1300 1300
This High Performance Kitchen solution
400 400 allowed live cooking demonstrations, in
Capture and Containement the middle of the exhibition hall, without
of the heat load and smoke Heat Heat any connection to an exhaust ductwork.
released at door opening Heat Cupboard Cupboard
Cupboard
Watch this video
This solution was combining Capture
efficiency with the highest safety and
emission control. This is just a glimpse of
Josper oven
Halton’s High Performance Kitchen
solutions.

Enabling Wellbeing Enabling Wellbeing Enabling Wellbeing

CMW-J (Cold Mist technology):

KVIJ/CMWJ/1312/UK
KVI-J capture efficiency with full fire safety
Cold Mist technology is the best solution for efficiently raising the safety of solid fuel appliances up to
Halton – Very specific cooking appliance
be on par with standard cooking equipment. WWW calls for very specific solution!
This second solution is based on a similar-looking KVI-J Capture JetTM hood. However, the exhaust plenum is different in that it
features Cold Mist technology. The KVI-J benefits are then combined with the exclusive benefits of the Cold Mist.

• The Cold Mist provides highly efficient filtration:

Exhaust
Connection It creates a Cold water Mist curtain inside the exhaust plenum of the hood. The smoke www.halton.com/foodservice
generated by the cooking appliances is forced to pass through it. Airborne particles and part
of the odours are then captured and conveyed to the drain. This is well known, and proven
Hood
Containment
to be a very efficient method of removing FOG (Fats, Oils and Grease) from the air stream.
Volume
• The Cold Mist acts as a spark arrester and air cooler:
If sparks enter the hood the Cold Mist takes the heat away through adiabatic and evaporative
Cold Mist
cooling and therefore greatly reduces the risk of fire propagating in the ductwork. The
Capture Jets
temperature is at the same time reduced to an acceptable level. The fire risk is reduced to
a minimum and “burning on” of the cooking grease is suppressed.

Cold Mist On Demand: Halton Foodservice International

Up to 80% water consumption reduction

Asia Pacific
France Germany
Middle-East India
USA China
Asia Pacific
Halton SAS
Group Asia Sdn Bhd Halton
HaltonFoodservice
Middle-EastGmbH
FZE Halton
HaltonIndia
Co. Pvt. Ltd. Halton
Halton
Ventilation
GroupCo.,
AsiaLtd
Sdn Bhd
PT 26064 Futura
Technoparc Tiroler
Jebel Ali
Str.Free
60 Zone No.
1013580
Industrial
FremontDrive
Terraces 浩盾通风设备（上海）有限公司
PT 26064
Halton’s patented IRISTM sensors control in real time Josper’s oven door opening to activate the Cold BP 102 Teknologi Subang
Persiaran 83242
Office/Warehouse
Reit im Winkl
S3B3WH08 Lower
Scottsville,
Ground KYFloor,
42164 Block 10,No 600
Persiaran South Xinyuan
Teknologi SubangRd
SubangBéthune
62402 Cedex
Hi-Tech Industrial Park Tel.
P.O.+49
Box8640
181168080 4th
Tel.Cross,
+1 27013th
2375600
G Main, Lingang NewHi-Tech
Subang City,Pudong
Industrial Park
Mist On Demand, in other words only when it is strictly required.
47500
Tel. +33
Subang
(0)1 80Jaya,
51 64 00 Fax
Dubai
+49 8640 80888 Indiranagar,
Fax + 1 2702nd
2375700
Stage Shanghai,201306
47500 Subang Jaya,
Water is going to be one of the most precious resources. Any water-based Selangor
Fax +33 (0)3
Malaysia
21 64 55 10 info.de@halton.com
United Arab Emirates Bangalore
info@haltoncompany.com
560 038 The Selangor
People’s Rebublic
Malaysiaof China
product has to be environmentally friendly. Therefore, Halton developed foodservice@halton.fr
Tel. +60 3 5622 8800 www.halton.de
Tel. + 971 (0)4 813 8900 Tel.
www.haltoncompany.com
: +91 80 4112 3697 Tel.: Tel.
+86+60
(0)213 5868
5622 4388
8800
www.halton.fr
Fax +60 3 5622 8888 Fax + 971 (0)4 813 8901 Fax: +91 80 4112 3698 Fax:+86 (0)2135868
Fax +60 56224568
8888
a smart technology that activates the Cold Mist only when it’s strictly
sales@halton.com.my sales@halton.ae sales@halton.com.my sales@halton.com.my
sales@halton.com.my
required instead of a continuous mist. For Josper’s ovens, the water
www.halton.com www.halton.com www.halton.com
supply starts automatically when the chef opens the door and stops when
Japan Kingdom
United Japan
Korea representative Canada Middle-East
he closes it. Simple and brilliant.
Halton Foodservice
Co. Ltd. Ltd Halton
Le Meilleur
Co. Ltd.
Jongno Town Halton Indoor Climate Halton Middle-East FZE
IRISTM IRISTM This responsible approach allows up to 80% savings in water consumption
Hatagaya
11 Laker Road
ART-II 2F Hatagaya
#1829 Jongno
ART-II12F
Ga, Systems, Ltd. Jebel Ali Free Zone
as shown in the measurements carried out in the University College of 1-20-11 Industrial
Airport Hatagaya Estate 1-20-11
Jongno-gu
Hatagaya
Seoul, 1021 Brevik Place Office/Warehouse S3B3WH08
food, Birmingham (UCB) where Mist On Demand technology has been Shibuya-ku Kent ME1 3QX
Rochester, Shibuya-ku
Korea 110-888 Mississauga, Ontario P.O. Box 18116
successfully installed. Tokyo
Tel. +44
151-0072
1634 666 111 Tokyo
Tel.: +82
151-0072
2 2075 7990 L4W 3R7 Dubai
Tel.++44
Fax 81 3
1634
6804
666
7297
333 Tel.+
Fax: +82
81 3 26804
20757297
7991 Tel. + 905 624 0301 United Arab Emirates
Water used per Operating cost Footprint per Fax + 81 3 6804 7298
foodservice@halton.co.uk Fax
sales@halton.com.my
+ 81 3 6804 7298 Fax + 905 624 5547 Tel. + 971 (0)4 813 8900
Type
month (m3) per month year
salestech.jp@halton.com
www.halton.co.uk salestech.jp@halton.com info@haltoncanada.com Fax + 971 (0)4 813 8901
Section with Cold Mist On 66 $
17.3 792 $ www.halton.jp www.halton.jp www.haltoncanada.com sales@halton.ae
Demand (MOD) (£ 43)
www.halton.com
Section with continuous 360 $
Mist (according program)
95.4 4320 $
(£ 235)
The company has a policy of continuous product development, therefore we reserve the right to modify design and
Difference 78.1 294 $ 3528$ specifications without notice. For more information, please contact your nearest Halton agency. To find it:
Operating costs based on 2.36 $ (£ 1.54) per m3 for water supply and 1.40 $ (£ 0.95) per m3 www.halton.com/locations
for water drainage.

Enabling Wellbeing Enabling Wellbeing Enabling Wellbeing

Josper ovens: Very specific cooking appliance Quick selection data Mist On
HJ50 range KVI-J50 CMW-J50
calls for very specific solution
Demand
Inside
L (mm) 930 / 1070
H (mm) 1905 / 1860 1600 1600

W (mm) 960
400 400

Heavy duty cooking appliances, such as Selection table for KVI-J type Capture Jet hoods
charcoal ovens and charbroilers have Josper oven Halton hood Dimensions LED spot KSA filters Exhaust Exhaust rate Exhaust rate
always been difficult to deal with. type code lights connections WITH Heat Cupboard WITHOUT Heat Cupboard
L [mm] W [mm] H [mm] Nbr Nbr Ø[mm] □ [mm] Qv [m 3/h] @ DP stat [Pa] Qv [m 3/h] @ DP stat [Pa]
They are indeed characterized by high heat loads leading
HJ-25 KVI-J25 1100 1300 555 2 2x500x500 355 400x250 2065 @ 75 2685 @ 125
to high temperatures inside the exhaust ductwork. They HJ-45 KVI-J45 1600 1300 555 3 3x500x330 355 500x250 2360 @ 140 3070 @ 240
also generate a large quantity of FOG (Fat, Oils and HJ-50 KVI-J50 1600 1600 555 3 3x500x330 355 500x250 2580 @ 170 3360 @ 285
HJ-38 KVI-J38 1100 1300 555 2 2x500x500 315 400x250 1845 @ 60 2400 @ 100
Grease) in addition to carbon-based particles, especially
in the case of open flame and solid fuel cooking. Josper
ovens are no exception to this rule and also have the
Selection table for CMW-J type Capture Jet hoods with Mist On Demand (MOD) technology
Josper oven Halton hood KVI dimensions LED spot KSA filters Exhaust Exhaust rate Exhaust rate
added problems with smoke each time the oven door is
type code lights connections WITH Heat Cupboard WITHOUT Heat Cupboard
opened. Mist On
L [mm] W [mm] H [mm] Nbr Nbr Ø[mm] □ [mm] Qv [m 3/h] @ DP stat [Pa] Qv [m 3/h] @ DP stat [Pa]
HJ38 range KVI-J38 CMW-J38 Demand
Inside
HJ-25 CMW-J25 1100 1300 555 2 na na 400x250 2065 @ 250 2685 @ 250
The best Capture and Containment combined with the highest safety and emission control have been the goals of the partnership L (mm) 710
HJ-45 CMW-J45 1600 1300 555 3 na na 500x250 2360 @ 250 3070 @ 250
Josper and Halton have built together. The outcome is two specific ventilation solutions. H (mm) 1120 1300 1300
HJ-50 CMW-J50 1600 1600 555 3 na na 500x250 2580 @ 250 3360 @ 250
W (mm) 520
HJ-38 CMW-J38 1100 1300 555 2 na na 400x250 1845 @ 250 2400 @ 250 400 400

KVI-J: The lowest exhaust airflow rate for the Dimensions and installation principles
Mist On

best and fully tested Capture efficiency HJ25 range KVI-J25 CMW-J25 Demand
Inside
L (mm) 640 / 780
H (mm) 1860 1300 1300

W (mm) 700
This first solution is based on a KVI Capture JetTM hood which reduces the exhaust airflow rates by up to 35 to 40% compared to 400 400

traditional hoods whilst still removing the same heat load and pollutants. It has been fully tested in our R&D laboratory in real conditions
to guarantee the best Capture and Containment efficiency with the lowest exhaust airflow rate, and all this is possible: Heat Heat

- Whatever the oven configuration (with or without cupboard); Heat Cupboard Cupboard
Cupboard

Want to see how a Josper oven can be used for live

- Whatever the state of the oven (idling or cooking), door closed or opened.

cooking in the middle of an exhibition hall?

Hood tested
(KVI-J) The CMW-J hood, with integrated Mist
Mist On
On Demand technology, was combined
HJ45 range KVI-J45 CMW-J45 Demand
Inside
with a Pollustop unit during the biggest
L (mm) 930 / 1070 foodservice exhibition in the Middle-East.
H (mm) 1905 / 1860
W (mm) 700
1300 1300
This High Performance Kitchen solution
400 400 allowed live cooking demonstrations, in
Capture and Containement the middle of the exhibition hall, without
of the heat load and smoke Heat Heat any connection to an exhaust ductwork.
released at door opening Heat Cupboard Cupboard
Cupboard
Watch this video
This solution was combining Capture
efficiency with the highest safety and
emission control. This is just a glimpse of
Josper oven
Halton’s High Performance Kitchen
solutions.

Enabling Wellbeing Enabling Wellbeing Enabling Wellbeing

Josper ovens: Very specific cooking appliance Quick selection data Mist On
HJ50 range KVI-J50 CMW-J50
calls for very specific solution
Demand
Inside
L (mm) 930 / 1070
H (mm) 1905 / 1860 1600 1600

W (mm) 960
400 400

Heavy duty cooking appliances, such as Selection table for KVI-J type Capture Jet hoods
charcoal ovens and charbroilers have Josper oven Halton hood Dimensions LED spot KSA filters Exhaust Exhaust rate Exhaust rate
always been difficult to deal with. type code lights connections WITH Heat Cupboard WITHOUT Heat Cupboard
L [mm] W [mm] H [mm] Nbr Nbr Ø[mm] □ [mm] Qv [m 3/h] @ DP stat [Pa] Qv [m 3/h] @ DP stat [Pa]
They are indeed characterized by high heat loads leading
HJ-25 KVI-J25 1100 1300 555 2 2x500x500 355 400x250 2065 @ 75 2685 @ 125
to high temperatures inside the exhaust ductwork. They HJ-45 KVI-J45 1600 1300 555 3 3x500x330 355 500x250 2360 @ 140 3070 @ 240
also generate a large quantity of FOG (Fat, Oils and HJ-50 KVI-J50 1600 1600 555 3 3x500x330 355 500x250 2580 @ 170 3360 @ 285
HJ-38 KVI-J38 1100 1300 555 2 2x500x500 315 400x250 1845 @ 60 2400 @ 100
Grease) in addition to carbon-based particles, especially
in the case of open flame and solid fuel cooking. Josper
ovens are no exception to this rule and also have the
Selection table for CMW-J type Capture Jet hoods with Mist On Demand (MOD) technology
Josper oven Halton hood KVI dimensions LED spot KSA filters Exhaust Exhaust rate Exhaust rate
added problems with smoke each time the oven door is
type code lights connections WITH Heat Cupboard WITHOUT Heat Cupboard
opened. Mist On
L [mm] W [mm] H [mm] Nbr Nbr Ø[mm] □ [mm] Qv [m 3/h] @ DP stat [Pa] Qv [m 3/h] @ DP stat [Pa]
HJ38 range KVI-J38 CMW-J38 Demand
Inside
HJ-25 CMW-J25 1100 1300 555 2 na na 400x250 2065 @ 250 2685 @ 250
The best Capture and Containment combined with the highest safety and emission control have been the goals of the partnership L (mm) 710
HJ-45 CMW-J45 1600 1300 555 3 na na 500x250 2360 @ 250 3070 @ 250
Josper and Halton have built together. The outcome is two specific ventilation solutions. H (mm) 1120 1300 1300
HJ-50 CMW-J50 1600 1600 555 3 na na 500x250 2580 @ 250 3360 @ 250
W (mm) 520
HJ-38 CMW-J38 1100 1300 555 2 na na 400x250 1845 @ 250 2400 @ 250 400 400

KVI-J: The lowest exhaust airflow rate for the Dimensions and installation principles
Mist On

best and fully tested Capture efficiency HJ25 range KVI-J25 CMW-J25 Demand
Inside
L (mm) 640 / 780
H (mm) 1860 1300 1300

W (mm) 700
This first solution is based on a KVI Capture JetTM hood which reduces the exhaust airflow rates by up to 35 to 40% compared to 400 400

traditional hoods whilst still removing the same heat load and pollutants. It has been fully tested in our R&D laboratory in real conditions
to guarantee the best Capture and Containment efficiency with the lowest exhaust airflow rate, and all this is possible: Heat Heat

- Whatever the oven configuration (with or without cupboard); Heat Cupboard Cupboard
Cupboard

Want to see how a Josper oven can be used for live

- Whatever the state of the oven (idling or cooking), door closed or opened.

cooking in the middle of an exhibition hall?

Hood tested
(KVI-J) The CMW-J hood, with integrated Mist
Mist On
On Demand technology, was combined
HJ45 range KVI-J45 CMW-J45 Demand
Inside
with a Pollustop unit during the biggest
L (mm) 930 / 1070 foodservice exhibition in the Middle-East.
H (mm) 1905 / 1860
W (mm) 700
1300 1300
This High Performance Kitchen solution
400 400 allowed live cooking demonstrations, in
Capture and Containement the middle of the exhibition hall, without
of the heat load and smoke Heat Heat any connection to an exhaust ductwork.
released at door opening Heat Cupboard Cupboard
Cupboard
Watch this video
This solution was combining Capture
efficiency with the highest safety and
emission control. This is just a glimpse of
Josper oven
Halton’s High Performance Kitchen
solutions.

Enabling Wellbeing Enabling Wellbeing Enabling Wellbeing

CMW-J (Cold Mist technology):

KVIJ/CMWJ/1705/UK
KVI-J capture efficiency with full fire safety
Cold Mist technology is the best solution for efficiently raising the safety of solid fuel appliances up to
Halton – Very specific cooking appliance
be on par with standard cooking equipment. calls for very specific solution!
This second solution is based on a similar-looking KVI-J Capture JetTM hood. However, the exhaust plenum is different in that it
features Cold Mist technology. The KVI-J benefits are then combined with the exclusive benefits of the Cold Mist.

• The Cold Mist provides highly efficient filtration:

Exhaust
Connection It creates a Cold water Mist curtain inside the exhaust plenum of the hood. The smoke www.halton.com/foodservice
generated by the cooking appliances is forced to pass through it. Airborne particles and part
of the odours are then captured and conveyed to the drain. This is well known, and proven
Hood
Containment
to be a very efficient method of removing FOG (Fats, Oils and Grease) from the air stream.
Volume
• The Cold Mist acts as a spark arrester and air cooler:
If sparks enter the hood the Cold Mist takes the heat away through adiabatic and evaporative
Cold Mist
cooling and therefore greatly reduces the risk of fire propagating in the ductwork. The
Capture Jets
temperature is at the same time reduced to an acceptable level. The fire risk is reduced to
a minimum and “burning on” of the cooking grease is suppressed.

Cold Mist On Demand: Halton Foodservice International

Up to 80% water consumption reduction

Asia Pacific
France Middle-East
Germany India
USA China
Asia Pacific
Halton SAS
Halton Group Asia Sdn Bhd HaltonFoodservice
Halton Middle-EastGmbH
FZE Halton
HaltonIndia
Co. Pvt. Ltd. Halton Ventilation
Halton GroupCo.,
AsiaLtd
Sdn Bhd
PT 26064
Zone Technoparc Futura Jebel Ali
Tiroler Str.Free
60 Zone No.
1013580 Fremont
Industrial Terraces 浩盾通风设备（上海）有限公司
Drive PT 26064
Halton’s patented IRIS sensors control in real time Josper’s oven door opening to activate the Cold
TM Persiaran
CS 80102Teknologi Subang Office/Warehouse S3B3WH08
83242 Reit im Winkl Lower Ground Floor,
Scottsville, KY 42164 Block 10,No 600
Persiaran South Xinyuan
Teknologi SubangRd
Subang Hi-Tech Industrial
62402 Béthune Cedex Park P.O. Box 18116
Tel. +49 8640 8080 4th Cross, 13th G
Tel. +1 270 2375600 Main, Lingang New City,Pudong
Subang Hi-Tech Industrial Park
Mist On Demand, in other words only when it is strictly required.
47500 Subang
Tel. +33 (0)1 80Jaya,
51 64 00 Dubai
Fax +49 8640 80888 Indiranagar,
Fax + 1 270 2nd Stage
2375700 Shanghai,201306
47500 Subang Jaya,
Water is going to be one of the most precious resources. Any water-based Selangor
Fax Malaysia
+33 (0)3 21 64 55 10 United Arab Emirates
info.de@halton.com Bangalore 560 038
info@haltoncompany.com The Selangor
People’s Rebublic
Malaysiaof China
product has to be environmentally friendly. Therefore, Halton developed Tel. +60 3 5622 8800
foodservice@halton.fr Tel. + 971 (0)4 813 8900
www.halton.de Tel. : +91 80 4112 3697
www.haltoncompany.com Tel.: Tel. +60 3 5868
+86 (0)21 5622 4388
8800
Fax +60 3 5622 8888
www.halton.fr Fax + 971 (0)4 813 8901 Fax: +91 80 4112 3698 Fax:+86
Fax +60 3 56224568
(0)21 5868 8888
a smart technology that activates the Cold Mist only when it’s strictly
sales@halton.com.my sales@halton.ae sales@halton.com.my sales@halton.com.my
sales@halton.com.my
required instead of a continuous mist. For Josper’s ovens, the water
www.halton.com www.halton.com www.halton.com
supply starts automatically when the chef opens the door and stops when
Japan Korea representative
he closes it. Simple and brilliant. United Kingdom Japan Canada Middle-East
Halton Co. Ltd. Le Meilleur Jongno Town
IRISTM IRISTM This responsible approach allows up to 80% savings in water consumption Halton Foodservice Ltd Halton Co. Ltd. Halton Indoor Climate Halton Middle-East FZE
Hatagaya ART-II 2F #1829 Jongno 1 Ga,
as shown in the measurements carried out in the University College of 11 Laker Road Hatagaya ART-II 2F Systems, Ltd. Jebel Ali Free Zone - South area
1-20-11 Hatagaya Jongno-gu Seoul,
Airport Industrial Estate 1-20-11 Hatagaya 1021 Brevik Place Office/Warehouse
food, Birmingham (UCB) where Mist On Demand technology has been Shibuya-ku Korea 110-888
Rochester, Kent ME1 3QX Shibuya-ku Mississauga, Ontario S3B3SR08/WH08
successfully installed. Tokyo 151-0072 Tel.: +82 2 2075 7990
Tel. +44 1634 666 111 Tokyo 151-0072 L4W 3R7 P.O. Box 18116 - Dubai
Tel.+ 81 3 6804 7297 Fax: +82 2 2075 7991
Water used per Operating cost Footprint per Fax +44 1634 666 333 Tel.+ 81 3 6804 7297 Tel. + 905 624 0301 United Arab Emirates
Type Fax + 81 3 6804 7298 sales@halton.com.my
month (m3) per month year foodservice.uk@halton.com Fax + 81 3 6804 7298 Fax + 905 624 5547 Tel. + 971 (0)4 813 8900
salestech.jp@halton.com
Section with Cold Mist On 66 $ www.halton.com salestech.jp@halton.com info@haltoncanada.com Fax + 971 (0)4 813 8901
17.3 792 $ www.halton.jp
Demand (MOD) (£ 43) www.halton.jp www.haltoncanada.com sales@halton.ae
Section with continuous 360 $ www.halton.com
Mist (according program)
95.4 4320 $
(£ 235)
The company has a policy of continuous product development, therefore we reserve the right to modify design and
Difference 78.1 294 $ 3528$ specifications without notice. For more information, please contact your nearest Halton agency.
Operating costs based on 2.36 $ (£ 1.54) per m3 for water supply and 1.40 $ (£ 0.95) per m3
for water drainage.

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