DAFTAR PUSTAKA

Achanta, S. & Okos, M.R. 2000. Drying Technology in Agriculture and Food Science : Quality
Changes During Drying of Food Polymers. Science Publisher Inc, United States of
Amerika.
Fellow, P.J. 2001. Food Processing Technology, Principles and Practices. CRC Press, Boca
Raton, Boston, New York, Washington.
Hasibuan, R. 2005. Proses Pengeringan. Fakultas Teknik Kimia. Universitas Sumatera Utara,
Medan.
Nay. 2007. Pengeringan cabinet dryer. http://naynienay.wordpress.com.
Rahayoe, Sri. 20014. Bahan Ajar Teknik Pendinginan dan Pembekuan.
Supriyono. 2003. Mengukur Faktor-Faktor dalam Proses Pengeringan. Gramedia, Jakarta.
Winarno, F.G., S. Fardiaz, & D. Fardiaz. 1980. Pengantar Teknologi Pangan. Gramedia, Jakarta.
(__https://kitafood.wordpress.com/2012/01/27/cabinet-dryer-laporan-praktikum.
(__cara-kerja-lemari-pendingin-lemari-es.html.
(__www.penyulth.wordpress.com.
(__dhenok.net tips menyimpan daging.